Veal Chops with Rosemary Butter

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Veal Chops with Rosemary Butter
Servings
4

Method

  1. In a small bowl, whisk together the butter, 1 teaspoon of rosemary, 1/4 teaspoon of thyme, and a pinch of salt until well blended.

  2. Shape the rosemary butter mixture into a log with a diameter of about 1 1/2 inches, and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours. This can be done up to 1 week in advance, and the butter should be kept refrigerated.

  3. Arrange the chops in a large baking dish in a single layer.

  4. Drizzle the chops with 2 tablespoons of olive oil.

  5. Sprinkle the remaining 1 1/2 teaspoons of rosemary, 3/4 teaspoon of thyme, salt, and pepper over the chops.

  6. Rub the oil and seasonings into the chops.

  7. This step can be done a day in advance: cover the baking dish with plastic wrap and chill in the refrigerator. Before continuing, let the chops stand at room temperature for 1 hour.

  8. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

  9. Add the rosemary sprig and garlic to the skillet and sauté for about 2 minutes, until the garlic is fragrant but not brown. Discard the rosemary sprig and garlic.

  10. Increase the heat to high and add the chops to the skillet. Cook for about 2 minutes per side,

About this recipe

Are you looking for a delicious and savory dish to impress your dinner guests? Look no further than veal chops with rosemary butter! This delectable recipe combines tender veal chops with the aromatic flavors of rosemary and butter, creating a mouthwatering dish that is sure to tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to be a hit.

The Perfect Combination of Flavors

Imagine sinking your teeth into a juicy, succulent veal chop that has been perfectly seared to lock in all the flavors. As you take your first bite, you are greeted with the earthy and fragrant taste of rosemary. The buttery richness of the rosemary-infused butter adds a creamy and indulgent element to each mouthful. The combination of these flavors creates a symphony of taste that will leave you wanting more.

Easy to Prepare

Don't be intimidated by the thought of cooking veal chops. This recipe is surprisingly simple and straightforward. With just a few basic ingredients and a little bit of time, you can create a gourmet-worthy dish that will have your guests raving.

Step-by-Step Instructions

Begin by seasoning the veal chops with salt and pepper, allowing the flavors to penetrate the meat. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the veal chops on both sides until they develop a golden crust. Transfer the chops to a preheated oven and let them cook until they reach your desired level of doneness.

While the veal chops are cooking, melt butter in a saucepan and add a generous amount of chopped rosemary. Allow the butter to infuse with the rosemary for a few minutes, enhancing its flavor. Once the veal chops are done, remove them from the oven and let them rest for a few minutes. Serve the chops with a dollop of rosemary butter on top, allowing it to melt and coat the meat.

Frequently asked questions

Can I use a different type of meat for this recipe?

While veal chops work beautifully with the rosemary butter, you can definitely substitute them with other cuts of meat, such as lamb chops or beef steaks. Just adjust the cooking time accordingly.

How do I know when the veal chops are done?

The best way to determine the doneness of the veal chops is by using a meat thermometer. For medium-rare, the internal temperature should be around 145°F (63°C).

Can I use dried rosemary instead of fresh?

Fresh rosemary is recommended for this recipe as it provides a more vibrant and aromatic flavor. However, if you only have dried rosemary on hand, you can use it as a substitute, but reduce the amount by half as dried herbs are more concentrated.

Can I make the rosemary butter in advance?

Absolutely! You can prepare the rosemary butter ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

What can I serve with veal chops?

Veal chops pair well with a variety of side dishes, such as roasted potatoes, grilled vegetables, or a fresh green salad. The choice is yours!

Can I freeze the leftover rosemary butter?

Yes, you can freeze the rosemary butter for future use. Simply transfer it to an airtight container and store it in the freezer for up to 3 months.

Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, you can substitute them with dried herbs if needed. Just remember to adjust the quantities, as dried herbs are more potent.

Can I use vegetable oil instead of olive oil?

Yes, you can use vegetable oil as a substitute for olive oil. However, keep in mind that olive oil adds a distinct flavor that enhances the overall taste of the dish.

Can I use salted butter instead of unsalted?

If you only have salted butter on hand, you can use it in this recipe. Just be mindful of the salt content and adjust the seasoning accordingly.

In conclusion, veal chops with rosemary butter is a delightful dish that combines the tenderness of veal with the aromatic flavors of rosemary and butter. With its easy preparation and mouthwatering taste, this recipe is a must-try for any food lover. So why wait? Treat yourself and your loved ones to a gourmet experience that will leave a lasting impression!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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