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Best Candied Yams with Marshmallows

Best Candied Yams with Marshmallows

Are you craving a sweet and savory side dish that will steal the show at your next family gathering? Look no further than the best candied yams with marshmallows! This classic recipe is a crowd-pleaser that will have everyone coming back for seconds.

Sweet and Savory Delight

Imagine sinking your teeth into tender, caramelized yams that are perfectly balanced with a hint of sweetness. Now, add a layer of gooey marshmallows that turn golden and toasted in the oven. The combination of flavors and textures is simply irresistible. It’s like having a warm hug from the holidays on your plate.

A Twist on Tradition

While candied yams with marshmallows may be a classic holiday dish, that doesn’t mean you can’t put your own twist on it. Get creative with your seasonings, like adding a sprinkle of cinnamon for a touch of warmth or a drizzle of maple syrup for extra richness. You can even experiment with different types of marshmallows, such as flavored or mini marshmallows for a fun twist.

Simple Steps, Spectacular Results

Creating the best candied yams with marshmallows doesn’t have to be complicated. With just a few simple steps, you can achieve spectacular results that will have your guests raving. The secret lies in the slow-cooking process that allows the flavors to meld together and the yams to become tender and caramelized.

Start by peeling and slicing your yams into thick rounds or cubes. Then, place them in a baking dish and drizzle them with melted butter, brown sugar, and your choice of spices. Toss everything together until the yams are well coated, then cover the dish with foil and bake in the oven until the yams are fork-tender.

Once the yams are cooked, it’s time to add the finishing touch – the marshmallows! Sprinkle a generous layer of marshmallows over the top of the yams and return the dish to the oven. Watch as the marshmallows transform into a golden, gooey topping that will make your mouth water.


1. Can I use canned yams instead of fresh yams?

Yes, you can use canned yams if you’re short on time. Just be sure to drain them well before using, as the excess liquid can make the dish too watery.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the yams and assemble the dish a day in advance. Just cover it tightly with foil and refrigerate. When you’re ready to serve, simply remove the foil and bake until heated through. Add the marshmallows during the last few minutes of baking.

3. Can I use mini marshmallows instead of regular-sized marshmallows?

Yes, you can use mini marshmallows if you prefer. They will melt quicker and cover the yams more evenly.

4. Are candied yams with marshmallows gluten-free?

The recipe itself is gluten-free. However, be sure to check the labels of your ingredients, such as the marshmallows, to ensure they are gluten-free.

5. Can I use other types of sweet potatoes instead of yams?

Absolutely! Sweet potatoes can be used interchangeably with yams in this recipe. Choose whichever variety you prefer or have on hand.

6. Can I use a different type of sweetener instead of brown sugar?

Yes, you can experiment with different sweeteners, such as maple syrup or honey. Keep in mind that the flavor may vary slightly.

7. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

8. Can I freeze candied yams with marshmallows?

While it’s possible to freeze this dish, the texture of the marshmallows may change upon thawing. For best results, it’s recommended to enjoy it fresh or refrigerate any leftovers.

In conclusion, the best candied yams with marshmallows are a delightful side dish that brings comfort and joy to any occasion. With a few simple steps and a touch of creativity, you can create a dish that will have everyone asking for seconds. So, why wait? Gather your ingredients and get ready to indulge in this sweet and savory delight!

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Best Candied Yams with Marshmallows

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Vegetarian
Cuisine American
Servings 20


  • 6 cans of yams , drained
  • 1 ½ cups of brown sugar
  • 2 tablespoons of ground cinnamon
  • 1 teaspoon of ground cloves
  • 1 teaspoon of allspice
  • ¼ cup of heavy cream
  • 1 package of miniature marshmallows (10.5 ounces)
  • Aluminum foil
  • Cooking spray


  • Preheat the oven to 400 degrees F (200 degrees C).
  • Apply cooking spray on 2 pieces of aluminum foil.
  • In a large bowl, use a fork to mash the drained yams.
  • Add the ingredients in the following order, making sure to mix well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream.
  • Pour the mixture into two 8-inch square baking dishes.
  • Sprinkle half of the marshmallows over each dish.
  • Cover the dishes with the aluminum foil, ensuring that the sprayed side is facing down.
  • Place the dishes in the preheated oven and bake for 20 minutes.
  • Remove the foil and continue baking for an additional 5 minutes.
Keyword Cholesterol, Entertaining, Fat, Ideas, Low, Potatoes, Recipes, Roasted, Sodium, Sweet, Thanksgiving, Vegetable, Vegetables, Vegetarian, Yams
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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