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Tuscan Turkey Roulade

Tuscan Turkey Roulade: A Delicious Twist on a Classic Dish

Have you ever wanted to elevate your Thanksgiving feast with something truly special? Look no further than the Tuscan Turkey Roulade. This mouthwatering dish combines the flavors of Italy with the traditional Thanksgiving turkey, resulting in a culinary masterpiece that will leave your taste buds begging for more.

What is a Roulade?

If youโ€™re not familiar with the term, a roulade is simply a dish made by rolling up meat, poultry, or fish around a filling. Itโ€™s like a delicious edible gift, with layers of flavor waiting to be unwrapped with each bite. In the case of the Tuscan Turkey Roulade, the filling consists of sundried tomatoes, spinach, garlic, and a medley of Italian herbs.

Why Choose a Tuscan Turkey Roulade?

While traditional roasted turkey is undeniably delicious, the Tuscan Turkey Roulade offers a unique twist that will impress your guests. The combination of flavors from the sundried tomatoes and Italian herbs adds a burst of Mediterranean charm to the dish. Itโ€™s the perfect way to infuse a touch of Italy into your Thanksgiving feast.

Not only does the Tuscan Turkey Roulade taste incredible, but it also looks visually stunning. The spiral of turkey, with the vibrant colors of the filling peeking through, will be the centerpiece of your table. Itโ€™s an Instagram-worthy dish that will have your friends and family reaching for their phones to snap a photo before digging in.

How to Make a Tuscan Turkey Roulade?

Creating a Tuscan Turkey Roulade may sound intimidating, but itโ€™s actually easier than you think. By following a few simple steps, youโ€™ll be well on your way to serving up a show-stopping Thanksgiving dish.

  1. Start by butterflying a boneless turkey breast, creating a large, flat surface to work with.
  2. Spread the filling evenly over the turkey breast, leaving a small border around the edges.
  3. Carefully roll the turkey breast, making sure to keep the filling intact.
  4. Tie the rolled turkey breast with kitchen twine at regular intervals to secure the roulade.
  5. Roast the roulade in the oven until the turkey is cooked through and the filling is heated.
  6. Allow the roulade to rest before slicing it into beautiful rounds.

Voila! Your Tuscan Turkey Roulade is ready to be served. Pair it with roasted vegetables, creamy mashed potatoes, and a glass of your favorite red wine for a truly unforgettable meal.

Frequently Asked Questions

1. Can I use a different filling for my Tuscan Turkey Roulade?

Absolutely! While the sundried tomato and spinach filling is a classic choice, feel free to get creative with your own fillings. Just make sure to choose ingredients that pair well with the flavors of the turkey.

2. Can I make a Tuscan Turkey Roulade in advance?

Yes, you can prepare the roulade a day in advance and refrigerate it until ready to cook. This is a great time-saving option for busy holiday gatherings.

3. How do I know when the turkey is fully cooked?

Use a meat thermometer to ensure the turkey reaches an internal temperature of 165ยฐF (74ยฐC). This will guarantee that the turkey is safe to eat and moist.

4. Can I use turkey breast tenderloins instead of a whole turkey breast?

Absolutely! Turkey breast tenderloins are a great alternative if you prefer smaller portions or want to serve individual roulades. Just adjust the cooking time accordingly.

5. Can I use frozen spinach instead of fresh spinach?

Yes, frozen spinach is a convenient option for this recipe. Just make sure to thaw and drain it before incorporating it into the filling.

6. Can I substitute the sundried tomatoes with fresh tomatoes?

While fresh tomatoes can be used, the concentrated flavor of sundried tomatoes really enhances the overall taste of the roulade. However, if you prefer fresh tomatoes, go ahead and give it a try.

7. Can I make a vegetarian version of the Tuscan Roulade?

Absolutely! Instead of turkey, you can use thinly sliced eggplant or zucchini as the base for the roulade. Fill it with a delicious mixture of roasted vegetables and cheese for a vegetarian twist.

8. What other side dishes go well with the Tuscan Turkey Roulade?

The Tuscan Turkey Roulade pairs well with a variety of side dishes. Consider serving it with roasted sweet potatoes, green beans almondine, or a fresh arugula salad with balsamic vinaigrette.

In Conclusion

The Tuscan Turkey Roulade is a delicious twist on a classic dish that will take your Thanksgiving feast to the next level. With its flavors of Italy and stunning presentation, itโ€™s sure to become a new holiday favorite. So why not surprise your guests and yourself with this culinary masterpiece? Give it a try and savor the taste of Tuscany right at your Thanksgiving table!

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Tuscan Turkey Roulade

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Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Main Dishes
Cuisine American
Servings 8

Ingredients
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  • High-quality olive oil
  • 1 1/2 cups of yellow onion , finely chopped (approximately 1 large onion)
  • 3/4 teaspoon of whole fennel seeds
  • 2 tablespoons of garlic , finely minced (around 6 cloves)
  • 1 tablespoon of fresh sage leaves , chopped, plus additional whole sage leaves
  • 1 tablespoon of fresh rosemary , finely minced
  • 1 boneless turkey breast , butterflied with skin intact, weighing approximately 5 to 6 pounds
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons of cold butter , grated using a box grater (similar to grating carrots)
  • 4 ounces of thinly sliced Italian prosciutto
  • 1 cup of dry white wine

Instructions
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  • Preheat the oven to 350 degrees F.
  • Place a rack in a large roasting pan.
  • In a medium sautโˆšยฉ pan, heat 2 tablespoons of olive oil over medium heat.
  • Add the onion and fennel seeds and cook for 6 to 8 minutes until the onion is tender, tossing occasionally.
  • Add the garlic and cook for one minute.
  • Remove from heat and add the sage and rosemary. Allow to cool.
  • Spread the turkey breast out on a cutting board, skin-side down.
  • Sprinkle the meat with 4 teaspoons of salt and 1 1/2 teaspoons of pepper.
  • Spread the cooled onion mixture evenly on the meat.
  • Distribute the grated butter on top of the onion mixture.
  • Cover the meat completely with a layer of prosciutto.
  • Starting from the left side of the turkey breast, roll the meat up tightly to form a cylindrical roulade.
  • Tie the roulade with kitchen twine at 1 1/2- to 2-inch intervals.
  • Slip whole sage leaves under each twine tie down the center of the roulade.
  • Place the turkey roulade, seam side down, on the prepared rack in the roasting pan.
  • Pat the skin dry with paper towels.
  • Brush the skin all over with 2 tablespoons of olive oil.
  • 18.
Keyword gluten free, main-dish, Turkey Breast
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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