Crustless Cranberry Pie
Are you a fan of sweet and tart flavors combined? If so, then you’re in for a treat with this delicious crustless cranberry pie. Picture a burst of cranberry goodness in every bite, without the hassle of making a traditional pie crust. It’s a dessert that is both simple and satisfying, perfect for any occasion.
The Perfect Balance of Sweet and Tart
When it comes to desserts, there’s something magical about finding the perfect balance of sweet and tart flavors. It’s like a dance on your taste buds, with each bite offering a delightful contrast of flavors. That’s exactly what you’ll get with this crustless cranberry pie.
The tartness of the cranberries is beautifully offset by the sweetness of the sugar and a hint of vanilla. It’s a flavor combination that will have you coming back for seconds, and maybe even thirds!
A Pie Without the Crust
One of the great things about this crustless cranberry pie is that it skips the traditional pie crust. No need to worry about rolling out dough or making sure it’s perfectly flaky. Instead, all the focus is on the star of the show – the cranberries!
By eliminating the crust, you’re left with a pie that is lighter and less dense. It’s the perfect option for those who prefer a lighter dessert or want to cut back on their gluten intake.
Versatile and Easy to Make
Not only is this crustless cranberry pie bursting with flavor, but it’s also incredibly versatile. You can serve it warm or chilled, depending on your preference. It’s equally delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
And the best part? This pie is surprisingly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a homemade dessert that will impress your family and friends.
Frequently Asked Questions
Q: Can I use frozen cranberries for this recipe?
A: Absolutely! Frozen cranberries work just as well as fresh ones in this pie.
Q: Can I use a different sweetener instead of sugar?
A: Yes, feel free to experiment with alternative sweeteners like honey or maple syrup.
Q: How long does this pie stay fresh?
A: The pie can be stored in the refrigerator for up to 3 days.
Q: Can I use other fruits instead of cranberries?
A: While cranberries are the star of this pie, you can certainly try using other fruits like blueberries or raspberries.
Q: Can I make this pie in advance?
A: Absolutely! This pie is a great make-ahead dessert option.
Q: Can I substitute the vanilla extract with another flavor?
A: Yes, you can experiment with flavors like almond or orange extract to add a unique twist to the pie.
Q: Can I add nuts to this recipe?
A: Definitely! Chopped nuts like pecans or walnuts can add a delightful crunch to the pie.
Q: Can I use a different type of pan?
A: Yes, you can use a different type of pan if you don’t have a pie dish. Just make sure it’s oven-safe.
The crustless cranberry pie is a dessert that combines the best of both worlds – sweet and tart. With its versatile nature and easy preparation, it’s a treat that can be enjoyed on any occasion. So why not give it a try? Your taste buds will thank you!
Crustless Cranberry Pie
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- ¼ teaspoon of salt
- 2 cups of cranberries
- ½ cup of chopped walnuts
- ½ cup of melted butter
- 2 large eggs , beaten
- 1 teaspoon of almond extract
- Here are the steps to make a crustless cranberry pie:
- Gather all the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch pie pan.
- In a bowl, combine the flour, sugar, and salt.
- Add the cranberries and walnuts to the bowl and toss them in the flour mixture until coated.
- Stir in the melted butter, beaten eggs, and almond extract.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted near the center comes out clean.
- Serve the pie warm.
- Note: If you prefer, you can use frozen cranberries instead of fresh, but the batter will be thicker.
- Enjoy your delicious crustless cranberry pie!