Vegan Marshmallows Recipe

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Who doesn't love the soft and gooey texture of marshmallows? They are the perfect addition to hot cocoa, campfire s'mores, or simply as a sweet treat on their own.

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Vegan Marshmallows Recipe
Total
1 hr
Servings
48

Method

  1. Prepare an 8- by 8-inch square baking pan by sprinkling mochiko evenly on the bottom.

  2. In a small saucepan, combine 1⁄2 cup of water and agar agar flakes. Set aside.

  3. In another saucepan, whisk together sugar and 2 tablespoons of mochiko. Add 1⁄2 cup of water and whisk until well combined. Bring to a boil over medium heat. Reduce heat and cook for another 5 minutes at a gentle boil, stirring occasionally to prevent lumps.

  4. While the sugar and mochiko mixture is cooking and thickening, whisk together soy isolate powder, xanthan gum, guar gum, cream of tartar, and salt in the bowl of a stand mixer fitted with a whisk attachment. Stir in 1⁄2 cup of water. Start at low speed and gradually increase to high speed, beating until the mixture holds stiff peaks and is almost tripled in volume. Scrape the bottom and sides of the bowl occasionally, which should take about 5 minutes.

  5. When the sugar syrup is almost ready, bring the agar agar mixture and water to a boil over medium-low heat, stirring until the agar agar flakes fully dissolve.

  6. Slowly drizzle the hot syrup down the sides of the stand mixer bowl while continuing to beat at high speed until shiny meringue-like thick ribbons form, which should take about 4-5 minutes. Beat in

About this recipe

Vegan Marshmallows Recipe: A Sweet Delight for Every Dessert Lover

Who doesn't love the soft and gooey texture of marshmallows? They are the perfect addition to hot cocoa, campfire s'mores, or simply as a sweet treat on their own. However, for those following a vegan lifestyle, finding a suitable alternative can be a challenge. But fear not! In this article, we will explore a delightful vegan marshmallows recipe that will satisfy your sweet tooth without compromising your principles.

The Quest for Vegan Marshmallows

Traditional marshmallows are made from gelatin, a protein derived from animal collagen. This poses a problem for vegans who avoid animal-derived products. Fortunately, there are creative ways to make vegan marshmallows using plant-based ingredients.

The Magic of Aquafaba

One of the key ingredients in vegan marshmallows is aquafaba, which is the liquid that remains after cooking chickpeas or other legumes. This viscous liquid mimics the properties of egg whites and acts as a binding agent in recipes. Its unique ability to create fluffy and stable foams makes it the perfect substitute for gelatin in marshmallows.

The Sweetness of Agave Syrup

To add the perfect touch of sweetness to our vegan marshmallows, we turn to agave syrup. This natural sweetener derived from the agave plant is a great alternative to honey, which is commonly used in traditional marshmallow recipes. It not only provides the desired sweetness but also helps to bind the ingredients together.

The Vegan Marshmallow Recipe

Creating vegan marshmallows is surprisingly simple. With just a few ingredients and some patience, you can indulge in these fluffy delights.

Ingredients:

  • Aquafaba (liquid from canned chickpeas)
  • Agave syrup
  • Cream of tartar
  • Vanilla extract
  • Cornstarch
  • Powdered sugar

Instructions:

  1. Start by reducing the aquafaba. Simmer it in a saucepan over medium heat until it thickens and reduces in volume.
  2. Once the aquafaba has reduced, transfer it to a mixing bowl and let it cool.
  3. Add the cream of tartar and begin whisking the aquafaba on high speed until it forms stiff peaks.
  4. Gradually pour in the agave syrup and vanilla extract while continuing to whisk until well incorporated.
  5. In a separate bowl, combine the cornstarch and powdered sugar.
  6. Sift the cornstarch and powdered sugar mixture into the aquafaba mixture and gently fold until fully combined.
  7. Pour the mixture into a baking dish lined with parchment paper and smooth the top.
  8. Let the marshmallows set at room temperature for at least 4 hours or overnight.
  9. Once set, cut the marshmallows into your desired shapes and sizes.
  10. Dust the marshmallows with additional powdered sugar to prevent sticking.

In Conclusion

With this vegan marshmallows recipe, you can enjoy the fluffy goodness of marshmallows without compromising your vegan lifestyle. The combination of aquafaba and agave syrup creates a delightful treat that is perfect for any occasion. So gather your ingredients, put on your apron, and get ready to indulge in these sweet delights!

Frequently asked questions

. Can I use homemade chickpea liquid instead of canned aquafaba?

Yes, you can use the liquid from homemade cooked chickpeas as a substitute for canned aquafaba. Just make sure it has a similar consistency to achieve the desired results.

. Can I use maple syrup instead of agave syrup?

Absolutely! Maple syrup can be used as an alternative sweetener in vegan marshmallows. Just keep in mind that it may impart a slightly different flavor.

. How long do vegan marshmallows last?

When stored in an airtight container at room temperature, vegan marshmallows can last for about 1-2 weeks. However, they are so delicious that they rarely last that long!

. Can I roast vegan marshmallows over a campfire?

Yes, you can definitely roast vegan marshmallows over a campfire, just like traditional marshmallows. The heat will make them soft and gooey, perfect for s'mores!

. Can I use this recipe to make flavored marshmallows?

Absolutely! You can add flavors such as cocoa powder, matcha, or even fruit extracts to the mixture to create a variety of delicious flavored vegan marshmallows.

. Can I use agar agar instead of gelatin?

Yes, agar agar, a plant-based gelatin substitute, can be used instead of gelatin in vegan marshmallow recipes. However, the measurements and instructions may vary, so it's best to follow a recipe specifically designed for agar agar.

. Are vegan marshmallows suitable for people with allergies?

Vegan marshmallows can be a great option for people with allergies as they are free from common allergens such as dairy, eggs, and gelatin. However, it's always important to check the ingredients and manufacturing processes to ensure they are safe for individual needs.

. Can I use vegan marshmallows in other desserts?

Absolutely! Vegan marshmallows can be used in a variety of desserts, including pies, cakes, and even homemade ice cream. Get creative and enjoy exploring new ways to incorporate these delightful treats into your favorite recipes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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