Toaster Oven Catfish Fillets
2014-01-29
- Yield :
4 - Servings :
8 - Prep Time :
10m - Cook Time :
15m - Ready In :
25m
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Ingredients
- 20 golden round crackers, crushed
- 4 catfish fillets
- ½ cup grated Parmessan or cheddar cheese
- ¼ cup melted butter or margarine
- 1/3 cup fresh parsley springs, minced
Method
Step 1
Mix crackers, cheese and parsley springs in a bowl.
Step 2
Brush butter on fillets and coat each fillet with cracker mixture. Place on foil-lined baking tray.
Step 3
Bake at 400°F for 15 minutes or until fish flakes easily.
