Very Spicy Thai Green Chicken Curry

Rate this recipe
Be the first to rate
By Published

Are you a fan of spicy food? Do you enjoy the flavors of Thai cuisine?

Jump to recipePin it
Very Spicy Thai Green Chicken Curry
Prep
20 min
Cook
40 min
Total
1 hr
Servings
2

Method

  1. In a food processor, combine shallots, bird's eye chile peppers, jalapeno peppers, cilantro, basil, garlic, ginger, lime juice, lime zest, lime flesh, lemon juice, sesame oil, and pepper.

  2. Process the ingredients until a paste is formed, adding olive oil gradually until the paste is thick but not forming peaks when stirred.

  3. Heat 1 teaspoon of olive oil in a heavy saucepan over medium heat.

  4. Fry the curry paste in the saucepan, stirring constantly, until softened and fragrant for about 5 minutes.

  5. Add the chicken to the saucepan and cook until the chicken is sealed on all sides for about 5 minutes.

  6. Pour coconut milk and chicken stock into the saucepan with the chicken, and mix well.

  7. Simmer the mixture over low heat, stirring occasionally to prevent sticking, until the liquid has reduced to a thick sauce that clings to a spoon for about 20 to 30 minutes.

  8. Add the makrut lime leaves and simmer for an additional 1 minute.

  9. If available, galangal can be used instead of ginger.

  10. If shallots are not available, you can use 1 medium onion as a substitute.

  11. Adjust the amount of bird's eye chile peppers and jalapeno peppers based on desired spiciness, considering that the coconut milk will mellow the heat. Use 1 or 2 more bird

About this recipe

Are you a fan of spicy food? Do you enjoy the flavors of Thai cuisine? If so, then you're in for a treat! In this article, we will explore the world of Very Spicy Thai Green Chicken Curry. Get ready to have your taste buds tingle and your senses awakened!

What Makes Thai Green Chicken Curry So Spicy?

Thai Green Chicken Curry is known for its fiery heat, thanks to the generous use of green chilies. These chilies, along with other aromatic ingredients like lemongrass, galangal, and kaffir lime leaves, give the curry its distinct spicy flavor. Just a small bite of this curry will set your mouth on fire!

The Perfect Balance of Flavors

Despite its spiciness, Thai Green Chicken Curry also offers a perfect balance of flavors. The heat from the chilies is balanced by the richness of coconut milk and the freshness of herbs like basil and cilantro. The result is a harmonious blend of spicy, creamy, and aromatic flavors that will leave you craving for more.

How to Make Very Spicy Thai Green Chicken Curry

Creating Very Spicy Thai Green Chicken Curry is not for the faint of heart. It requires skill, precision, and a brave palate. The key is to use fresh ingredients and follow the recipe closely. From pounding the curry paste to simmering the chicken in the fragrant sauce, every step is crucial to achieving the perfect balance of flavors.

Conclusion

Very Spicy Thai Green Chicken Curry is a dish that takes your taste buds on a thrilling adventure. It's a perfect balance of fiery heat, creamy coconut milk, and fragrant herbs. Whether you're a fan of spicy food or just looking to try something new, this curry will leave a lasting impression. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to Thailand!

Frequently asked questions

Can I adjust the spiciness of the curry?

Absolutely! If you prefer a milder version, you can reduce the number of green chilies or remove the seeds before adding them to the curry paste. You can also add more coconut milk to tone down the heat.

What can I serve with Very Spicy Thai Green Chicken Curry?

Thai Green Chicken Curry is traditionally served with steamed jasmine rice. The fluffy rice helps balance the spiciness of the curry and provides a neutral base for the flavors to shine. You can also serve it with roti or noodles for a heartier meal.

Can I substitute chicken with other proteins?

Absolutely! If you're not a fan of chicken, you can use other proteins like shrimp, beef, or tofu. The cooking time may vary depending on the protein you choose, so adjust accordingly.

Is Thai Green Chicken Curry gluten-free?

Yes, Thai Green Chicken Curry is naturally gluten-free. However, always double-check the ingredients of store-bought curry paste, as some brands may contain gluten.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Thai Green Chicken Curry. Make sure to store them in an airtight container and consume within three months for the best quality.

Can I make Thai Green Chicken Curry vegetarian?

Absolutely! You can omit the chicken and add a variety of vegetables like bell peppers, eggplant, and green beans to make a delicious vegetarian version of the curry.

Can I use store-bought curry paste?

Yes, you can use store-bought curry paste if you're short on time or don't have access to all the necessary ingredients. However, making your own curry paste from scratch will give you the most authentic flavors.

How can I store homemade curry paste?

Homemade curry paste can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze it in ice cube trays for longer storage.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →