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Cakes In A Cone

Cakes In A Cone

Who doesn’t love cake? The soft, moist texture, the sweet taste, and the delightful aroma – cakes are truly a treat for the senses. But have you ever thought about taking your cake to the next level? How about turning it into a fun and portable dessert? That’s where cakes in a cone come in!

What Are Cakes In A Cone?

Imagine a delicious cake, baked right into a crispy cone. It’s like an ice cream cone, but instead of ice cream, you have a delectable cake inside. The cone acts as a sturdy vessel, holding the cake and preventing any mess. It’s a unique and fun twist on traditional cakes that will surely impress your friends and family.

How Are Cakes In A Cone Made?

Making cakes in a cone is surprisingly simple. First, you prepare the cake batter just like you would for a regular cake. Then, you fill ice cream cones with the batter, about three-quarters full, making sure not to overfill. Next, you carefully place the cones in a muffin tin or on a baking sheet and bake them in the oven until the cakes are fully cooked. Once they’re done, you can let them cool and decorate them however you like – with frosting, sprinkles, or even a cherry on top!

Why Should You Try Cakes In A Cone?

Cakes in a cone are not only visually appealing but also incredibly convenient. They are perfect for parties or gatherings, as they are easy to serve and eat. No need for plates or forks – just grab a cone and enjoy! Plus, they make for a great conversation starter. Your guests will be amazed at the creativity and novelty of this dessert.

Creative Variations

The beauty of cakes in a cone is that you can get creative with flavors and decorations. You can experiment with different cake flavors like chocolate, vanilla, or strawberry. You can also add fillings like fruit preserves or chocolate ganache for an extra burst of flavor. And when it comes to decorations, the sky’s the limit. You can use colorful frosting, edible glitter, or even mini candies to make your cakes in a cone truly unique.

Tips for Baking Cakes In A Cone

Here are a few tips to ensure your cakes in a cone turn out perfectly:

1. Choose the right cones:

Make sure to use sturdy, high-quality cones that can withstand baking. Regular ice cream cones or cake cones work best.

2. Don’t overfill the cones:

Fill the cones about three-quarters full to leave room for the cake to rise and prevent overflow.

3. Use a muffin tin or baking sheet:

Placing the cones in a muffin tin or on a baking sheet will help them stay upright while baking.

4. Let them cool completely:

Allow the cakes in a cone to cool completely before decorating to prevent the frosting from melting.

Frequently Asked Questions

Q: Can I use any cake recipe for cakes in a cone?

A: Yes, you can use any cake recipe you like. Just make sure the batter is thick enough to hold its shape in the cone.

Q: Can I make cakes in a cone ahead of time?

A: Absolutely! You can bake the cakes in a cone a day or two in advance, and then decorate them right before serving.

Q: Can I freeze cakes in a cone?

A: While it’s best to enjoy cakes in a cone fresh, you can freeze them for up to a month. Just make sure to wrap them tightly to prevent freezer burn.

Q: Can I use gluten-free cake mix for cakes in a cone?

A: Yes, you can substitute regular cake mix with gluten-free cake mix to make cakes in a cone that are suitable for those with gluten intolerance.

Q: Are cakes in a cone suitable for children’s parties?

A: Absolutely! Cakes in a cone are a hit with kids. They’re not only delicious but also fun to eat.

Q: Can I use different types of frosting for decorating?

A: Yes, you can use buttercream, cream cheese frosting, or even whipped cream to decorate your cakes in a cone.

Q: Can I add sprinkles or other toppings to the batter?

A: Absolutely! You can mix in sprinkles, chocolate chips, or even chopped nuts into the cake batter for added texture and flavor.

Q: Can I serve cakes in a cone with ice cream?

A: Absolutely! You can serve your cakes in a cone with a scoop of ice cream on top for a truly indulgent dessert experience.

In conclusion, cakes in a cone are a delightful and innovative twist on traditional cakes. They are easy to make, visually appealing, and convenient to serve. Whether you’re hosting a party or simply want to impress your loved ones, cakes in a cone are sure to be a hit. So why not give them a try and enjoy the best of both worlds – cake and cone?

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Cakes In A Cone

No ratings yet
Course Desserts
Cuisine American
Servings 24


  • 1 package (18.25 ounces) of yellow cake mix
  • 24 ice cream cones with flat bottoms
  • 1 cup of semi-sweet chocolate chips
  • 1 ounce of colored candy sprinkles


  • Follow the instructions on the cake mix packaging to prepare the batter.
  • Fill each ice cream cone about 3/4 full with the prepared batter, up to the first ridge.
  • Arrange the filled cones in the cups of a cupcake pan or on cookie sheets.
  • Bake the cones in an oven preheated to 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • After removing the cones from the oven, place 10 chocolate chips on top of each warm cone.
  • Allow the chocolate chips to melt for a minute or two, then spread the melted chocolate over the top of each cone.
  • Decorate the cones with your desired candies.
Keyword and, Cake, Cakes, Cupcakes, Day, dessert, desserts, Events, Father, Holidays, Mix, Recipes, s, Sauce, Sauces
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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