True Chicago-Style Deep-Dish Pizza

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Are you a pizza lover? Do you crave a slice of cheesy, saucy, and satisfying goodness?

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True Chicago-Style Deep-Dish Pizza
Prep
7 hr 25 min
Cook
25 min
Total
7 hr 25 min
Servings
8

Method

  1. In a bowl, mix together sugar, yeast, and 11 ounces of room temperature water (approximately 80 degrees) and allow it to bloom for 15 minutes.

  2. In the bowl of a stand mixer, combine flour, salt, and cream of tartar.

  3. Once the yeast has bloomed, add it to the dry ingredients in the stand mixer bowl, along with corn oil.

  4. Gently combine the ingredients using a rubber spatula until a rough ball is formed.

  5. Using the dough hook attachment, knead the mixture on low speed for 90 seconds.

  6. Transfer the dough to a lightly oiled bowl and let it proof until it has doubled in size, which should take about 6 hours.

  7. Punch down the dough and allow it to settle for an additional 15 minutes.

  8. Preheat the oven to 450 degrees F and position an oven rack in the middle.

  9. Coat the bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter.

  10. Using your hands, spread about three-quarters of the dough across the bottom and up the sides of the pan, reserving the remainder for later use.

  11. Cover the entire bottom of the dough with mozzarella cheese, extending it all the way to the edge.

  12. On one half of the dough, evenly distribute a thin layer of raw sausage, and on the other half, place the pepperoni.

  13. 13.

About this recipe

Are you a pizza lover? Do you crave a slice of cheesy, saucy, and satisfying goodness? If so, then you've probably heard of Chicago-style deep-dish pizza. This iconic dish is a true delight for the taste buds, with its thick, buttery crust, generous layers of cheese and toppings, and a tangy tomato sauce that is just bursting with flavor. But what makes Chicago-style deep-dish pizza so special? Let's dive in and find out!

The Origins of Chicago-Style Deep-Dish Pizza

Like any great culinary creation, Chicago-style deep-dish pizza has a story to tell. It was born in the Windy City in the 1940s and quickly gained popularity among locals and tourists alike. The deep-dish pizza is a departure from the traditional thin-crust pizza that most people are familiar with. Its unique style and flavors set it apart from any other pizza you've ever tasted.

The Anatomy of a Chicago-Style Deep-Dish Pizza

One of the most defining characteristics of a Chicago-style deep-dish pizza is its crust. It's thick, flaky, and buttery, more like a pie crust than a traditional pizza crust. This sturdy base is essential for holding up the generous layers of cheese, toppings, and sauce that make this pizza truly memorable.

When it comes to cheese, Chicago-style deep-dish pizza doesn't skimp. You'll find a generous amount of gooey mozzarella cheese that stretches and pulls with each bite. And let's not forget about the toppings! From classic pepperoni to fresh vegetables and savory meats, the possibilities are endless.

But what really sets this pizza apart is the sauce. The tomato sauce in a Chicago-style deep-dish pizza is tangy, flavorful, and chunky. It's the perfect complement to the rich and cheesy layers of the pizza, adding a burst of freshness with every bite.

How to Enjoy Chicago-Style Deep-Dish Pizza

Chicago-style deep-dish pizza is a meal in itself. One slice is often enough to satisfy even the biggest appetite. The best way to enjoy this pizza is to gather your friends and family around the table and dig in. The combination of flavors and textures will leave everyone wanting more.

When it comes to toppings, the choice is yours. Whether you prefer a classic cheese and pepperoni combo or a vegetarian medley of fresh vegetables, you can customize your pizza to suit your taste. And don't forget to pair it with a cold beverage of your choice to complete the experience.

In Conclusion

Chicago-style deep-dish pizza is a culinary masterpiece that has captured the hearts and taste buds of pizza lovers around the world. Its thick, buttery crust, generous layers of cheese and toppings, and tangy tomato sauce make it a true delight. So the next time you're in the mood for pizza, why not give Chicago-style deep-dish a try? You won't be disappointed!

Frequently asked questions

. What is the origin of Chicago-style deep-dish pizza?

Chicago-style deep-dish pizza originated in the city of Chicago in the 1940s.

. How is the crust of a Chicago-style deep-dish pizza different from a traditional pizza crust?

The crust of a Chicago-style deep-dish pizza is thick, flaky, and buttery, more like a pie crust than a traditional pizza crust.

. What type of cheese is used in Chicago-style deep-dish pizza?

Gooey mozzarella cheese is the most common cheese used in Chicago-style deep-dish pizza.

. Can I customize the toppings on my Chicago-style deep-dish pizza?

Absolutely! You can choose from a variety of toppings to customize your Chicago-style deep-dish pizza to your liking.

. Is one slice of Chicago-style deep-dish pizza enough for a meal?

Yes, one slice of Chicago-style deep-dish pizza is often enough to satisfy even the biggest appetite.

. What is the best beverage to pair with Chicago-style deep-dish pizza?

The best beverage to pair with Chicago-style deep-dish pizza is a cold beverage of your choice, such as a soda or a beer.

. Can I reheat leftover Chicago-style deep-dish pizza?

Yes, you can reheat leftover Chicago-style deep-dish pizza in the oven or microwave for a delicious meal the next day.

. Where can I find authentic Chicago-style deep-dish pizza?

Authentic Chicago-style deep-dish pizza can be found at pizzerias and restaurants in Chicago and in select locations around the world.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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