Chocolate Tiffin

Rate this recipe
Be the first to rate
By Published

Who can resist the allure of chocolate? Its rich, velvety texture and heavenly taste make it a favorite treat for people of all ages.

Jump to recipePin it
Chocolate Tiffin
Prep
10 min
Cook
5 min
Total
1 hr 15 min
Servings
20

Method

  1. In a saucepan, combine butter, sugar, golden syrup, and cocoa powder. Cook and stir over medium-low heat until the mixture becomes smooth (approximately 2 to 4 minutes).

  2. Add biscuits and raisins to the saucepan mixture. Stir well to combine.

  3. Transfer the mixture onto a rimmed 8 x 12-inch jelly roll pan. Press down firmly to flatten.

  4. In a double boiler, melt milk chocolate and dark chocolate. Stir frequently and scrape down the sides with a rubber spatula to prevent scorching. This should take around 3 to 4 minutes.

  5. Pour the melted chocolate over the base in the jelly roll pan.

  6. Place the pan in the refrigerator and let it set for approximately 1 hour.

  7. Once set, cut the tiffin into 20 pieces.

  8. If you prefer a thicker base, you can use an 8-inch square tin instead. In this case, reduce the amount of chocolate used to about 8 oz.

About this recipe

Chocolate Tiffin: A Decadent Delight for Your Taste Buds

Who can resist the allure of chocolate? Its rich, velvety texture and heavenly taste make it a favorite treat for people of all ages. Whether you're a chocoholic or just someone who enjoys the occasional indulgence, you'll be delighted to discover the mouthwatering delight that is chocolate tiffin.

What is Chocolate Tiffin?

If you're unfamiliar with this delectable dessert, let me introduce you to its irresistible charm. Chocolate tiffin is a no-bake confectionery made with crushed biscuits, melted chocolate, butter, and other delicious ingredients. It's like a heavenly combination of a candy bar and a cookie, with a touch of crunch and a burst of chocolatey goodness.

The Making of Chocolate Tiffin

Creating chocolate tiffin is a breeze, even for those who aren't seasoned bakers. The process involves melting chocolate and butter together, then mixing in crushed biscuits, dried fruits, nuts, and any other delectable additions you desire. Once everything is well combined, the mixture is pressed into a tray and chilled until set. The result? A scrumptious treat that will leave you craving for more.

The Joy of Customization

One of the best things about chocolate tiffin is its versatility. You can customize it to suit your taste preferences and dietary restrictions. Swap out the biscuits for gluten-free alternatives, add a dash of peanut butter for a nutty twist, or sprinkle some coconut flakes for an exotic touch. The possibilities are endless!

Why You'll Love Chocolate Tiffin

If the tantalizing description of chocolate tiffin hasn't convinced you yet, here are a few reasons why this dessert is truly a crowd-pleaser:

  1. The Perfect Balance: Chocolate tiffin strikes the perfect balance between sweetness and crunch. The combination of rich, smooth chocolate and the satisfying texture of crushed biscuits is pure bliss for your taste buds.
  2. No Oven Required: Don't feel like firing up the oven? No problem! Chocolate tiffin requires no baking whatsoever. It's a hassle-free dessert that can be whipped up in no time.
  3. Great for Sharing: Chocolate tiffin is a fantastic treat to share with friends and family. Cut it into bite-sized squares and watch as everyone's faces light up with delight.
  4. Make Ahead: Planning a party or a special occasion? Chocolate tiffin is your best friend. You can make it a day or two in advance and let it chill in the fridge until you're ready to serve.

Frequently asked questions

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate lovers can substitute milk chocolate with their preferred variety to add a deeper, more intense flavor to their tiffin.

Can I freeze chocolate tiffin?

Yes, you can freeze chocolate tiffin for up to a month. Just make sure to wrap it tightly in cling film or place it in an airtight container before freezing.

Can I add marshmallows to my chocolate tiffin?

Of course! Adding marshmallows to your tiffin will give it a delightful gooey texture and an extra touch of sweetness.

Can I make chocolate tiffin without butter?

Yes, you can substitute butter with coconut oil or margarine if you prefer a dairy-free alternative.

How long does chocolate tiffin need to chill?

Chocolate tiffin typically needs at least two hours in the refrigerator to set properly. However, leaving it overnight will yield the best results.

Can I decorate my chocolate tiffin?

Absolutely! You can drizzle melted white chocolate over the top or sprinkle some colorful sprinkles for a festive touch.

Can I make a vegan version of chocolate tiffin?

Yes, you can easily adapt the recipe to make a vegan-friendly version. Use dairy-free chocolate and margarine, and choose vegan-friendly biscuits.

How long does chocolate tiffin stay fresh?

When stored in an airtight container in the refrigerator, chocolate tiffin can stay fresh for up to a week.

In conclusion, chocolate tiffin is a heavenly delight that will satisfy your sweet tooth and leave you craving for more. With its simple preparation, endless customization options, and irresistible taste, it's no wonder that chocolate tiffin has become a favorite among dessert enthusiasts. So go ahead, indulge in this decadent treat and share the joy with your loved ones!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →