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Watermelon Salad with Feta & Mint

Watermelon Salad with Feta & Mint

Are you looking for a refreshing and delicious salad to enjoy on a hot summer day? Look no further than the Watermelon Salad with Feta & Mint. This delightful combination of juicy watermelon, tangy feta cheese, and fresh mint leaves will surely satisfy your taste buds and keep you cool.

A Burst of Flavors

Imagine taking a bite of ripe, juicy watermelon. The sweetness explodes in your mouth, instantly refreshing you. Now combine that with the creamy and salty feta cheese, which adds a tangy twist to the salad. And to top it all off, the fresh mint leaves bring an invigorating aroma and a burst of coolness. The combination of these flavors is simply divine.

Healthy and Hydrating

Not only is the Watermelon Salad with Feta & Mint delicious, but it is also incredibly healthy. Watermelon is made up of more than 90% water, making it an excellent source of hydration. It also contains essential vitamins and antioxidants that are beneficial for your overall health. The addition of feta cheese provides protein and calcium, while the mint leaves add a touch of freshness and aid in digestion.

Simple to Make

No need to spend hours in the kitchen to prepare this refreshing salad. The Watermelon Salad with Feta & Mint is incredibly simple to make. Just chop the watermelon into bite-sized pieces, crumble the feta cheese on top, and sprinkle with fresh mint leaves. Drizzle some olive oil and a squeeze of lemon juice for added flavor. Toss everything together gently, and your salad is ready to be enjoyed.

FAQs about Watermelon Salad with Feta & Mint

Q: Can I add other fruits to the salad?

A: Absolutely! Feel free to experiment with other fruits like strawberries, blueberries, or even cucumber to add more variety and flavors to your salad.

Q: Can I use a different type of cheese?

A: Of course! While feta cheese pairs beautifully with watermelon, you can substitute it with other types of cheese like goat cheese or even mozzarella if you prefer.

Q: Is this salad suitable for vegetarians?

A: Yes, the Watermelon Salad with Feta & Mint is a vegetarian-friendly dish that can be enjoyed by anyone following a vegetarian diet.

Q: Can I make this salad ahead of time?

A: It is best to prepare this salad just before serving to maintain the freshness and crispness of the ingredients. However, you can chop the watermelon and crumble the feta cheese in advance and assemble the salad right before serving.

Q: How long can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to two days. However, the salad is best enjoyed fresh.

Q: Can I add a dressing to the salad?

A: The Watermelon Salad with Feta & Mint is delicious on its own, but if you prefer a dressing, a simple balsamic vinaigrette or a lime and honey dressing would complement the flavors well.

Q: Can I serve this salad at a barbecue or picnic?

A: Absolutely! This salad is the perfect addition to any summer gathering. It is light, refreshing, and easy to transport, making it an ideal dish to share with friends and family.

Q: Are there any variations to this recipe?

A: You can customize this salad to suit your taste. Consider adding some arugula or spinach for added freshness and a peppery kick. You can also sprinkle some toasted nuts or seeds for added crunch.

Q: Can I use dried mint instead of fresh?

A: While fresh mint leaves provide the best flavor and aroma, you can use dried mint as a substitute if fresh mint is not available. Just remember to use it sparingly, as dried mint can be more potent.

In conclusion, the Watermelon Salad with Feta & Mint is a delightful and refreshing dish that is perfect for summer. Its burst of flavors, hydrating properties, and simplicity make it a go-to recipe for any occasion. So grab some watermelon, feta cheese, and mint leaves, and indulge in this delicious salad that will surely leave you wanting more.

Watermelon Salad with Feta Mint compressed image3

Watermelon Salad with Feta & Mint

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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 4


  • 2 tbsp of olive oil
  • 3 tbsp of lime juice
  • ½ clove of garlic
  • ¼ tsp of sea salt
  • 5 cups of cubed watermelon
  • 1 heaping cup of diced English cucumber
  • ¼ cup of thinly sliced red onions
  • cup of crumbled feta cheese
  • 1 avocado
  • cup of torn mint or basil leaves
  • ½ jalapeño or serrano pepper
  • Sea salt (as needed)


  • Prepare the dressing by combining olive oil, lime juice, garlic, and salt in a small bowl. Whisk until well mixed.
  • On a large plate or platter, arrange the watermelon, cucumber, and red onions.
  • Drizzle half of the dressing over the watermelon, cucumber, and red onions.
  • Add the feta, avocado, mint, and serrano pepper (if desired) on top.
  • Drizzle the remaining dressing over the ingredients.
  • Season to taste.
  • Serve and enjoy.
Keyword breakfast, dessert, gluten free, main-dish, salads, summer, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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