Breaded Fried Pork Chops Recipe

Name: Breaded Fried Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 bone-in rib or center-cut pork chops, each about 6 ounces (170g); Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour, approximately 2.25 ounces (64g); 3 large eggs, beaten, approximately 2/3 cup; 2 cups panko bread crumbs, approximately 5 ounces (145g), roughly crushed by hand if very large; 1 ounce grated Parmigiano-Reggiano cheese, approximately 30g (about 1/4 cup); 1 tablespoon minced fresh sage leaves, approximately 3g (about 6 large or 10 medium leaves); About 1 to 1 1/2 cups vegetable or canola oil, or clarified butter, for frying (see notes)

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By AprilPublished Aug 9, 2023

Are you looking for a mouthwatering dish that is both easy to make and incredibly satisfying?

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Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4

Method

Season the pork with salt and pepper.
Prepare three wide, shallow bowls on a work surface.
Add flour to the first bowl, beaten eggs to the second bowl, and panko, Parmesan cheese, and sage to the third bowl.
Season the panko and Parmesan mixture with kosher salt and pepper, then mix thoroughly.
Take one pork chop at a time and dredge it in flour, shaking off excess.
Transfer the pork chop to the bowl with beaten eggs, turning it to coat both sides.
Lift the pork chop and allow excess egg to drip off, then transfer it to the bowl with the bread crumb mixture.
Use your other hand to scoop bread crumbs on top of the pork chop, gently pressing and turning it to ensure an even coating of crumbs on both sides.
Transfer the pork chop to a clean baking sheet lined with parchment paper and repeat the process with the remaining pork cutlets.
Fill a large cast iron skillet or saut√© pan with 1/4 inch of oil or clarified butter.
Heat the cooking fat over high heat until shimmering and almost smoking.
To test the temperature, drop a bread crumb into the fat - it should sizzle and foam immediately.
Working in batches, carefully lower the pork chops into the hot fat using tongs or your fingers, laying them down away from you to prevent splashing.
14.

About this recipe

Breaded Fried Pork Chops: A Delicious and Easy Dish

Are you looking for a mouthwatering dish that is both easy to make and incredibly satisfying? Look no further than breaded fried pork chops! This classic recipe combines juicy pork chops with a crispy, flavorful crust that will leave you wanting more. Whether you're cooking for a special occasion or just craving a comforting meal, breaded fried pork chops are the perfect choice.

Why Choose Breaded Fried Pork Chops?

There's something incredibly satisfying about biting into a perfectly cooked pork chop. The combination of tender meat and a crunchy, golden crust is pure perfection. By breading and frying the pork chops, you not only add a delightful texture but also seal in the juices, ensuring a moist and flavorful result.

Furthermore, breaded fried pork chops are incredibly versatile. You can serve them as the main course for a hearty dinner, slice them up and use them in sandwiches or wraps, or even chop them up and toss them in a salad. The possibilities are endless!

How to Make Breaded Fried Pork Chops

Making breaded fried pork chops is surprisingly simple. Start by seasoning your pork chops with your favorite spices and let them marinate for a while to develop flavor. Then, dip each chop into a mixture of flour, eggs, and breadcrumbs to create a crispy coating. Finally, fry them in hot oil until they are golden brown and cooked through. The result? A plate full of deliciousness that will have your taste buds dancing.

What Makes a Good Breaded Coating?

The key to a good breaded coating is a combination of flour, eggs, and breadcrumbs. The flour helps the egg mixture stick to the pork chops, while the breadcrumbs create a crispy, golden crust. You can experiment with different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add extra flavor and texture.

What's the Best Oil for Frying?

When it comes to frying, you want to choose an oil with a high smoke point, such as vegetable oil or canola oil. These oils can withstand high temperatures without burning, ensuring that your pork chops cook evenly and develop a crispy crust. Avoid using olive oil or butter, as they have lower smoke points and can leave a burnt taste.

In Conclusion

Breaded fried pork chops are a delightful dish that combines juicy pork with a crispy, flavorful crust. With their versatility and simplicity, they are perfect for any occasion. Whether you're cooking for a crowd or just want a satisfying meal, give breaded fried pork chops a try. Your taste buds will thank you!

Frequently asked questions

. Can I use boneless pork chops for this recipe?: Yes, boneless pork chops work perfectly for breaded fried pork chops. They cook faster and are easier to handle.
. Can I make breaded fried pork chops ahead of time?: While it's best to enjoy breaded fried pork chops fresh and hot, you can prepare them ahead of time and reheat them in the oven to maintain their crispiness.
. Can I use a different meat instead of pork chops?: Absolutely! You can use the same breading and frying technique for chicken breasts, veal cutlets, or even tofu for a vegetarian option.
. How do I know when the pork chops are cooked through?: The best way to ensure your pork chops are cooked through is to use a meat thermometer. Insert it into the thickest part of the chop, and it should read 145째F (63째C) for perfectly cooked pork.
. Can I bake the pork chops instead of frying them?: Yes, if you prefer a healthier alternative, you can bake the breaded pork chops in the oven at 400째F (200째C) for about 20-25 minutes or until they are cooked through and golden brown.
. What can I serve with breaded fried pork chops?: There are many delicious side dishes that pair perfectly with breaded fried pork chops. Some popular options include mashed potatoes, roasted vegetables, coleslaw, or a fresh garden salad.
. Can I freeze breaded fried pork chops?: Yes, you can freeze breaded fried pork chops after they have been cooked. Let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months.
. Can I use the same breading for other meats?: Absolutely! The breading mixture can be used for other meats, such as chicken tenders or fish fillets, for a delicious and crispy coating.