Grilled Sesame-Soy Shishito Peppers

Name: Grilled Sesame-Soy Shishito Peppers
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp of sesame oil; 1 tbsp of soy sauce; ½ tsp of finely grated ginger; ½ tsp of grated garlic; 8 ounces of shishito peppers (rinsed); Salt to taste

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Grilled Sesame-Soy Shishito Peppers

Are you ready to take your grilling game to the next level? Look no further than these flavorful and addictive grilled sesame-soy shishito peppers. This simple yet delicious dish will not only impress your guests but also leave them craving for more.

Why choose shishito peppers for grilling?

Shishito peppers are a popular choice for grilling because of their thin skin and mild heat. Their slender shape makes them perfect for quick and even cooking on the grill. Plus, their vibrant green color adds a pop of freshness to any dish.

Grilling tips for shishito peppers

When it comes to grilling shishito peppers, there are a few tips and tricks to ensure perfect results every time. Firstly, make sure to preheat your grill to medium-high heat. This will allow the peppers to cook quickly and develop a delicious char. Secondly, toss the peppers in a mixture of sesame oil, soy sauce, and a pinch of salt before grilling. This simple marinade will enhance their natural flavors and add a delightful umami taste. Lastly, keep a close eye on the peppers as they cook. They only need a few minutes on each side to become tender and slightly blistered.

The secret ingredient: toasted sesame seeds

One of the highlights of this dish is the sprinkling of toasted sesame seeds that adds a delightful nuttiness and crunch. Toasting the sesame seeds before using them enhances their flavor and aroma, making them the perfect finishing touch for these grilled shishito peppers.

So, the next time you fire up the grill, don’t forget to try these grilled sesame-soy shishito peppers. They make a fantastic appetizer or side dish that will elevate any meal. The combination of smoky grilled peppers, savory soy sauce, and nutty sesame seeds is truly irresistible. Give it a try, and you’ll never look at shishito peppers the same way again!

FAQs about grilled sesame-soy shishito peppers

Q: Can I use olive oil instead of sesame oil?

A: While sesame oil gives the dish a distinct flavor, you can certainly use olive oil as a substitute if desired. Just keep in mind that the taste will be slightly different.

Q: How spicy are shishito peppers?

A: Shishito peppers are generally mild, with only a slight heat. However, it’s worth noting that occasionally, you may come across a pepper with a bit more kick.

Q: Can I grill shishito peppers on a stovetop grill pan?

A: Absolutely! If you don’t have access to an outdoor grill, a stovetop grill pan works perfectly fine for grilling shishito peppers.

Q: Are shishito peppers healthy?

A: Yes, shishito peppers are low in calories and rich in vitamins A and C. They also contain antioxidants that are beneficial for overall health.

Q: Can I store leftover grilled shishito peppers?

A: Yes, you can store leftover grilled shishito peppers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated.

Q: Can I add other seasonings to the marinade?

A: Absolutely! Feel free to experiment with different seasonings such as garlic powder, chili flakes, or even a squeeze of lime juice to customize the flavor to your liking.

Q: How do I know when the shishito peppers are done?

A: The peppers are done when they are tender and slightly blistered, which usually takes about 3-4 minutes of grilling on each side.

Q: Can I serve the grilled shishito peppers with a dipping sauce?

A: Yes, you can serve them with a variety of dipping sauces such as soy sauce, ponzu sauce, or even a spicy mayonnaise for an extra kick.

Grilled Sesame-Soy Shishito Peppers

Prep5 min

Total25 min

Servings4

1 tbsp of sesame oil
1 tbsp of soy sauce
½ tsp of finely grated ginger
½ tsp of grated garlic
8 ounces of shishito peppers (, rinsed)
Salt to taste

In a large bowl, combine sesame oil, soy sauce, ginger, and garlic. Whisk them together.
Add shishito peppers to the bowl and toss them with the marinade to coat. Let the peppers marinate for 15 to 20 minutes, tossing them occasionally.
Preheat an outdoor grill to medium-high heat and heat a grill pan.
Remove the peppers from the marinade, allowing any excess marinade to drip back into the bowl.
Place the peppers on the grill pan and cook them, tossing them every 1 to 2 minutes, until they are evenly charred. This should take about 5 to 7 minutes.
Return the peppers to the bowl with the marinade and toss them to coat them with the remaining marinade.
If desired, sprinkle the peppers with salt.
Serve the shishito peppers. If you don’t have a grill pan, you can use a disposable aluminum pie plate over high heat as an alternative.

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