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Buttermilk Pie

Buttermilk Pie

Imagine a warm, golden brown pie crust filled with a smooth and creamy custard-like filling. The first bite melts in your mouth, leaving behind a hint of tanginess and a sweetness that lingers. This is the magic of buttermilk pie.

What is Buttermilk Pie?

Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. It is made with simple ingredients that come together to create a truly delightful treat. The star of the show is buttermilk, which gives the pie its distinctive flavor and creamy texture.

The Secret to a Perfect Buttermilk Pie

The secret to a perfect buttermilk pie lies in the balance of flavors. The tanginess of the buttermilk is complemented by the sweetness of sugar and a touch of vanilla extract. Some recipes also call for a hint of lemon zest to add a refreshing twist.

The Pie Crust

When it comes to the crust, you have options. A traditional buttery pie crust pairs beautifully with the creamy filling, but if you’re short on time, a store-bought crust will do just fine. The choice is yours!

The Filling

Creating the perfect filling is all about whisking together the right ingredients. Eggs, sugar, buttermilk, flour, and a dash of vanilla extract are combined until smooth and creamy. The mixture is then poured into the prepared pie crust and baked until golden brown and set.

How to Serve Buttermilk Pie

Buttermilk pie is best enjoyed at room temperature or slightly chilled. A dollop of freshly whipped cream on top adds a delightful touch. Serve it as a dessert after a hearty meal or as a sweet treat to savor with a cup of tea or coffee.

Frequently Asked Questions

1. Can I use a different type of milk instead of buttermilk?

While buttermilk is the traditional choice for this pie, you can substitute it with regular milk or a combination of milk and sour cream. However, keep in mind that the flavor and texture may differ slightly.

2. Can I freeze buttermilk pie?

Yes, you can freeze buttermilk pie. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

3. Can I add other flavors to the filling?

Absolutely! While the classic buttermilk pie is delicious on its own, you can experiment with different flavors. Add a teaspoon of cinnamon, nutmeg, or even a splash of bourbon for a unique twist.

4. Is buttermilk pie gluten-free?

Traditional buttermilk pie is not gluten-free as it contains flour in the filling. However, you can try using a gluten-free flour blend as a substitute.

5. Can I make mini buttermilk pies?

Yes, you can! Instead of using a regular pie crust, you can use mini tart shells or muffin tins to create individual servings of buttermilk pie. Just adjust the baking time accordingly.

6. Can I add fruit to buttermilk pie?

While fruit is not a traditional addition to buttermilk pie, you can certainly get creative. Consider adding a layer of sliced peaches or blueberries on top of the filling before baking for a fruity twist.

7. Can I make a vegan version of buttermilk pie?

Yes, you can make a vegan version of buttermilk pie by using plant-based milk, such as almond or coconut milk, and vegan butter or margarine. You can also use a vegan pie crust or make your own with vegan-friendly ingredients.

8. How long does buttermilk pie last?

Buttermilk pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness.

In Conclusion

Buttermilk pie is a timeless dessert that brings comfort and joy with every bite. Its creamy texture and tangy flavor make it a favorite among pie lovers. Whether you enjoy it on its own or with a dollop of whipped cream, this pie is sure to satisfy your sweet tooth. So why not give it a try and indulge in a slice of buttermilk pie today?

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Buttermilk Pie

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 50 minutes
Course Desserts
Cuisine American
Servings 8


  • 3 eggs
  • 1 ½ cups granulated sugar
  • ½ cup softened butter
  • 3 tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • tsp freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a bowl, whisk the eggs until frothy.
  • Add the sugar, butter, and flour to the bowl and continue to beat until the mixture is smooth.
  • Stir in the buttermilk, lemon juice, vanilla, and nutmeg until well combined.
  • Pour the mixture into a pie shell.
  • Bake in the preheated oven until the center is firm, which should take about 40 to 60 minutes.
  • Once baked, remove the pie from the oven and allow it to cool for 1 hour before serving.
Keyword and, Bake, Buttermilk, desserts, Extracts, fall, favorites, Flavoring, Fundraising, Ideas, Pie, Recipes, Sale, Seasonal, Spices, Thanksgiving
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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