Toasted Sesame Hummus

Name: Toasted Sesame Hummus
Prep time: 15 min
Total time: 18 min
Yield: 1
Ingredients: 1/4 cup tahini; 1/4 cup lemon juice (from 1 1/2 to 2 lemons); 2 tablespoons extra-virgin olive oil; 1 medium clove garlic; 1/2 teaspoon fine sea salt; 1 1/2 teaspoons toasted sesame oil (divided, more to taste); 1 can (15 ounces) chickpeas (rinsed and drained, or 1 1/2 cups cooked chickpeas); 2 to 4 tablespoons water (as needed); 1 teaspoon raw sesame seeds (a combination of white and black); Flaky sea salt (for garnish (optional)); Suggested accompaniments: Toasted pita bread (carrot sticks, bell pepper sticks, celery sticks, crackers, etc.)

Previous

Next

Toasted Sesame Hummus: A Savory Twist on a Classic

Are you tired of the same old hummus flavors? Looking for a way to elevate your snacking experience? Well, look no further! In this article, we’ll explore the delightful world of toasted sesame hummus. Get ready to tantalize your taste buds with a savory twist on a classic favorite.

What Makes Toasted Sesame Hummus So Special?

Imagine the nutty aroma of roasted sesame seeds wafting through the air. Now, picture that flavor infused into creamy, velvety hummus. That’s exactly what you get with toasted sesame hummus – a unique combination of earthy, toasty, and slightly sweet notes that will take your hummus game to a whole new level.

Just like the traditional version, toasted sesame hummus is made from chickpeas, tahini, lemon juice, garlic, and olive oil. But it’s the addition of toasted sesame seeds that sets it apart. These tiny powerhouses of flavor add depth and complexity to the hummus, transforming it into a culinary delight.

How to Make Toasted Sesame Hummus

Making toasted sesame hummus is a breeze. Start by toasting the sesame seeds until they turn golden brown and release their fragrance. Then, blend them with the rest of the ingredients in a food processor until smooth and creamy. Adjust the seasoning to your liking, and voila – you have a delectable batch of toasted sesame hummus ready to be devoured.

Pro tip: Don’t be afraid to experiment with other flavorings and toppings. Sprinkle some toasted sesame seeds on top, drizzle a bit of sesame oil, or add a pinch of cayenne pepper for a spicy kick. The possibilities are endless!

Why You’ll Love Toasted Sesame Hummus

So, why should you give toasted sesame hummus a try? Here are a few reasons:

Unique flavor: Toasted sesame hummus offers a delightful twist on the classic recipe, adding a rich, nutty taste that will leave you craving more.
Versatile: This hummus pairs well with a variety of dishes, from fresh veggies and pita bread to sandwiches and wraps. It’s a versatile spread that can elevate any snack or meal.
Healthy and nutritious: Just like traditional hummus, toasted sesame hummus is packed with protein, fiber, and healthy fats. It’s a guilt-free indulgence that nourishes your body.
Easy to make: With just a handful of ingredients and a few minutes of your time, you can whip up a batch of toasted sesame hummus at home. It’s a simple yet impressive recipe that will impress your friends and family.

Conclusion

Toasted sesame hummus is a game-changer when it comes to snacking. Its irresistible flavor profile and versatility make it a must-try for hummus enthusiasts and food lovers alike. So, why settle for ordinary when you can savor the extraordinary? Give toasted sesame hummus a chance, and let your taste buds embark on an unforgettable adventure.

Frequently Asked Questions

1. Can I use store-bought tahini for toasted sesame hummus?

Absolutely! Store-bought tahini works perfectly fine for making toasted sesame hummus. Just make sure to give it a good stir before using to ensure an even consistency.

2. Can I substitute other nuts or seeds for sesame seeds?

While sesame seeds are the star of toasted sesame hummus, you can certainly experiment with other nuts or seeds. Try using toasted almonds, cashews, or even sunflower seeds for a unique twist.

3. Can I freeze toasted sesame hummus?

Yes, you can freeze toasted sesame hummus. Just transfer it to an airtight container and freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.

4. Can I adjust the consistency of the hummus?

Absolutely! If you prefer a thicker hummus, reduce the amount of olive oil. For a smoother, creamier texture, add a little more olive oil or a splash of water while blending.

5. Is toasted sesame hummus gluten-free?

Yes, toasted sesame hummus is gluten-free, as long as all the ingredients used are gluten-free. Always check the labels of store-bought products to ensure they are gluten-free.

6. Can I add other spices and herbs to toasted sesame hummus?

Definitely! Feel free to experiment with different spices and herbs to customize your toasted sesame hummus. Cumin, paprika, parsley, or even a hint of chili powder can add an extra layer of flavor.

7. How long does toasted sesame hummus last in the fridge?

Typically, toasted sesame hummus can last in the refrigerator for about 5-7 days when stored in an airtight container. Just make sure to give it a good stir before serving.

8. Can I use canned chickpeas for toasted sesame hummus?

Absolutely! Canned chickpeas work perfectly fine for making toasted sesame hummus. Just make sure to drain and rinse them thoroughly before using.

Toasted Sesame Hummus

Prep15 min

Total18 min

Servings1

1/4 cup tahini
1/4 cup lemon juice (from 1 1/2 to 2 lemons)
2 tablespoons extra-virgin olive oil
1 medium clove garlic
1/2 teaspoon fine sea salt
1 1/2 teaspoons toasted sesame oil (, divided, more to taste)
1 can (15 ounces) chickpeas (, rinsed and drained, or 1 1/2 cups cooked chickpeas)
2 to 4 tablespoons water (, as needed)
1 teaspoon raw sesame seeds (a combination of white and black)
Flaky sea salt (, for garnish (optional))
Suggested accompaniments: Toasted pita bread (, carrot sticks, bell pepper sticks, celery sticks, crackers, etc.)

Combine tahini, lemon juice, olive oil, garlic, salt, and ½ teaspoon of sesame oil in a food processor or high-powered blender. Process for about 1 ½ minutes, scraping down the sides and bottom as needed, until smooth and creamy.
Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the bowl, then add the remaining chickpeas and process for 1 to 2 more minutes until the hummus is thick and smooth.
While the food processor is running, gradually drizzle in 2 to 4 tablespoons of water to reach your desired consistency and creaminess. Taste and adjust seasoning with additional salt and toasted sesame oil if desired. Set aside.
Toast sesame seeds in a small skillet over medium heat, stirring frequently, until golden for about 2 to 4 minutes. Transfer to a bowl to prevent burning.
Transfer the hummus to a small serving bowl. Drizzle 1 teaspoon of sesame oil over the top. Sprinkle generously with sesame seeds and a light sprinkle of flaky sea salt (optional). Serve with desired accompaniments. Leftover hummus can be stored in the refrigerator for 4 to 5 days.