Tomato Cold Soup with Parmesan Cheese Ice Cream

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Are you looking for a refreshing and unique dish to serve on a hot summer day?

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Tomato Cold Soup with Parmesan Cheese Ice Cream
Prep
30 min
Cook
10 min
Total
40 min
Servings
6

Method

  1. In a large pot or bowl, combine the tomatoes and basil.

  2. Use a stick blender, food processor, or blender to puree the tomatoes and basil until smooth.

  3. Gradually add the oil while blending to create a well-mixed emulsion.

  4. If blending in smaller batches, add a bit of oil to each batch.

  5. Season the mixture with salt and ground black pepper, keeping in mind that the Parmesan ice cream will already be salty.

  6. Refrigerate the tomato preparation while preparing the ice cream.

  7. Heat the cream in a small saucepan over medium heat.

  8. Stir in the Parmesan cheese and continue cooking and stirring until the cheese is melted and the mixture is smooth.

  9. Season the cheese mixture with a dash of freshly ground black pepper.

  10. Transfer the cheese mixture to a small bowl and let it cool. This will help it freeze more smoothly.

  11. Once the cheese mixture has cooled slightly, place it in the freezer.

  12. Retrieve the tomato mixture from the refrigerator and strain it through a chinois, food mill, or strainer with medium holes to remove any peel and seeds. The result should be a creamy liquid, not tomato juice.

  13. Serve the cold soup in small bowls or large cups.

  14. Using a dessert spoon, form small balls with the frozen cheese mixture.

  15. Just before serving, place a Parmesan ice cream ball into each bowl.

About this recipe

Are you looking for a refreshing and unique dish to serve on a hot summer day? Look no further than Tomato Cold Soup with Parmesan Cheese Ice Cream. This delightful combination of flavors will leave your taste buds craving for more.

The Perfect Summer Dish

Imagine a bowl of creamy, chilled tomato soup topped with a scoop of savory and creamy Parmesan cheese ice cream. It's like a match made in culinary heaven. The tanginess of the tomatoes perfectly complements the rich and salty flavor of the Parmesan cheese. It's a combination that will surprise and delight your guests.

But how do you make a tomato soup cold? And how can you turn cheese into ice cream?

The Secret to Chilled Tomato Soup

The secret lies in using ripe and juicy tomatoes. Start by pureeing the tomatoes and then chilling the mixture in the refrigerator. To enhance the flavor, you can add some garlic, onions, and herbs. Once the soup is chilled, it's ready to be served with the Parmesan cheese ice cream.

Parmesan Cheese Ice Cream: A Unique Twist

Creating Parmesan cheese ice cream may sound unusual, but it adds a delightful twist to the traditional tomato soup. The creamy and slightly salty flavor of the cheese pairs exceptionally well with the tangy tomatoes. The ice cream can be made by combining heavy cream, grated Parmesan cheese, and a touch of sugar. Freeze the mixture until it reaches a creamy consistency, and you have a unique and delicious accompaniment to the chilled tomato soup.

In Conclusion

Tomato Cold Soup with Parmesan Cheese Ice Cream is a unique and refreshing dish that will impress your guests and leave them wanting more. The combination of tangy tomatoes and creamy Parmesan cheese is a match made in culinary heaven. Whether you serve it as an appetizer or a light summer meal, this dish is sure to be a hit. So, go ahead and give it a try!

Frequently asked questions

Can I use canned tomatoes for the cold soup?

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes if fresh ones are not available. Just make sure to choose high-quality canned tomatoes without any additives.

Can I substitute the Parmesan cheese with a different type of cheese?

Yes, you can experiment with different cheeses to create your own unique flavor combination. However, keep in mind that the salty and tangy flavor of Parmesan cheese pairs exceptionally well with the tomatoes.

Can I make the soup and ice cream ahead of time?

Yes, you can prepare both the soup and the ice cream in advance. Just make sure to store them separately in airtight containers in the refrigerator. When ready to serve, simply scoop the ice cream onto the chilled soup.

Can I add additional toppings to the cold soup?

Absolutely! You can garnish the soup with fresh herbs, croutons, or a drizzle of balsamic glaze to add extra flavor and texture.

How long does it take to make the Parmesan cheese ice cream?

The ice cream mixture needs to be frozen for at least four hours to reach the desired consistency. However, it's recommended to freeze it overnight for the best results.

Can I make a vegan version of the cold soup and ice cream?

Yes, you can make a vegan version by using plant-based cream and a vegan-friendly Parmesan cheese substitute. There are many dairy-free options available that can still create a delicious and creamy ice cream.

Can I serve the cold soup and ice cream separately?

Yes, if you prefer, you can serve the chilled tomato soup and Parmesan cheese ice cream separately. This allows your guests to customize their portion sizes and mix the flavors according to their preference.

Can I add a touch of spice to the cold soup?

Absolutely! If you enjoy a bit of heat, you can add some diced jalapenos or a sprinkle of cayenne pepper to the tomato soup for a spicy kick.

Can I freeze the leftover cold soup?

Yes, you can freeze the leftover cold soup in an airtight container for up to three months. When ready to serve, thaw it in the refrigerator overnight and give it a good stir before enjoying.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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