Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Preheat the oven to 500 degrees.

  2. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.

  3. In a small bowl, mix the garlic and 1/4 cup olive oil.

  4. Knead the dough about 6 times on a lightly floured surface.

  5. Roll and stretch the dough into a 12-inch round.

  6. Place the dough on a pizza peel or another inverted baking sheet, dusted with cornmeal.

  7. Brush half of the garlic-oil mixture over the dough and season with salt.

  8. Scatter the mozzarella and clams over the crust.

  9. Drizzle 2 tablespoons of the reserved clam juice and the remaining garlic-oil mixture over the pizza.

  10. Sprinkle with oregano, parmesan, and salt to taste.

  11. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off).

  12. Bake for 13 to 15 minutes, or until the crust is light brown.

  13. Just before the pizza is done, drizzle arugula with olive oil and lemon juice.

  14. Slice the pizza and top each piece with arugula.

  15. Season with red pepper flakes, if desired.

About this recipe

White Clam Pizza: A Delightful Seafood Treat

Who doesn't love pizza? It's a versatile dish that can be customized to suit any taste preference. From classic Margherita to bold BBQ chicken, the options are endless. But have you ever tried a white clam pizza? If not, you're in for a treat! In this article, we'll explore the deliciousness of white clam pizza, its origins, and why it's worth giving a try.

The Origins of White Clam Pizza

White clam pizza, also known as New Haven-style pizza, originated in the early 20th century in New Haven, Connecticut. It was first introduced by Frank Pepe Pizzeria Napoletana, which is still serving this delectable dish to this day. The traditional white clam pizza consists of a thin crust topped with fresh clams, garlic, mozzarella cheese, olive oil, and sometimes a sprinkle of parsley. The combination of flavors is simply outstanding!

Why White Clam Pizza is a Must-Try

Now, you might be wondering, "Why should I try white clam pizza when I can stick to my usual toppings?" Well, let me tell you why. White clam pizza offers a unique and refreshing twist on the traditional red sauce-based pizzas. The briny and tender clams, paired with the aromatic garlic and creamy mozzarella, create a harmonious blend of flavors that will transport your taste buds to the seaside.

Imagine taking a bite of this delicious pizza and being instantly reminded of a day spent by the beach, with the salty breeze caressing your face. It's like a mini vacation in every slice! The combination of the crispy crust, tender clams, and gooey cheese is truly a match made in heaven.

How to Enjoy White Clam Pizza

When it comes to enjoying white clam pizza, simplicity is key. The delicate flavors of the clams and garlic should be allowed to shine through, so it's best to keep the toppings minimal. A drizzle of olive oil and a sprinkle of parsley are all you need to enhance the flavors without overpowering them.

Pair your white clam pizza with a crisp white wine or a cold beer to complement the flavors. The light acidity of the wine or the refreshing bitterness of the beer will elevate your pizza experience to new heights.

In Conclusion

If you're looking to expand your pizza horizons and try something new and exciting, white clam pizza is a must-try. With its unique combination of flavors and a hint of the seaside, it's a delightful treat that will transport you to a coastal paradise. So, gather your friends, order a white clam pizza, and embark on a flavor adventure that will leave you craving for more!

Frequently asked questions

. Can I use canned clams for white clam pizza?

Yes, you can use canned clams for convenience, but fresh clams are highly recommended for the best flavor and texture.

. Is white clam pizza suitable for vegetarians?

No, white clam pizza contains clams, which are seafood. However, there are plenty of vegetarian pizza options available to choose from.

. Can I add additional toppings to my white clam pizza?

While keeping the toppings minimal is recommended, you can experiment with additional ingredients such as bacon or red pepper flakes to add a little extra kick.

. Can I freeze white clam pizza?

It's not recommended to freeze white clam pizza as the clams may become rubbery and lose their flavor.

. Can I make my own white clam pizza at home?

Absolutely! There are many recipes available online that can guide you through the process of making your own delicious white clam pizza at home.

. Can I substitute mozzarella cheese with another type of cheese?

Mozzarella cheese is commonly used for its mild and creamy flavor, but you can experiment with other cheeses like fontina or pecorino for a different taste profile.

. How do I know if the clams are fresh?

Fresh clams should have a clean and briny smell. Avoid clams that have a strong fishy odor or shells that are cracked or broken.

. Can I order white clam pizza for delivery?

While not all pizzerias offer white clam pizza on their menu, you may be able to find it at specialty pizzerias or request it as a custom order from your favorite local pizza joint.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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