9 Best Cold Soup Recipes

Method

1. Start by finely chopping ¼ of the cucumber and set it aside for garnish.

2. Peel the rest of the cucumber, cut it into chunks, and transfer it to a blender.

3. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper to the blender.

4. Blend the ingredients until you achieve a smooth consistency.

5. Taste the mixture and season it according to your preference.

6. Chill the soup in the refrigerator for at least 2 hours.

7. When ready to serve, garnish the soup with the reserved diced cucumber.

8. Add some fresh herbs on top and drizzle with olive oil.

9. Sprinkle freshly ground black pepper over the soup.

10. Serve and enjoy!