Butternut Squash Hummus
Are you tired of the same old hummus flavors? Looking to add a unique twist to your next party appetizer? Well, look no further! Butternut squash hummus is the perfect way to elevate your hummus game and impress your guests. In this article, we will explore the delicious world of butternut squash hummus and how you can make it at home. But first, let’s talk about what makes this variation so special.
Why Butternut Squash?
Butternut squash is not only delicious but also packed with nutrients. Its sweet and nutty flavor adds a depth of taste to the hummus, making it a delightful treat for your taste buds. Plus, the vibrant orange color of the squash gives the hummus a visually appealing touch, perfect for those Instagram-worthy food pictures.
Making Butternut Squash Hummus
Creating butternut squash hummus is simpler than you might think. All you need are a few basic ingredients and a blender or food processor. Start by roasting the butternut squash until it’s tender and slightly caramelized. Then, blend it with chickpeas, garlic, lemon juice, tahini, and a pinch of salt until smooth and creamy. The result? A luscious, velvety hummus with a hint of sweetness.
What’s Tahini?
If you’re not familiar with tahini, it’s a paste made from ground sesame seeds. It adds a rich and nutty flavor to hummus, giving it that traditional Middle Eastern taste. You can find tahini in most grocery stores or make your own at home by grinding sesame seeds until they form a smooth paste.
How to Serve Butternut Squash Hummus?
Butternut squash hummus is incredibly versatile and can be enjoyed in various ways. Spread it on a piece of crusty bread, use it as a dip for fresh veggies, or add it as a topping to your favorite salads. The options are endless! You can even get creative and use it as a filling for wraps or sandwiches for a unique and flavorful twist.
Can I Customize the Flavor?
Absolutely! One of the best things about hummus is its adaptability. You can play around with the flavors and add your own unique touch to the butternut squash hummus. Try adding spices like cumin, paprika, or even a dash of cinnamon for an extra layer of complexity. Don’t be afraid to get creative and experiment with different ingredients to suit your taste preferences.
Conclusion
Butternut squash hummus is a delicious and nutritious twist on the classic hummus. Its sweet and nutty flavor, combined with the smooth and creamy texture, makes it a crowd-pleasing appetizer. Whether you’re hosting a party or simply looking for a healthy snack, give butternut squash hummus a try. Your taste buds will thank you!
Frequently Asked Questions
Q: Can I use canned butternut squash for the hummus?
A: While fresh butternut squash is recommended for optimal flavor, you can use canned butternut squash as a shortcut. Just make sure to drain it well before using.
Q: How long does butternut squash hummus last?
A: Butternut squash hummus can be stored in an airtight container in the refrigerator for up to five days.
Q: Can I freeze butternut squash hummus?
A: Yes, you can freeze butternut squash hummus. Transfer it to a freezer-safe container and store it for up to three months. Thaw it in the refrigerator before serving.
Q: What can I substitute for tahini?
A: If you don’t have tahini on hand, you can substitute it with almond butter or peanut butter for a different flavor profile.
Q: Is butternut squash hummus gluten-free?
A: Yes, butternut squash hummus is naturally gluten-free, making it suitable for those with gluten sensitivities or allergies.
Q: Can I use a different type of squash?
A: While butternut squash is the most commonly used squash for hummus, you can experiment with other varieties like pumpkin or acorn squash for a unique twist.
Q: Can I make butternut squash hummus without garlic?
A: If you’re not a fan of garlic, you can omit it from the recipe. The hummus will still have a delicious flavor from the roasted butternut squash and other ingredients.
Q: How can I make the hummus spicier?
A: If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the hummus. Adjust the amount according to your spice tolerance.
Q: Can I use butternut squash hummus as a sauce for pasta?
A: Absolutely! Butternut squash hummus can be used as a creamy sauce for pasta dishes. Just mix it with cooked pasta and your favorite veggies for a quick and flavorful meal.
Butternut Squash Hummus
Ingredients
- 1 1/4 pounds of butternut squash , peeled and diced into 1-inch pieces
- 3 tablespoons of high-quality olive oil
- 1 teaspoon of ground cinnamon
- Kosher salt and freshly ground black pepper , to taste
- 1 can (15.5 ounces) of chickpeas , drained (reserve the liquid), approximately 2 cups
- 1/2 cup of plain whole-milk Greek yogurt
- 1/4 cup of tahini (sesame paste)
- 1/3 cup of freshly squeezed lemon juice , approximately 2 lemons
- 4 teaspoons of minced garlic , approximately 4 cloves
- 1 teaspoon of Sriracha
- Pure Grade A maple syrup , for serving (optional)
- Toasted pita bread , for serving
Instructions
- Preheat the oven to 400 degrees.
- Place the butternut squash on a sheet pan.
- Drizzle the squash with olive oil.
- Sprinkle cinnamon, 2 teaspoons salt, and 1 teaspoon pepper over the squash.
- Toss the squash with your hands to coat it with the seasonings.
- Spread the squash out in a single layer on the pan.
- Roast the squash in the oven for 25 minutes, or until it is tender.
- Set the roasted squash aside for 15 minutes to cool.
- Set aside 1/4 cup of the roasted squash for garnish.
- Transfer the remaining roasted squash to the bowl of a food processor fitted with the steel blade.
- Add chickpeas, yogurt, tahini, lemon juice, garlic, Sriracha, 1 tablespoon salt, and 1 teaspoon pepper to the food processor.
- Pulse the ingredients until they are coarsely processed but not pureed.
- Add 1/4 cup of the reserved chickpea liquid to the food processor.
- Pulse a few times to combine the ingredients.
- If the hummus is too thick, add more liquid a few tablespoons at a time until desired consistency is reached.
- Taste the hummus and adjust seasonings if needed.
- Transfer the hummus to a serving bowl.
- Garnish the hummus with the reserved but
