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White Sloppy Joes

White Sloppy Joes: A Tasty Twist on a Classic

Are you tired of the same old sloppy joes? Looking for a fresh and delicious twist on this classic comfort food? Look no further than white sloppy joes! These mouthwatering sandwiches are a delightful departure from the traditional tomato-based version. In this article, we’ll explore what makes white sloppy joes so special and how you can make them at home. Get ready to tantalize your taste buds!

What Are White Sloppy Joes?

White sloppy joes are a delightful variation of the classic sloppy joe sandwich. Instead of the usual tomato-based sauce, white sloppy joes feature a creamy and tangy white sauce. This sauce is typically made from mayonnaise, sour cream, vinegar, and a blend of flavorful spices. The result is a sandwich that is rich, creamy, and bursting with flavor.

Why Should You Try White Sloppy Joes?

If you’re a fan of traditional sloppy joes, you might be wondering why you should give white sloppy joes a try. Well, let me tell you – they are absolutely delicious! The creamy sauce adds a whole new level of flavor to the sandwich, giving it a unique and irresistible taste. Plus, white sloppy joes are incredibly versatile. You can add your favorite ingredients, such as diced onions, bell peppers, or even jalapenos, to customize the flavor to your liking.

How to Make White Sloppy Joes

Making white sloppy joes is a breeze. Start by browning ground beef in a skillet over medium heat. While the beef is cooking, prepare the white sauce by combining mayonnaise, sour cream, vinegar, and a blend of spices in a bowl. Once the beef is cooked, drain any excess grease and add the white sauce to the skillet. Stir until the beef is coated in the creamy goodness. Toast some buns, spoon the mixture onto them, and voila – you have yourself a delectable white sloppy joe sandwich!

Customize Your White Sloppy Joes

One of the best things about white sloppy joes is that you can get creative and customize them to suit your taste. Add some diced onions for a subtle crunch, or throw in some bell peppers for a burst of color and flavor. Feeling adventurous? Spice things up with a dash of hot sauce or some diced jalapenos. The possibilities are endless when it comes to making your white sloppy joes uniquely yours.

White Sloppy Joes: Perfect for Any Occasion

Whether you’re hosting a casual weeknight dinner or a weekend barbecue, white sloppy joes are a crowd-pleasing option. Their creamy and tangy flavor is sure to impress your guests and have them coming back for seconds. Serve them with a side of crispy fries or a refreshing salad for a complete and satisfying meal.


1. Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a leaner alternative to ground beef. Just make sure to adjust the cooking time accordingly.

2. Can I make the white sauce ahead of time?

Absolutely! You can prepare the white sauce in advance and store it in the refrigerator for up to 3 days. Just give it a good stir before adding it to the cooked ground beef.

3. Are white sloppy joes suitable for vegetarians?

While the traditional white sloppy joe recipe calls for ground beef, you can easily make a vegetarian version by substituting the meat with plant-based alternatives like crumbled tofu or textured vegetable protein.

4. Can I freeze leftover white sloppy joes?

Yes, you can freeze any leftover white sloppy joes. Just make sure to store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in a skillet or microwave.

5. How long do white sloppy joes stay fresh in the refrigerator?

White sloppy joes can be stored in the refrigerator for up to 3 days. Make sure to cool them completely before placing them in an airtight container.

6. Can I make white sloppy joes without mayonnaise?

If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or a dairy-free alternative like coconut milk yogurt.

7. What are some delicious side dishes to serve with white sloppy joes?

White sloppy joes pair well with a variety of side dishes. Some tasty options include sweet potato fries, coleslaw, macaroni salad, or even a simple green salad.

8. Can I use a different type of bread for my white sloppy joes?

Of course! While traditional hamburger buns work well, you can also use other bread options like ciabatta rolls, pretzel buns, or even toasted bagels for a unique twist.

In Conclusion

White sloppy joes are a delicious and versatile twist on the classic sandwich. With their creamy and tangy white sauce, they are sure to satisfy your taste buds and impress your family and friends. Whether you’re hosting a casual dinner or a backyard gathering, these sandwiches are a guaranteed hit. So why not give them a try? Get creative, customize the recipe to your liking, and enjoy the mouthwatering goodness of white sloppy joes!

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White Sloppy Joes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 6


  • 1 lb of ground beef
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • 3 tbsp of milk
  • 4 tbsp of sour cream
  • 1 tsp of liquid smoke flavoring
  • Salt and pepper to taste
  • 6 hamburger buns , split


  • Start by heating a large skillet over medium-high heat and adding the ground beef.
  • Cook the ground beef, stirring constantly to break it up, until it is evenly browned.
  • Once the beef is cooked, drain off any excess grease from the skillet.
  • Add the undiluted cream of mushroom soup, milk, and liquid smoke to the skillet with the ground beef.
  • Reduce the heat to low and cook the mixture until it is heated through.
  • Stir in the sour cream and season with salt and pepper to taste.
  • Remove the skillet from the heat.
  • Serve the mixture on hamburger buns.
Keyword and, Beef, Budget, Cooking, Extracts, Flavoring, Ground, Joe, Liquid, lunch, Recipes, Sandwich, Sloppy, Smoke
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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