White Chili with Ground Turkey

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old chili recipes? Looking for something different to spice up your dinner routine?

Jump to recipePin it
White Chili with Ground Turkey
Prep
15 min
Cook
30 min
Total
45 min
Servings
8

Method

  1. In a large pot over medium heat, combine ground turkey, onion, and garlic. Cook and stir until the turkey is browned, which should take approximately 10 minutes.

  2. Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper to the pot. Cook and stir for an additional 5 minutes.

  3. Pour in chicken broth and add 2 cans of cannellini beans.

  4. Take the remaining can of beans and puree them in a blender or food processor. Stir the pureed beans into the soup.

  5. Add cheese to the soup and simmer for 10 minutes, stirring occasionally, until the cheese has melted and blended into the soup.

About this recipe

Are you tired of the same old chili recipes? Looking for something different to spice up your dinner routine? Look no further than this delicious white chili with ground turkey. Not only is it packed with flavor, but it's also a healthier alternative to traditional beef chili. Get ready to tantalize your taste buds with this hearty and satisfying dish!

Why Choose Ground Turkey?

Ground turkey is a lean protein option that offers a variety of health benefits. It's lower in fat and calories compared to ground beef, making it a great choice for those watching their waistlines. Plus, it's rich in nutrients like iron and zinc, which are essential for maintaining a healthy immune system.

Flavorful Ingredients

This white chili recipe is bursting with flavorful ingredients that will have your taste buds dancing. From aromatic onions and garlic to zesty green chilies and tangy lime juice, each ingredient plays a vital role in creating the perfect balance of flavors. And let's not forget the star of the show – ground turkey! Its mild taste allows it to absorb the flavors of the spices and other ingredients, resulting in a mouthwatering chili that will leave you craving more.

How to Make White Chili with Ground Turkey

Making this white chili is a breeze. Simply brown the ground turkey in a large pot, then add in the onions and garlic for an extra punch of flavor. Next, toss in the green chilies, white beans, and chicken broth. Let it simmer on the stove for a while to allow all the flavors to meld together. Finally, squeeze in some fresh lime juice and add a sprinkle of cilantro for that final touch of freshness. Serve piping hot with your favorite toppings, like shredded cheese, sour cream, and chopped green onions.

Frequently asked questions

Can I use ground chicken instead of ground turkey?

Absolutely! Ground chicken is a great substitute for ground turkey if that's what you have on hand. The flavors will still be delicious, and you'll enjoy the same health benefits.

Can I make this chili in a slow cooker?

Yes, you can! Simply brown the ground turkey before transferring it to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze the leftovers?

Absolutely! This chili freezes well, making it a great option for meal prep. Just store it in an airtight container or freezer bags, and it will stay fresh for up to three months.

What are some suggested toppings?

You can get creative with your toppings! Some popular options include shredded cheese, sour cream, chopped green onions, diced avocado, and a squeeze of fresh lime juice.

Can I add other vegetables to this chili?

Absolutely! Feel free to add in diced bell peppers, corn, or even spinach for an extra nutritional boost and added texture.

How spicy is this chili?

This white chili has a mild level of spice. However, if you prefer it spicier, you can add additional green chilies or a pinch of cayenne pepper to amp up the heat.

Can I use canned beans instead of dried beans?

Yes, you can substitute canned white beans for dried beans in this recipe. Just be sure to drain and rinse them before adding them to the chili.

How can I make this chili vegetarian?

To make this chili vegetarian, simply omit the ground turkey and replace it with extra beans or a meat substitute like tofu or tempeh. You'll still enjoy the same delicious flavors without the meat.

In conclusion, this white chili with ground turkey is a flavorful and healthier twist on traditional chili. With its delicious blend of ingredients and the versatility to customize toppings, you can't go wrong with this recipe. Whether you're cooking for a crowd or just want to enjoy a comforting meal, this white chili will surely satisfy your taste buds. So, what are you waiting for? Give it a try and experience the wonders of this tasty dish for yourself!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →