Name: How to Make Crispy Tofu (for Stir Fry)
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 quarts of vegetable or peanut oil; 1/2 cup plus 2 teaspoons of cornstarch, divided; 1/2 cup of all-purpose flour; 1/2 teaspoon of baking powder; Kosher salt; 1/2 cup of cold water; 1/2 cup of vodka; 1 pound of extra-firm tofu, cut into 1/2by 2by 1-inch slabs, carefully dried (see note); 1 pound of broccoli, cut into 1-inch florets; 1/4 cup of Shaoxing wine or dry sherry; 1/4 cup of homemade or store-bought low-sodium vegetable stock; 2 tablespoons of soy sauce; 1 tablespoon of fermented black bean sauce; 2 tablespoons of sugar; 1 tablespoon of toasted sesame oil; 2 (1-inch) segments of lemon peel, plus 2 teaspoons of lemon juice; 4 cloves of garlic, minced (about 4 teaspoons); 1 tablespoon of minced or grated fresh ginger; 6 scallions, white and light green parts only, finely chopped; 2 tablespoons of toasted sesame seeds, divided

Are you tired of ending up with soggy tofu in your stir fry? Don't worry, I've got you covered! In this article, I'll show you a foolproof method to make crispy tofu that will take your stir fry to the next level. So, let's get started!

Why is Crispy Tofu Important in Stir Fry?

Imagine biting into a stir fry and encountering a soft, mushy piece of tofu. It's not very appetizing, is it? Crispy tofu, on the other hand, adds a delightful texture and a satisfying crunch to your stir fry. It creates a contrast with the other ingredients and elevates the overall dish.

The Secret to Crispy Tofu

So, what's the secret to achieving that perfect crispiness? It all comes down to one thing: removing excess moisture. Tofu is like a sponge, and if you don't get rid of the water it contains, it won't crisp up properly.

To remove the moisture, start by pressing the tofu. Place the tofu block between two paper towels and place a heavy object, like a cast-iron skillet, on top. Let it sit for about 20 minutes, allowing the paper towels to absorb the water.

Marinating for Flavor

While the tofu is being pressed, you can prepare a simple marinade to infuse it with flavor. This step is optional but highly recommended. A marinade made with soy sauce, garlic, ginger, and a touch of sweetness will give your tofu a delicious taste.

Once the tofu has been pressed and marinated, it's time to cook it. Heat some oil in a non-stick skillet over medium-high heat. Carefully place the tofu in the skillet and let it cook for a few minutes on each side until it turns golden brown and crispy.

Conclusion

Now that you know the secret to making crispy tofu for stir fry, you can take your cooking skills to new heights. Remember to press the tofu, marinate it for extra flavor, and cook it until it's golden brown and crispy. Don't be afraid to experiment with different marinades and enjoy your delicious stir fry with perfectly crispy tofu!

Frequently asked questions

Can I use firm or extra-firm tofu?: Absolutely! Firm or extra-firm tofu is ideal for stir fry as it holds its shape better and crisps up nicely.
How do I know when the tofu is cooked?: The tofu is cooked when it turns golden brown and has a crispy exterior. You can also check by pressing it gently with a spatula – it should feel firm to the touch.
Can I use a different marinade?: Of course! Feel free to experiment with different marinades to suit your taste. Some popular options include teriyaki sauce, peanut sauce, or even a spicy chili sauce.
Can I bake the tofu instead of frying it?: Yes, you can! Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the marinated tofu on the sheet and bake for 25-30 minutes, flipping once halfway through, until it becomes crispy.
How long can I store leftover crispy tofu?: Leftover crispy tofu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven or skillet until warmed through.
Can I freeze crispy tofu?: Yes, you can freeze crispy tofu! Allow it to cool completely, then place it in a freezer-safe container or bag. It will keep well in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.
Can I use this crispy tofu in other dishes?: Absolutely! Crispy tofu is versatile and can be used in various dishes. Try adding it to salads, wraps, sandwiches, or even as a topping for noodles or rice bowls.
Can I achieve crispiness without pressing the tofu?: Pressing the tofu is crucial for removing excess moisture and achieving crispiness. Skipping this step may result in a softer texture.