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Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe


Imagine a vibrant plate of roasted beets, topped with a dollop of tangy horseradish crème fraîche and a sprinkling of crunchy pistachios. The flavors and textures come together in perfect harmony, creating a salad that is both visually stunning and incredibly delicious. In this article, we will explore the recipe for this mouthwatering roasted-beet salad, along with some tips and tricks to make it even more fabulous.

The Beauty of Roasted Beets

Roasting beets brings out their natural sweetness and intensifies their flavors. The process caramelizes the sugars in the beets, resulting in a rich, earthy taste that is hard to resist. As the beets cook in the oven, their vibrant colors deepen, adding visual appeal to any dish. The roasted beets serve as the star ingredient in our salad, providing a burst of flavor and a pop of color.

Horseradish Crème Fraîche: A Tangy Twist

To complement the sweetness of the roasted beets, we will be adding a dollop of horseradish crème fraîche to our salad. The tanginess of the crème fraîche cuts through the richness of the beets, creating a perfect balance of flavors. The horseradish adds a subtle kick, elevating the salad to a whole new level. It’s like a flavor explosion in every bite!

Crunchy Pistachios: The Perfect Finishing Touch

To add a delightful crunch and a touch of nuttiness to our salad, we will be using pistachios. These little green gems not only provide a satisfying texture but also bring a unique flavor profile to the dish. With their vibrant color, pistachios add visual interest and make the salad even more enticing. They are the perfect finishing touch that takes this salad from ordinary to extraordinary.


Now that we have discussed the star ingredients of our roasted-beet salad, let’s dive into the recipe itself. Remember, cooking is all about experimentation and personal preference, so feel free to adjust the quantities and ingredients to suit your taste.


To make our roasted-beet salad, you will need the following ingredients:

– Fresh beets
– Olive oil
– Salt and pepper
– Horseradish
– Crème fraîche
– Pistachios
– Fresh herbs (optional)
– Salad greens (optional)


1. Preheat your oven to 400°F (200°C).
2. Trim off the beet greens, leaving about an inch of the stems intact.
3. Wash the beets thoroughly to remove any dirt or debris.
4. Place the beets on a baking sheet and drizzle them with olive oil.
5. Season the beets with salt and pepper to taste.
6. Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
7. While the beets are roasting, prepare the horseradish crème fraîche by combining horseradish and crème fraîche in a bowl. Adjust the horseradish to your desired level of spiciness.
8. Once the beets are cooked, allow them to cool slightly before peeling off the skin. The skin should come off easily.
9. Cut the roasted beets into bite-sized pieces or slices, depending on your preference.
10. Arrange the beet slices on a plate or a bed of salad greens.
11. Spoon the horseradish crème fraîche over the beets.
12. Sprinkle the salad with crushed pistachios.
13. If desired, garnish the salad with fresh herbs, such as parsley or dill.
14. Serve and enjoy!


In conclusion, the roasted-beet salad with horseradish crème fraîche and pistachios is a truly delightful dish that combines flavors, textures, and colors to create a culinary masterpiece. The sweetness of the roasted beets, the tanginess of the horseradish crème fraîche, and the crunch of the pistachios work together harmoniously, resulting in a salad that is not only delicious but also visually appealing. Give this recipe a try and prepare to be amazed!

Frequently Asked Questions

1. Can I use different types of beets for this salad?

Yes, absolutely! You can use different varieties of beets, such as golden beets or candy cane beets, to add even more color and variety to your salad.

2. Can I substitute sour cream for crème fraîche?

While crème fraîche adds a unique tanginess to the salad, you can certainly use sour cream as a substitute if needed. Keep in mind that the flavor profile may be slightly different.

3. Are there any other nuts I can use instead of pistachios?

Certainly! If you’re not a fan of pistachios or simply want to try something different, you can use walnuts, almonds, or even pecans in this salad.

4. Can I make this salad in advance?

Yes, you can roast the beets and prepare the horseradish crème fraîche in advance. Simply assemble the salad right before serving to ensure maximum freshness and crunchiness.

5. Can I add other vegetables to the salad?

Absolutely! Feel free to experiment with other vegetables like carrots, radishes, or even roasted sweet potatoes to add more depth and variety to your salad.

6. Can I make this salad vegan-friendly?

Yes, you can make this salad vegan-friendly by substituting the crème fraîche with a dairy-free alternative like coconut cream or cashew cream.

7. How long can I store leftovers?

Stored in an airtight container in the refrigerator, the leftovers should last for about 2-3 days. However, for the best flavor and texture, it’s recommended to enjoy the salad fresh.

8. Can I serve this salad as a main course?

While this salad makes a wonderful side dish, you can also turn it into a satisfying main course by adding some protein, such as grilled chicken, shrimp, or tofu.

Now that you have all the information and tips you need, it’s time to gather your ingredients and embark on a delightful culinary adventure with this roasted-beet salad. Enjoy the flavors, savor the textures, and create a plate that not only nourishes your body but also delights your senses!

Roasted Beet Salad With Horseradish Crme Frache and Pistachios Recipe compressed image1

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

No ratings yet
Total Time 2 hours 30 minutes
Course Appetizers
Cuisine American
Servings 4


  • 2 pounds (about 1kg) of beets , without peeling and removing greens, cleaned by scrubbing
  • 1 tablespoon (15ml) of olive oil , extra-virgin
  • Kosher salt and freshly ground black pepper , to taste
  • 4 ounces (100ml) of crème fraîche
  • 2 tablespoons (30ml) of prepared horseradish , either store-bought or homemade
  • 1 tablespoon (15ml) of fresh lemon juice , squeezed from 1 lemon
  • 1 tablespoon (about 5g) of minced fresh tarragon
  • 1 tablespoon (about 5g) of minced fresh chives
  • 1 small shallot , minced (about 2 tablespoons or 15g)
  • 1 teaspoon (5ml) of honey
  • 3 tablespoons (45ml) of olive oil , extra-virgin
  • 4 ounces of pistachios (115g) , toasted and roughly chopped


  • Preheat the oven to 375°F (190°C).
  • Take a 12- by 24-inch sheet of aluminum foil and fold it in half to create a square shape.
  • Use your fingers to crimp together the foil on two sides of the square, forming a pouch with an opening on one side.
  • In a medium bowl, mix together the beets, 1 tablespoon (15ml) of olive oil, salt, and pepper until the beets are coated.
  • Add the coated beets to the foil pouch and crimp the remaining side to seal it. If you're using beets of different colors, roast them in separate pouches.
  • Place the foil pouch on a rimmed baking sheet and put it in the preheated oven.
  • Roast the beets for about 1 1/2 hours, or until they are completely tender. Test their tenderness by inserting a toothpick or cake tester through the foil into a beet – it should meet little to no resistance.
  • Take the baking sheet out of the oven and let the beets cool.
  • Once the beets have cooled enough to handle, peel off the skin by gently rubbing them under cold running water.
  • Cut the peeled beets into 1 1/2–inch chunks. You can store the cooked beets in the refrigerator for up to 5 days.
  • In a small bowl, combine cr
Keyword Beets, Gluten-free Salads, Mother's Day, Pistachios, roasted vegetables, salads, Summer Salads, Thanksgiving Appetizers, Valentine's Day, Vegetarian Salads
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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