Easy Breaded Fried Chicken Cutlets Recipe

Name: Easy Breaded Fried Chicken Cutlets Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 cup of all-purpose flour (5 ounces; 140g); 3 large beaten eggs; 1 cup of panko bread crumbs (2 ounces; 60g), roughly crushed if too large; 1 ounce (30g) of grated Parmigiano-Reggiano cheese; 2 boneless, skinless chicken breast halves (5 to 7 ounces each), cut into 4 cutlets and pounded to approximately 1/4 inch thickness each; Kosher salt and freshly ground black pepper; Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; refer to notes); Optional: 5-minute radicchio and watercress salad; Optional: Lemon wedges, for serving

Rate this recipe

Be the first to rate

By AprilPublished Aug 9, 2023

Are you craving a crispy and delicious chicken dish? Look no further!

Jump to recipePin it

Easy Breaded Fried Chicken Cutlets Recipe

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 2

Method

- Place 3 wide, shallow bowls on a work surface. In the first bowl, add flour. In the second bowl, add beaten eggs. In the third bowl, combine panko and Parmesan cheese, mixing them thoroughly.
- Season the chicken cutlets with salt and pepper all over.
- Take one cutlet at a time and dredge it in the flour, shaking off any excess flour. Transfer the cutlet to the bowl with beaten eggs, coating both sides. Allow the excess egg to drain off, then transfer the cutlet to the bowl with the bread crumb mixture. Use your hand to scoop the bread crumbs onto the chicken, gently pressing and turning the chicken to ensure an even coating of crumbs on both sides. Transfer the coated cutlet to a clean plate. Repeat this process with the remaining cutlets.
- Fill a large cast iron skillet with 1/4 inch of clarified butter or frying oil. You can use two skillets simultaneously to speed up the process. Heat the cooking fat over high heat until it is shimmering and just below smoking point (around 375°F / 190°C on an instant-read thermometer).
- Using tongs or your fingers, carefully place the cutlets into the hot fat, laying them down away from you to prevent any splashing towards you. If necessary, work in batches. Fry the cutlets, gently swirling the pan and rotating them for even browning. Adjust the heat as needed to maintain a steady,

About this recipe

Are you craving a crispy and delicious chicken dish? Look no further! In this article, we will guide you through a simple and easy recipe for breaded fried chicken cutlets. Get ready to satisfy your taste buds with this mouthwatering dish that is perfect for any occasion.

Why Choose Breaded Fried Chicken Cutlets?

There's just something about the combination of tender chicken and a crispy golden coating that makes breaded fried chicken cutlets irresistible. The crunchy exterior provides a delightful contrast to the juicy meat inside. It's a dish that appeals to both kids and adults alike, making it a versatile choice for family dinners or gatherings with friends.

The Secret to Perfectly Breaded Fried Chicken Cutlets

To achieve the perfect breaded fried chicken cutlets, there are a few key steps to keep in mind. First, it's important to properly season the chicken. This not only enhances the flavor but also ensures that every bite is well-seasoned. Secondly, the breading process requires attention to detail. Coating the chicken in flour, dipping it in beaten eggs, and then coating it in breadcrumbs ensures a crispy and flavorful crust.

The Cooking Process

When it comes to cooking the breaded chicken cutlets, it's important to use the right temperature and cooking time. Frying the cutlets at a medium-high heat ensures that they cook evenly and develop a golden brown crust. It's crucial to avoid overcrowding the pan, as this can lead to uneven cooking and a soggy crust. By following these steps, you can achieve perfectly crispy and delicious breaded fried chicken cutlets every time.

In Conclusion

Breaded fried chicken cutlets are a delightful and satisfying dish that can be enjoyed by everyone. With the right seasoning, breading technique, and cooking process, you can create a crispy and delicious meal that will be a hit at any gathering. So why wait? Gather your ingredients and get ready to indulge in this easy and flavorful recipe.

Frequently asked questions

Q1: Can I use boneless chicken thighs instead of chicken breasts?: A1: Absolutely! Boneless chicken thighs work just as well for this recipe. They provide a juicier and more flavorful result compared to chicken breasts.
Q2: Can I make this recipe gluten-free?: A2: Yes, you can! Simply use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
Q3: Can I bake the chicken cutlets instead of frying them?: A3: While frying gives the cutlets a crispy texture, you can also achieve a similar result by baking them. Place the breaded chicken cutlets on a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and cooked through.
Q4: What can I serve with breaded fried chicken cutlets?: A4: The possibilities are endless! You can serve the cutlets with mashed potatoes, steamed vegetables, a fresh salad, or even in a sandwich or wrap.
Q5: How can I store leftovers?: A5: If you have any leftovers, store them in an airtight container in the refrigerator. When you're ready to enjoy them again, simply reheat them in the oven or toaster oven to maintain their crispy texture.
Q6: Can I freeze breaded fried chicken cutlets?: A6: Yes, you can freeze them! After breading the chicken cutlets, place them on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply thaw them in the refrigerator and follow the cooking instructions.
Q7: Can I use a different type of meat?: A7: Absolutely! The breading and frying technique can be applied to other meats such as pork or veal. Just adjust the cooking time accordingly.
Q8: How can I make the chicken cutlets extra crispy?: A8: For an extra crispy crust, you can double coat the chicken cutlets by repeating the breading process. This will give them an even thicker and crunchier coating.