33 Best BBQ Sides

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When it comes to a good barbecue, the meat may be the star of the show, but the sides are what truly complete the meal.

33 Best BBQ Sides
Prep
12 min
Cook
15 min
Total
27 min
Servings
4

Method

  1. Remove the corn husk and silks, keeping the husks attached at the base.

  2. Preheat the grill to medium-high heat.

  3. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form. This should take about 15 minutes.

  4. Remove the corn from the grill.

  5. Tie back the husks and use them as a handle.

  6. Serve the grilled corn with your choice of toppings.

About this recipe

When it comes to a good barbecue, the meat may be the star of the show, but the sides are what truly complete the meal. From crispy coleslaw to creamy mac and cheese, the right side dishes can take your barbecue experience to the next level. In this article, we will explore 33 of the best BBQ sides that will have your taste buds dancing.

Classic Coleslaw

Let's start with a classic – coleslaw. This crunchy and tangy side is the perfect complement to any barbecue. Its refreshing flavors help cut through the richness of the meat, leaving you craving for more.

Creamy Mac and Cheese

Is there anything better than a bowl of creamy, cheesy mac and cheese? This comfort food classic is a crowd-pleaser at any barbecue gathering. The combination of gooey cheese and tender pasta is simply irresistible.

3. Grilled Corn on the Cob

Grilled corn on the cob is a staple at summer barbecues. The smoky flavor from the grill pairs perfectly with the sweetness of the corn. Slather it with some butter and sprinkle with salt for an extra burst of flavor.

Baked Beans

No barbecue is complete without a side of baked beans. The combination of tender beans, smoky bacon, and sweet molasses creates a rich and flavorful dish that will have everyone coming back for seconds.

Potato Salad

Whether you like it creamy or tangy, potato salad is a classic BBQ side that never disappoints. The soft and fluffy potatoes combined with the flavorful dressing make it the perfect accompaniment to grilled meats.

6. BBQ Cornbread

Take your cornbread to the next level by adding some barbecue flavors. The smoky and slightly sweet taste of BBQ cornbread pairs perfectly with ribs, brisket, or pulled pork. It's like a match made in barbecue heaven.

Tangy Vinegar Slaw

If you prefer a tangy twist to your coleslaw, try a vinegar-based slaw. The acidity of the vinegar adds a refreshing kick to the crunchy cabbage, making it the perfect palate cleanser between bites of meat.

Grilled Vegetables

Who says barbecues are just for meat lovers? Grilled vegetables are a great option for vegetarians or anyone looking to add some healthy options to their plate. The charred and smoky flavors take the veggies to a whole new level.

9. Southern Collard Greens

For a taste of the South, try some slow-cooked collard greens. The tender leaves simmered in a flavorful broth are the perfect balance of savory and slightly bitter. They provide a nice contrast to the rich and smoky meats.

Smoky Baked Beans

If you're a fan of smoky flavors, then smoky baked beans are a must-try. The addition of smoky ingredients like bacon or smoked paprika takes the classic baked beans to a whole new level of deliciousness.

Creamy Corn Casserole

Looking for a comforting and creamy side? Look no further than corn casserole. This cheesy and corn-filled dish is the perfect balance of sweet and savory. It's like a warm hug on your plate.

12. Grilled Asparagus

If you're looking for a simple yet elegant side dish, grilled asparagus is the way to go. The tender stalks take on a smoky flavor from the grill, and a squeeze of lemon adds a bright and refreshing touch.

Tangy BBQ Sliders

If you want to switch things up a bit, why not serve some tangy BBQ sliders as a side? These mini sandwiches filled with tender and flavorful meat are sure to be a hit. They're the perfect size for snacking.

Grilled Zucchini

Zucchini is a versatile vegetable that can be transformed into a delicious barbecue side. Grilling it brings out its natural sweetness and adds a smoky flavor. It's a simple yet tasty way to incorporate more veggies into your meal.

15. Creamy Deviled Eggs

No barbecue is complete without a platter of creamy deviled eggs. These bite-sized treats are packed with flavor and are always a crowd favorite. They're the perfect combination of creamy, tangy, and slightly spicy.

As you can see, there are countless options when it comes to BBQ sides. Whether you prefer something creamy, tangy, or smoky, there's a side dish out there that will perfectly complement your barbecue feast. So fire up the grill, gather your friends and family, and get ready for a mouthwatering barbecue experience.

Frequently asked questions

. Can I make these BBQ sides ahead of time?

Yes, many of these BBQ sides can be made ahead of time. This allows you to spend more time enjoying the party and less time in the kitchen. Just make sure to follow proper storage and reheating instructions.

. Are there any vegetarian options on this list?

Definitely! Grilled vegetables, tangy vinegar slaw, and creamy mac and cheese are just a few of the vegetarian-friendly options on this list. There's something for everyone, regardless of their dietary preferences.

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AprilCook, recipe developer and the heart of Chefwiz. More about April

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