Slow-Cooker Chicken Tortilla Soup

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Are you looking for a delicious and comforting meal that requires minimal effort?

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Slow-Cooker Chicken Tortilla Soup
Prep
30 min
Cook
3 hr
Total
3 hr 30 min
Servings
8

Method

  1. In a slow cooker, add chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic.

  2. Pour in water and chicken broth.

  3. Season with cumin, chili powder, salt, pepper, and bay leaf.

  4. Stir in corn and cilantro.

  5. Cover the slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

  6. When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C).

  7. Lightly brush both sides of tortillas with oil.

  8. Cut tortillas into strips and spread them on a baking sheet.

  9. Bake in the preheated oven until crisp, for about 10 to 15 minutes.

  10. Sprinkle the baked tortilla strips over the soup before serving.

About this recipe

Are you looking for a delicious and comforting meal that requires minimal effort? Look no further than slow-cooker chicken tortilla soup! This hearty and flavorful dish is perfect for those busy days when you don't have time to spend hours in the kitchen. Just toss the ingredients in your slow cooker and let it do all the work for you. Not only is this soup easy to make, but it's also packed with protein and nutrients. Let's dive into the details of this mouthwatering recipe!

Gather Your Ingredients

Before we get started, let's make sure we have everything we need to make this delightful soup. You'll need boneless, skinless chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chicken broth, and a variety of spices like cumin, chili powder, and paprika. Don't forget to grab some tortilla chips, shredded cheese, and avocado for garnish. These extras will take your soup to the next level!

Preparation Made Easy

Preparing slow-cooker chicken tortilla soup is a breeze. Start by dicing the onion and mincing the garlic. Then, place the chicken breasts in the slow cooker and add the diced tomatoes, black beans, corn, onion, garlic, and spices. Pour in the chicken broth, cover the slow cooker, and set it to cook on low for 6-8 hours or on high for 3-4 hours. As the soup simmers, the flavors will meld together, creating a delicious aroma that fills your kitchen.

Serving Suggestions

Once the soup is ready, it's time to dish it up and add some finishing touches. Ladle the soup into bowls and top it with crushed tortilla chips, shredded cheese, and sliced avocado. The crunchy chips add a satisfying texture, while the creamy avocado and melted cheese take the flavors to the next level. Don't be shy with the toppings – they make all the difference!

In Conclusion

Slow-cooker chicken tortilla soup is a fantastic dish that brings together incredible flavors with minimal effort. This recipe is versatile, allowing you to customize it to your liking and dietary preferences. Whether you're a busy parent, a working professional, or simply looking for a comforting meal, this soup will satisfy your taste buds and warm your soul. So, grab your slow cooker and get ready to enjoy a bowl of this deliciousness!

Frequently asked questions

. Can I use chicken thighs instead of chicken breasts?

Of course! Chicken thighs can be a great alternative to chicken breasts in this recipe. They have a slightly higher fat content, which can result in a richer and more tender soup.

. Can I make this soup on the stovetop instead of a slow cooker?

Absolutely! If you don't have a slow cooker or prefer to use the stovetop, you can simply follow the same steps but simmer the soup in a large pot over low heat for about 1-2 hours, or until the chicken is cooked through and tender.

. Is this recipe spicy?

The level of spiciness in this soup can be adjusted to your liking. If you prefer a milder flavor, you can reduce the amount of chili powder or omit it altogether. On the other hand, if you enjoy a kick of heat, feel free to add some extra chili powder or even a dash of cayenne pepper.

. Can I freeze the leftovers?

Absolutely! This soup freezes well, making it a perfect option for meal prepping or when you want to have a quick and delicious meal on hand. Just divide the soup into individual portions, let it cool completely, and store it in airtight containers in the freezer for up to 3 months.

. Can I add other vegetables to the soup?

Definitely! This recipe serves as a great base, and you can add any vegetables you like to customize the soup to your taste. Bell peppers, zucchini, or even spinach would make fantastic additions.

. Can I use vegetable broth instead of chicken broth?

Absolutely! If you prefer a vegetarian version of this soup, you can easily substitute vegetable broth for chicken broth. The flavors will still be delicious and satisfying.

. What can I serve with this soup?

This soup is a complete meal on its own, but if you're looking to add some variety, you can serve it with a side of warm tortillas or a fresh green salad. Both options complement the flavors of the soup perfectly.

. Can I make this soup in an Instant Pot?

Yes! If you're short on time and have an Instant Pot, you can adapt this recipe for pressure cooking. Simply follow the same steps, but instead of slow cooking, cook the soup on high pressure for 15 minutes, then do a quick release. The result will be just as delicious!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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