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Turkey Bone Soup

Turkey Bone Soup: A Delicious and Nutritious Winter Dish


Have you ever wondered what to do with the leftover turkey bones from your Thanksgiving feast? Instead of letting them go to waste, why not make a delicious and nutritious turkey bone soup? This hearty soup is not only a great way to use up leftover bones, but it’s also packed with flavor and nutrients. In this article, we will explore the benefits of making turkey bone soup and provide you with some tips and tricks to make the perfect batch. So, grab your apron and let’s get cooking!

The Benefits of Turkey Bone Soup

Turkey bone soup is not only a tasty dish, but it also offers several health benefits. When you simmer the turkey bones, they release collagen, gelatin, and minerals into the broth, making it rich in nutrients. Collagen helps improve skin health, promotes joint health, and supports digestion. Gelatin is known to improve gut health and strengthen hair and nails. Additionally, the minerals found in the bones, such as calcium, magnesium, and phosphorus, contribute to bone health and overall well-being.

Making the Perfect Turkey Bone Soup

Now that you know the benefits, let’s dive into the process of making the perfect turkey bone soup. First, gather your leftover turkey bones, along with any remaining meat. Place the bones in a large stockpot and cover them with water. Add in some aromatics like onions, carrots, and celery for extra flavor. You can also include herbs and spices like thyme, bay leaves, and black pepper to enhance the taste.

Bring the pot to a boil and then reduce the heat to a simmer. Let the soup simmer for several hours to allow the flavors to develop and the nutrients to be extracted from the bones. The longer you simmer, the richer and more flavorful your soup will be. Remember to skim off any impurities or foam that rises to the surface.

Once the soup has simmered to your liking, strain the broth to remove the bones and vegetables. You can save the meat from the bones to add back into the soup later. Return the broth to the pot and add in your desired vegetables, such as carrots, potatoes, and peas. Cook the vegetables until they are tender and then add the meat back in if desired. Season with salt and pepper to taste, and you’re ready to enjoy a warm and comforting bowl of turkey bone soup.

Frequently Asked Questions (FAQs)

Q: Can I freeze turkey bone soup?

A: Absolutely! Turkey bone soup freezes well, allowing you to enjoy it at a later time. Just make sure to let the soup cool completely before transferring it to airtight containers or freezer bags.

Q: How long can I store turkey bone soup in the refrigerator?

A: Turkey bone soup can be stored in the refrigerator for up to 4-5 days. Make sure to keep it in a sealed container to maintain freshness.

Q: Can I use chicken bones instead of turkey bones?

A: Yes, you can definitely use chicken bones to make a similar soup. The process and flavors will be quite similar.

Q: Can I add other vegetables to the soup?

A: Absolutely! Feel free to get creative and add any vegetables you like to your turkey bone soup. It’s a great way to use up any leftover veggies in your fridge.

Q: Can I use store-bought broth instead of making my own?

A: While store-bought broth is convenient, making your own broth from turkey bones allows you to control the ingredients and flavors. Homemade broth tends to have a richer taste and more nutrients.

Q: Can I add noodles or rice to the soup?

A: Yes, adding noodles or rice can make your soup more filling and satisfying. Just be sure to cook them separately and add them to the soup towards the end of the cooking process.

Q: Can I make turkey bone soup in a slow cooker?

A: Absolutely! Making turkey bone soup in a slow cooker is a convenient and hands-off method. Simply place all the ingredients in the slow cooker, set it on low heat, and let it cook for 8-10 hours.

Q: Can I add spices like cumin or paprika to the soup?

A: Yes, adding spices like cumin or paprika can add a depth of flavor to your turkey bone soup. Feel free to experiment with different spices and seasonings to suit your taste preferences.


Turkey bone soup is not only a delicious way to use up leftovers but also a nutritious and comforting dish. With its rich flavors and health benefits, it’s the perfect winter meal. So, don’t let those turkey bones go to waste. Instead, transform them into a warm and satisfying bowl of turkey bone soup. Your taste buds and body will thank you!

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Turkey Bone Soup

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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Soups
Cuisine American
Servings 12


  • 1 cooked turkey carcass
  • 4 cans (14 ounce each) low-sodium chicken broth
  • 1 onion , quartered
  • 1 stalk celery , cut into 2 inch pieces
  • 4 cloves garlic , crushed
  • 2 cups cooked turkey breast , chopped
  • 1 package (16 ounce) frozen mixed vegetables
  • 1 cup uncooked white rice
  • 1 can (15 ounce) kidney beans , rinsed and drained
  • Salt and pepper to taste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon paprika


  • Place the turkey carcass in a large stockpot with a lid.
  • Pour chicken broth over the turkey to mostly cover it.
  • Add the onion, celery, and garlic to the pot.
  • Bring the mixture to a boil over medium heat.
  • Cover the pot and simmer for 2 hours, occasionally turning the carcass.
  • Remove the carcass from the stock and set it aside to cool.
  • Take out the onion, celery, and garlic from the stock and put them in a blender.
  • Add about 1/2 cup of stock to the blender, making sure not to fill it more than halfway.
  • Hold down the blender lid with a folded kitchen towel and carefully start the blender, pulsing a few times to blend the vegetables before leaving it on to purée.
  • Pour the puréed onion, celery, and garlic back into the stock.
  • Remove as much cooked turkey meat from the carcass as possible and add it to the stock.
  • Stir in the chopped turkey breast, frozen mixed vegetables, rice, kidney beans, salt, pepper, oregano, basil, and paprika.
  • Bring the soup to a boil.
  • Cover the pot and simmer for 20 to 30 minutes, or until the rice is tender.
Keyword and, Beans, Breast, Canned, Food, Frozen, Ideas, Peas, Recipes, Rice, Seasonal, Soup, soups, Stews, Thanksgiving, Turkey
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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