The Best Sweet Potato Biscuits Recipe

Name: The Best Sweet Potato Biscuits Recipe
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 9 ounces of all-purpose flour, such as Gold Medal (approximately 2 cups, spooned; 255g); 1 tablespoon of baking powder; 2 teaspoons (8g) of kosher salt from Diamond Crystal; if using table salt, use about half the volume or the same weight; 1/2 teaspoon of baking soda; 4 ounces of cold, unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g); 9 ounces of sweet potato purée, obtained from one large sweet potato (approximately 1 heaping cup; 255g); 3 ounces of milk, any percentage will suffice (about 1/3 cup plus 1 tablespoon; 85g)

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By AprilPublished Jan 30, 2024

Who doesn't love a warm, buttery biscuit straight from the oven?

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Total: 45 min
Servings: 14

Method

Adjust the oven rack to the lower-middle position and preheat the oven to 400°F.
If your kitchen temperature is warmer than 75°F, refer to our instructions before starting.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Whisk until well combined.
Add the butter to the dry ingredients and use your hands to break it up into small pieces. Flatten each cube of butter.
Continue to smash and rub the butter until it is mostly incorporated into the flour, leaving a few larger pieces.
Alternatively, you can use a food processor with 4 or 5 pulses, making sure not to overprocess. The mixture can be refrigerated for up to 3 weeks in an airtight container.
Mash the sweet potato purée and milk together until smooth using a fork or an immersion blender.
Add the sweet potato mixture to the dry ingredients in a large bowl. Fold with a flexible spatula until fully absorbed.
Initially, the dough may seem crumbly and dry, but continue mixing until it comes together.
Once the dough forms a rough ball, transfer it onto a lightly floured surface.
Gently pat the dough with your hands to create a square shape that is about 1/2-inch thick, then fold it in half. Repeat this process twice more for a total of 3 folds.
Use only enough flour

About this recipe

Who doesn't love a warm, buttery biscuit straight from the oven? And when you add the subtle sweetness and vibrant color of sweet potatoes to the mix, you've got a winning combination. In this article, we'll explore the best sweet potato biscuit recipe that will leave your taste buds begging for more.

Why Choose Sweet Potato Biscuits?

Imagine sinking your teeth into a biscuit that's perfectly flaky on the outside, light and fluffy on the inside, with a hint of sweetness that perfectly complements any meal. Sweet potato biscuits offer a unique twist to the classic biscuit recipe, adding extra flavor and nutrients to your plate.

Just like sweet potatoes themselves, these biscuits are packed with vitamins, minerals, and fiber. They are also lower in calories and fat compared to traditional biscuits, making them a healthier option without compromising on taste.

Making the Perfect Sweet Potato Biscuits

Now that we've convinced you of the merits of sweet potato biscuits, let's dive into the recipe. Follow these simple steps to create biscuits that will impress your family and friends:

Gather Your Ingredients

Before you embark on your baking adventure, make sure you have all the necessary ingredients. From flour and baking powder to butter and sweet potatoes, each component plays a crucial role in creating a biscuit that is both tender and flavorful.

Prepare the Sweet Potatoes

Start by cooking your sweet potatoes until they are soft and easily mashed. This can be done by boiling, baking, or even microwaving them. Once cooked, let them cool before mashing them into a smooth consistency. These mashed sweet potatoes will be the star of your biscuit dough.

Mix the Dough

In a large mixing bowl, combine the dry ingredients, such as flour, baking powder, salt, and a touch of sugar. Cut in cold butter until the mixture resembles coarse crumbs. Then, add the mashed sweet potatoes and buttermilk to bring the dough together.

Shape and Bake

Turn the dough out onto a floured surface and gently knead it a few times to ensure all the ingredients are well incorporated. Roll it out to about half an inch thickness and cut out biscuits using a round cutter. Place the biscuits on a baking sheet and pop them in the oven until golden brown and irresistible.

In Conclusion

Sweet potato biscuits are a delightful twist on a classic favorite. With their unique flavor and health benefits, they are sure to become a staple in your recipe repertoire. Whether you enjoy them as a side dish or a sweet treat, these biscuits are bound to impress. So, grab your apron and get ready to bake up a batch of the best sweet potato biscuits you've ever tasted!

Frequently asked questions

Can I use canned sweet potatoes instead of fresh ones?: While fresh sweet potatoes are preferred for optimal taste, using canned sweet potatoes is a convenient alternative. Just make sure to drain and mash them before adding them to the dough.
Can I freeze the biscuit dough for later use?: Absolutely! After cutting out the biscuits, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage. Bake them straight from the freezer whenever a biscuit craving strikes.
Can I make these biscuits vegan?: Yes, you can! Simply replace the butter with a non-dairy alternative, such as vegan butter or coconut oil. Use a plant-based milk, like almond or soy milk, instead of buttermilk. The result will be equally delicious.
What can I serve with sweet potato biscuits?: Sweet potato biscuits are incredibly versatile. Enjoy them as a side dish with a savory meal, use them as a base for a breakfast sandwich, or even indulge in a sweet treat by serving them with honey or maple syrup.
How long do sweet potato biscuits stay fresh?: These biscuits are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container for up to 2-3 days. To reheat, simply pop them in the oven for a few minutes to restore their warm, flaky goodness.
Can I add other spices or flavors to the dough?: Absolutely! Feel free to get creative and add spices like cinnamon, nutmeg, or even a dash of vanilla extract to enhance the flavor profile. You can also sprinkle some herbs, such as rosemary or thyme, for a savory twist.
How do I achieve a flaky texture?: The key to achieving a flaky texture is to handle the dough with care. Avoid over-mixing or kneading it too much, as this can lead to tough biscuits. Additionally, make sure your butter is cold and cut into small pieces to create those delightful layers.
Can I make mini sweet potato biscuits?: Absolutely! Instead of using a large round cutter, opt for a smaller one to create bite-sized biscuits. Adjust the baking time accordingly, as they will cook faster than their larger counterparts.