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Baked Zucchini Chips

Baked Zucchini Chips


Are you craving a crispy and healthy snack? Look no further than baked zucchini chips! These delightful treats are not only delicious but also a great way to incorporate more veggies into your diet. In this article, we’ll explore the wonderful world of baked zucchini chips and discover why they are a must-try snack option.

Health Benefits of Zucchini Chips

Zucchini chips offer a multitude of health benefits. They are low in calories, making them a guilt-free snack option. Additionally, zucchinis are packed with vitamins and minerals, such as vitamin C, potassium, and magnesium. These nutrients are essential for maintaining a healthy immune system and promoting overall well-being.

The Baking Process

When it comes to making baked zucchini chips, the process is simple. Start by slicing the zucchinis into thin rounds. Then, lightly coat them with olive oil and season with your favorite herbs and spices. Arrange the zucchini slices on a baking sheet and bake them in a preheated oven until they turn golden and crispy. Voila! You have a batch of delicious baked zucchini chips ready to be devoured.

Variations and Serving Suggestions

The beauty of baked zucchini chips lies in their versatility. You can experiment with different flavors and seasonings to create unique variations. For a spicy kick, sprinkle some chili powder on the zucchini slices. If you prefer a savory flavor, try adding a sprinkle of garlic powder or grated Parmesan cheese. As for serving suggestions, zucchini chips are perfect on their own or as a side dish alongside your favorite dip.

Zucchini Chips vs. Potato Chips

When comparing zucchini chips to potato chips, the health benefits are evident. While potato chips are often deep-fried and loaded with unhealthy fats, baked zucchini chips offer a healthier alternative. They contain fewer calories and less fat, making them a better choice for those watching their waistline. So, why not swap your usual bag of potato chips for a batch of crispy zucchini chips?


Baked zucchini chips are a fantastic snack option that combines both taste and health benefits. They are easy to make, versatile, and a guilt-free way to satisfy your craving for something crispy. So, the next time you’re in need of a snack, give baked zucchini chips a try. Your taste buds and your body will thank you!

Frequently Asked Questions

Q1: Are zucchini chips suitable for individuals on a low-carb diet?

A1: Absolutely! Zucchini chips are a great snack option for those following a low-carb diet. They are low in carbohydrates and can be enjoyed without compromising your dietary goals.

Q2: Can I use other types of squash to make baked chips?

A2: Definitely! While zucchinis are the most popular choice for making baked chips, you can also experiment with other types of squash, such as yellow squash or pattypan squash, to create a variety of flavors.

Q3: How long do baked zucchini chips stay crispy?

A3: Baked zucchini chips are best enjoyed immediately after baking when they are at their crispiest. However, if you need to store them, place them in an airtight container to maintain their crispiness for up to 2-3 days.

Q4: Can I make zucchini chips without using oil?

A4: While a light coating of oil helps enhance the crispiness of the zucchini chips, you can experiment with oil-free alternatives. Try using a cooking spray or simply baking the zucchini slices without any additional oil.

Q5: Are zucchini chips suitable for vegetarians and vegans?

A5: Absolutely! Zucchini chips are 100% vegetarian and vegan-friendly. They are a great option for individuals following a plant-based diet.

Q6: Can I make zucchini chips in an air fryer?

A6: Yes, you can! If you have an air fryer, it’s a fantastic alternative to baking. Simply follow the same steps of coating the zucchini slices with oil and seasoning, then air fry them until they turn crispy.

Q7: Are zucchini chips suitable for kids?

A7: Absolutely! Zucchini chips can be a great way to introduce kids to the world of vegetables. Their crispy texture and delicious taste make them appealing to children of all ages.

Q8: Can I freeze baked zucchini chips?

A8: Unfortunately, freezing baked zucchini chips is not recommended as they may lose their crispiness and texture upon thawing. It’s best to enjoy them fresh or store them in an airtight container for a few days.

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Baked Zucchini Chips

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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Desserts
Cuisine American
Servings 4


  • No eggs*
  • 1/2 cup of panko bread crumbs
  • 1/2 cup of almond flour
  • 1/4 cup of Parmesan cheese or
  • 1/2 teaspoon of sea salt
  • No freshly ground black pepper
  • 2 medium zucchini
  • No extra-virgin olive oil
  • No Romesco sauce


  • Preheat the oven to 425°F and prepare a baking sheet by lining it with parchment paper.
  • In a small bowl, whisk the egg.
  • In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
  • Dip the zucchini slices into the beaten egg, making sure they are coated evenly.
  • Next, coat the zucchini slices with the panko mixture, ensuring that they are fully coated.
  • Place the coated zucchini slices onto the prepared baking sheet.
  • Drizzle the zucchini slices with olive oil.
  • Bake in the preheated oven for 17 to 20 minutes, flipping them halfway through, until they turn golden brown.
  • Once they are cooked, remove the zucchini slices from the oven.
  • Serve the zucchini slices immediately while they are still hot, as they will become less crispy as they cool.
  • If desired, serve with a dipping sauce alongside the zucchini slices.
Keyword breakfast, dessert, gluten free, main-dish, side dishes, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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