Adraki Murgh

Ingredients

• • 2 inches Ginger
• • 1 ½ lbs. Boneless chicken – cubed
• • 2 tablespoons Ginger paste
• • 4 medium Onions
• • 2 medium Tomatoes
• • 3 Green chilies
• • 1/2 teaspoon Black pepper powder
• • 1/2 teaspoon Turmeric powder
• • 1/2 tablespoon Coriander powder
• • 1/2 teaspoon Red chili powder
• • 1/2 teaspoon Cumin powder
• • 2-3 tablespoons Oil
• • 1 tablespoon Cumin seeds
• • 1 tablespoon Fresh coriander leaves (also for garnish)
• • Juice of 1 lemon
• • Salt (to taste)

Method

Step 1

Place chicken in a large bowl, add ginger paste, black pepper powder, turmeric powder and lemon juice and mix well. Mix in salt.

Step 2

Let marinate for 30 minutes.

Step 3

Heat oil in a skillet.

Step 4

Fine-chop onions.

Step 5

When the oil is hot add cumin seeds.

Step 6

When seeds begin to change their color, add in onions and sauté till lightly browned.
Add in finely chopped tomatoes.

Step 7

Place chicken in the skillet and sauté.

Step 8

Slice ginger into thin strips and cut green chilies into diagonal slices. Add both to the chicken.

Step 9

Add coriander powder, red chili powder, cumin powder and continue to sauté for 3-4 minutes.

Step 10

Add tomatoes and 1 tbsp chopped coriander leaves.

Step 11

Add ginger strips and cook till the chicken is done.

Step 12

Add coriander garnish and serve immediately.