Chicken Saltimboca with Lemon Sauce

Name: Chicken Saltimboca with Lemon Sauce
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless chicken breasts; 8 fresh sage leaves; 8 slices of prosciutto (about 3 ounces); 1/2 cup + 2 teaspoons all-purpose flour; 1 tablespoon butter; 1 1/2 tablespoons olive oil; 2 tablespoons dry white wine; 1/2 cup low-sodium chicken broth; 2 tablespoons fresh lemon juice

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By AprilPublished Aug 7, 2023

Are you looking for a delicious and flavorful chicken dish that will impress your guests?

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Servings: 4

Method

Place the chicken between two sheets of plastic wrap on a work surface.
Use a mallet to pound the chicken until it is about 1/3-inch thick.
Sprinkle the chicken with salt and pepper.
Place two sage leaves on top of each chicken breast half.
Place two slices of prosciutto on top of each chicken breast, pressing them down to adhere.
Spread 1/2 cup of flour on a plate.
Coat both sides of the chicken in the flour by turning it in the flour lightly.
In a large nonstick skillet, melt butter with oil over medium-high heat.
Add the chicken to the skillet with the prosciutto side down and cook for 4 minutes.
Turn the chicken over and cook for an additional 3 minutes or until it is cooked through.
Transfer the chicken to a platter and cover it to keep it warm. Keep the skillet for later use.
In a small bowl, whisk together the wine and remaining 2 teaspoons of flour.
Add the broth and lemon juice to the same skillet and bring it to a boil.
Add the wine mixture to the skillet and whisk until the sauce thickens slightly, which should take about 30 seconds.
Season the sauce to taste with salt and pepper.
Spoon the sauce over the chicken and serve it with carrot orzo.

About this recipe

Are you looking for a delicious and flavorful chicken dish that will impress your guests? Look no further than Chicken Saltimboca with Lemon Sauce. This Italian-inspired recipe combines tender chicken breasts, savory prosciutto, and a tangy lemon sauce that will leave your taste buds begging for more. Whether you're a seasoned chef or a novice in the kitchen, this dish is sure to be a hit!

The Perfect Combination

Chicken Saltimboca is the perfect combination of flavors and textures. The tender and juicy chicken breasts are wrapped in thin slices of prosciutto, which adds a salty and savory element to the dish. The lemon sauce, with its bright and tangy flavors, complements the richness of the chicken and prosciutto beautifully. Every bite is a burst of deliciousness that will have you coming back for seconds.

The Chicken

When it comes to making Chicken Saltimboca, the quality of the chicken is crucial. Opt for boneless, skinless chicken breasts that are thick and evenly sized. This will ensure that the chicken cooks evenly and remains juicy. Pound the chicken breasts to an even thickness before wrapping them in prosciutto. This will help the chicken cook more quickly and ensure that the prosciutto adheres to the chicken.

The Prosciutto

Prosciutto is a thinly sliced Italian dry-cured ham that adds a depth of flavor to the dish. Its salty and savory taste pairs perfectly with the chicken. When wrapping the chicken breasts with prosciutto, make sure to overlap the slices slightly. This will help the prosciutto stay in place during cooking and create a beautiful presentation.

The Lemon Sauce

No Chicken Saltimboca is complete without the tangy and flavorful lemon sauce. This sauce is made by combining fresh lemon juice, chicken broth, and butter in a saucepan. Simmer the sauce until it thickens slightly and coats the back of a spoon. The acidity of the lemon juice cuts through the richness of the chicken and prosciutto, adding a refreshing and bright element to the dish.

Serving Suggestions

Chicken Saltimboca with Lemon Sauce is a versatile dish that can be served with a variety of sides. For a complete meal, serve it with roasted potatoes and a side salad. The creamy and crispy potatoes complement the tender chicken and tangy lemon sauce perfectly. If you prefer a lighter option, serve the dish with steamed vegetables or a simple green salad.

Impress Your Guests

Chicken Saltimboca with Lemon Sauce is not only delicious but also impressive. The combination of flavors and the beautiful presentation of the dish will make your guests think you spent hours in the kitchen. However, this recipe is surprisingly easy to make and can be prepared in under 30 minutes. So go ahead and wow your friends and family with this mouthwatering chicken dish!

Conclusion

Chicken Saltimboca with Lemon Sauce is a truly delightful dish that brings together the flavors of tender chicken, savory prosciutto, and tangy lemon sauce. It's an impressive meal that is surprisingly easy to make. Whether you're cooking for a special occasion or simply want to treat yourself to a delicious dinner, this recipe is sure to satisfy your cravings. So grab your apron and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Frequently asked questions

Can I use a different type of meat for this recipe?: While Chicken Saltimboca traditionally uses chicken breasts, you can experiment with other types of meat such as pork or veal.
How do I know when the chicken is cooked?: The chicken is cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it is cooked through.
Can I make the lemon sauce ahead of time?: Yes, you can prepare the lemon sauce ahead of time and store it in the refrigerator. When ready to serve, gently reheat the sauce on the stovetop.
Can I substitute prosciutto with another type of ham?: Prosciutto provides a distinct flavor to this dish, but if you can't find it, you can use thinly sliced ham as a substitute.
Can I freeze Chicken Saltimboca?: It is not recommended to freeze Chicken Saltimboca as the texture of the prosciutto and lemon sauce may change upon thawing.
Can I use bottled lemon juice instead of fresh lemon juice?: While fresh lemon juice is preferred for its vibrant flavor, you can use bottled lemon juice in a pinch. Just make sure it is 100% pure lemon juice without any additives.
How can I make this dish gluten-free?: To make this dish gluten-free, ensure that the prosciutto and chicken broth you use are both gluten-free. Also, substitute all-purpose flour with a gluten-free flour blend for thickening the lemon sauce.
What can I serve with Chicken Saltimboca?: Chicken Saltimboca pairs well with a variety of sides, such as roasted potatoes, steamed vegetables, or a simple green salad.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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