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Real German Baked Apples

Real German Baked Apples: A Deliciously Warm Treat

Have you ever craved a warm and comforting dessert that reminds you of home? Look no further than real German baked apples! This delightful treat is not only easy to make, but the tantalizing aromas that fill your kitchen will transport you to a cozy German cottage nestled in the heart of the Black Forest. Let’s delve into the world of real German baked apples and discover why they are the ultimate comfort food.

The Magic of Real German Baked Apples

Real German baked apples are like a warm hug for your taste buds. Picture this: plump and juicy apples, gently baked until they are soft and tender, infused with a heavenly blend of cinnamon, nutmeg, and a hint of citrus. The result? A symphony of flavors that dance on your tongue and warm your soul.

What sets real German baked apples apart is the attention to detail. German bakers take pride in using only the finest ingredients and the best apples, ensuring that each bite is pure perfection. The apples are cored and filled with a delectable mixture of nuts, raisins, and sweet spices. As they bake, the flavors meld together, creating a harmonious balance of sweetness and warmth.

How to Make Real German Baked Apples

Creating your own batch of real German baked apples is easier than you might think. Begin by selecting firm and flavorful apples, such as Granny Smith or Honeycrisp. Core the apples, being careful not to cut all the way through the bottom, and place them in a baking dish.

In a separate bowl, mix together chopped nuts, raisins, cinnamon, nutmeg, brown sugar, and a squeeze of citrus juice. This aromatic filling will infuse the apples with a burst of flavor. Stuff each apple with the mixture, allowing it to overflow slightly.

Next, pour a splash of apple juice or cider into the bottom of the baking dish to keep the apples moist during baking. Cover the dish with foil and bake in a preheated oven at 350°F for about 30-40 minutes, or until the apples are tender and the filling is bubbly.

Enjoying Real German Baked Apples

Once your real German baked apples are ready, it’s time to indulge in their deliciousness. The aroma that fills your kitchen will make it hard to resist diving right in, but be patient and let them cool for a few minutes. As you take your first bite, savor the tender apple flesh and the explosion of flavors from the filling.

Real German baked apples are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of the cold and creamy against the warm and spiced apples creates a delightful sensory experience that will leave you wanting more.

Frequently Asked Questions

1. What types of apples work best for German baked apples?

The best apples for German baked apples are firm and flavorful, such as Granny Smith or Honeycrisp.

2. Can I use a different filling for German baked apples?

Absolutely! Get creative and try different combinations of nuts, dried fruits, and spices to personalize your German baked apples.

3. How long do German baked apples last?

German baked apples can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

4. Can I make German baked apples without nuts?

Yes, you can omit the nuts or substitute them with crushed biscuits or granola for added texture.

5. Are German baked apples gluten-free?

The recipe for German baked apples is naturally gluten-free. However, always check the labels of your ingredients to ensure they are gluten-free.

6. Can I make German baked apples ahead of time?

Absolutely! You can prepare the apples and the filling ahead of time and store them separately. When ready to serve, stuff the apples, bake, and enjoy.

7. Can I freeze German baked apples?

While it is possible to freeze German baked apples, the texture of the apples may change slightly upon thawing. It is best to enjoy them fresh for the optimal experience.

8. Are German baked apples a traditional dessert in Germany?

Yes, German baked apples, or “Bratäpfel,” are a beloved traditional dessert in Germany, especially during the holiday season.

In conclusion, real German baked apples are a delightful treat that will warm both your heart and your taste buds. With their tender apple flesh and flavorful fillings, they capture the essence of comfort and home. So why not bring a touch of Germany into your kitchen and indulge in the magic of real German baked apples?

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Real German Baked Apples

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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Desserts
Cuisine American
Servings 4


  • 1 egg white , not included
  • 1 tsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 tsp raisins
  • 1 tsp crushed toffee candy
  • 4 large Red Delicious apples , cored


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the cored apples upright in a shallow baking dish.
  • In a medium bowl, beat the egg white until it forms stiff peaks.
  • Gradually add the sugar to the whipped egg white while continuing to beat.
  • Stir in the cinnamon, raisins, and toffee until they are evenly mixed.
  • Spoon the mixture into the cores of the apples.
  • Bake the apples uncovered in the preheated oven for 5 to 10 minutes, or until the meringue is crispy.
  • Allow the apples to cool slightly before serving.
Keyword and, Apples, desserts, Fat, Fruit, Fruits, Healthy, Heart, Ideas, Low, Recipes, Thanksgiving, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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