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Vegan Desserts: Peanut Butter Cookie Bars

Vegan Desserts: Peanut Butter Cookie Bars

Are you a fan of sweets but follow a vegan lifestyle? Don’t worry, you don’t have to miss out on delicious desserts! One of the most popular vegan treats is the Peanut Butter Cookie Bars. These delightful bars are not only vegan but also incredibly easy to make. In this article, we will explore the world of vegan desserts and learn how to make these scrumptious Peanut Butter Cookie Bars. So, let’s dive in, shall we?

The Beauty of Vegan Desserts

Vegan desserts offer a guilt-free indulgence for those who choose to follow a plant-based diet. By eliminating animal products like eggs and dairy, these desserts are not only kinder to our furry friends but also better for our health. Vegan desserts often use clever substitutions to achieve the same delightful flavors and textures that traditional desserts offer.

Why Peanut Butter Cookie Bars?

When it comes to vegan desserts, Peanut Butter Cookie Bars are a sure winner. They are a delightful combination of creamy peanut butter and sweet caramel-like flavors. These bars are not only delicious but also incredibly versatile. You can enjoy them as a snack, dessert, or even as a quick breakfast on the go. Plus, they are perfect for sharing with friends and family!

How to Make Peanut Butter Cookie Bars

Making Peanut Butter Cookie Bars is a breeze, even for beginners. With just a few simple ingredients and easy steps, you’ll have a batch of delicious vegan treats ready to enjoy in no time. The key ingredients for these bars include vegan butter, peanut butter, maple syrup, vanilla extract, and oats.

First, preheat your oven to the desired temperature. Then, in a mixing bowl, combine the vegan butter, peanut butter, maple syrup, and vanilla extract. Mix well until the ingredients are fully incorporated. Next, add in the oats and stir until everything is evenly combined.

Once your mixture is ready, transfer it to a baking dish and press it down firmly to create an even layer. Place the dish in the preheated oven and bake for the recommended time. Keep an eye on the bars to ensure they don’t overcook. Once they are golden brown and firm to the touch, remove them from the oven and let them cool completely before cutting them into squares or bars.

FAQs

1. Can I use a different type of nut butter?

Absolutely! While peanut butter is the star of these bars, you can experiment with different nut butters like almond butter or cashew butter for a unique flavor twist.

2. Can I substitute the maple syrup with another sweetener?

Yes, you can use other liquid sweeteners like agave syrup or date syrup as a substitute for maple syrup. Just keep in mind that the flavor may vary slightly.

3. Are these bars gluten-free?

By default, these Peanut Butter Cookie Bars contain oats, which are naturally gluten-free. However, make sure to use certified gluten-free oats if you have a gluten sensitivity or intolerance.

4. Can I add chocolate chips to the cookie bars?

Of course! Adding some vegan chocolate chips to the mixture will give your bars an extra touch of decadence and indulgence.

5. How long do these bars stay fresh?

If stored in an airtight container, these Peanut Butter Cookie Bars can stay fresh for up to a week. However, they are so delicious that they usually don’t last that long!

6. Can I freeze the bars?

Yes, you can freeze the Peanut Butter Cookie Bars for later enjoyment. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing. When you’re ready to eat them, let them thaw at room temperature for a few minutes.

7. Can I customize the toppings?

Absolutely! Feel free to get creative with your toppings. You can add crushed nuts, coconut flakes, or drizzle some melted vegan chocolate on top.

8. Are these bars suitable for kids?

Yes, these Peanut Butter Cookie Bars are a great option for kids. They are not only tasty but also provide a good source of plant-based protein and healthy fats.

In Conclusion

Vegan desserts like Peanut Butter Cookie Bars offer a delightful and guilt-free way to satisfy your sweet tooth. With their simple ingredients and easy preparation, these bars are perfect for vegans and non-vegans alike. So why not give them a try? Whip up a batch of these scrumptious treats and indulge in the goodness of vegan desserts!

Vegan Desserts Peanut Butter Cookie Bars compressed image3

Vegan Desserts: Peanut Butter Cookie Bars

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Prep Time 40 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 16

Ingredients
  

  • 1/2 cup plus 2 tablespoons creamy peanut butter
  • 1/4 cup plus 1 tablespoon melted coconut oil
  • 1/4 cup plus 1 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • A heaping 1/2 teaspoon sea salt
  • 2 1/2 cups almond flour
  • 2 1/2 tablespoons maca powder
  • 1 cup vegan chocolate chips
  • 1 1/2 cups walnuts
  • 2 tablespoons cacao or cocoa powder
  • 1/4 teaspoon sea salt
  • 10 soft medjool dates
  • 2 tablespoons water
  • Flaky sea salt for sprinkling on top

Instructions
 

  • Prepare an 8x8-inch baking pan by lining it with parchment paper.
  • In a large bowl, combine the peanut butter, coconut oil, maple syrup, vanilla, and salt. Stir until well mixed.
  • Add the almond flour and maca (if using), and stir until thoroughly combined. The mixture will have a thick consistency.
  • Fold in the chocolate chips, and then press the mixture into the prepared pan. Place the pan in the freezer to firm up while preparing the next layer.
  • Using a small food processor, chop the walnuts, cacao powder, and sea salt until the walnuts are finely chopped.
  • Add the dates to the food processor and pulse until the mixture is well combined. If necessary, add 2 tablespoons of water to help with blending.
  • Process the mixture until it becomes smooth, and then spread it evenly over the cookie layer in the pan. Sprinkle additional sea salt on top, if desired.
  • Freeze the pan for 30 minutes to allow the bars to firm up, making them easier to cut.
  • Remove the pan from the freezer and slice the bars into desired sizes.
  • Store any remaining bars in the refrigerator.
Keyword breakfast, dessert, gluten free, main-dish, vegan
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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