By AprilPublished Quiche is a beloved dish that has stood the test of time. With its flaky crust and creamy filling, it's no wonder people keep coming back for more.
In a food processor, combine the flour and salt. Blend until a coarse meal forms.
Add the butter to the food processor. Blend using short on/off turns until the mixture forms moist clumps.
Add 4 tablespoons of ice water to the mixture. Blend using short on/off turns until the dough comes together. If the dough is dry, add more ice water by teaspoonfuls.
Gather the dough into a ball and flatten it into a disk shape. Wrap the dough and refrigerate it for at least 1 hour or up to 1 day.
Preheat the oven to 375°F.
On a floured surface, roll out the dough into a 14 1/2-inch round shape.
Transfer the rolled dough to a 10-inch-diameter tart pan with a removable bottom.
Fold the dough overhang inwards and press to form double-thick sides. Push the sides up until they are 1/4 inch higher than the top edge of the pan.
Pierce the crust all over with a fork. Place the tart pan in the freezer for 10 minutes.
Line the chilled dough with foil and fill it with dried beans or pie weights.
Bake the crust until the sides are set, which takes about 25 minutes.
Remove the foil and beans, then bake the crust until it turns golden. If the crust bubbles, pierce it with a
Quiche is a beloved dish that has stood the test of time. With its flaky crust and creamy filling, it's no wonder people keep coming back for more. But have you ever thought about adding a little twist to this classic recipe? If you're a fan of yellow squash and mozzarella, then this Yellow Squash and Mozzarella Quiche with Fresh Thyme is a must-try!
Yellow squash and mozzarella are a match made in heaven. The mild sweetness of the squash pairs perfectly with the creamy, melty goodness of the mozzarella. Together, they create a flavor explosion that will leave your taste buds begging for more.
One of the key ingredients in this quiche is fresh thyme. Not only does it add a beautiful aroma to the dish, but it also infuses each bite with a burst of flavor. The earthy, slightly minty taste of thyme complements the squash and mozzarella perfectly, taking this quiche to a whole new level.
Now that you're drooling over the thought of this delicious quiche, let's dive into the recipe. Follow these simple steps to create your own Yellow Squash and Mozzarella Quiche with Fresh Thyme:
Start by making your favorite pie crust. Whether you prefer store-bought or homemade, make sure it's nice and flaky. The crust serves as the foundation for your quiche and adds that extra touch of deliciousness.
Next, heat a skillet over medium heat and add a drizzle of olive oil. Sauté the sliced yellow squash until it's tender and slightly golden brown. This will bring out the natural sweetness of the squash and add a beautiful caramelized flavor to your quiche.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and a handful of fresh thyme leaves. Once combined, fold in the sautéed yellow squash and shredded mozzarella. This creamy filling will be the star of your quiche.
Pour the filling into your prepared crust and smooth it out evenly. Top with a sprinkle of additional mozzarella and a few fresh thyme leaves for that extra touch of flavor. Bake in a preheated oven until the quiche is golden brown and set.
Yellow Squash and Mozzarella Quiche with Fresh Thyme is a delightful twist on a classic dish. The combination of yellow squash and mozzarella, along with the burst of flavor from fresh thyme, creates a mouthwatering experience for your taste buds. Whether you're serving it for brunch, lunch, or dinner, this quiche is sure to impress. So go ahead, give it a try and savor every delicious bite!
Absolutely! While mozzarella adds a wonderful creaminess to this quiche, you can experiment with different types of cheese. Cheddar, Gruyere, or even goat cheese would all be delicious choices.
Definitely! This quiche is perfect for meal prep or brunch gatherings. Simply bake it according to the recipe instructions, let it cool, and refrigerate. When you're ready to serve, just reheat it in the oven or microwave.
While fresh yellow squash is the best option for this recipe, you can use frozen if that's all you have on hand. Just make sure to thaw and drain it well before sautéing.
Absolutely! This quiche is versatile, and you can customize it to your liking. Feel free to add other vegetables like bell peppers, onions, or even spinach to the filling.
Definitely! If you're watching your carb intake or simply prefer a crustless quiche, you can skip the crust altogether. Just make sure to grease your baking dish well before pouring in the filling.
Yes, this quiche freezes well. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the oven.
While fresh thyme is preferred for its vibrant flavor, you can use dried thyme if that's all you have. Just remember to use about half the amount called for in the recipe, as dried herbs are more potent.
While this quiche is best served warm or at room temperature, you can certainly enjoy it cold if you prefer. It makes for a delicious and convenient grab-and-go breakfast or lunch option.
AprilCook, recipe developer and the heart of Chefwiz. More about April
