The Best M&M Cookies

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Who doesn't love a good cookie? And when you add colorful M&M candies to the mix, it's a recipe for pure delight!

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The Best M&M Cookies
Prep
2 hr 20 min
Cook
30 min
Total
2 hr 20 min
Servings
24

Method

  1. In a large bowl, sift together the flour, baking powder, baking soda, and salt.

  2. In another bowl, use a mixer on medium-high speed to beat the butter, brown sugar, and granulated sugar until pale and fluffy, which should take about 4 minutes.

  3. Add the eggs one at a time to the mixture, beating until smooth after each addition. Then beat in the vanilla.

  4. Reduce the mixer speed to low and add the flour mixture, beating until well combined.

  5. Set aside 1/4 cup of the chocolates and mix the remaining 1 3/4 cups of chocolates into the dough by hand.

  6. Place plastic wrap directly onto the surface of the dough and refrigerate for about 1 hour until chilled.

  7. Preheat the oven to 350 degrees F and position the oven racks in the upper and lower thirds. Line 2 baking sheets with parchment paper.

  8. Roll the dough into 24 balls, each about 3 tablespoons in size. Alternatively, you can use a #20 large cookie scoop.

  9. Place 6 dough balls on each prepared baking sheet and press some of the reserved chocolates onto the top of each dough ball.

  10. Bake 2 trays at a time in the preheated oven for 15 to 18 minutes, or until the cookies are golden around the edges but still soft in the middle. Rotate the trays halfway through baking.

  11. Remove the cookies from the

About this recipe

Who doesn't love a good cookie? And when you add colorful M&M candies to the mix, it's a recipe for pure delight! In this article, we're going to explore the world of M&M cookies, from their mouthwatering taste to the secrets of baking the perfect batch. So grab a glass of milk and get ready to satisfy your sweet tooth!

The Magic of M&M Cookies

M&M cookies are a delightful treat that combines the richness of buttery dough with the crunch of colorful candy-coated chocolates. The combination of sweet and salty, soft and crunchy, is like a symphony for your taste buds. It's no wonder these cookies are a favorite among kids and adults alike!

Secrets to Baking Perfect M&M Cookies

Baking the perfect M&M cookies is not rocket science, but it does require a few tips and tricks. Here are some secrets to ensure your cookies turn out soft, chewy, and bursting with flavor:

1. Use Room Temperature Ingredients

When baking cookies, it's important to use room temperature ingredients, especially butter and eggs. Room temperature ingredients blend better, resulting in a smoother and more uniform dough. This will help your cookies bake evenly and achieve that perfect soft texture.

2. Chill the Dough

Chilling the dough before baking is a crucial step in achieving thick and chewy M&M cookies. This allows the butter to solidify, preventing the cookies from spreading too much while baking. It also enhances the flavors and gives the dough a chance to rest, resulting in a more developed taste.

3. Don't Overmix the Dough

When mixing the dough, be careful not to overmix it. Overmixing can lead to tough and dense cookies. Mix the ingredients just until they are combined, and then gently fold in the M&M candies. This will ensure a tender and delicate texture in every bite.

In Conclusion

M&M cookies are a delightful treat that brings joy to any occasion. With their colorful appearance and irresistible taste, they are sure to become a favorite in your household. Remember the secrets to baking the perfect batch, and let your creativity run wild with different mix-ins. Now go grab your apron and start baking those delicious M&M cookies!

Frequently asked questions

. Can I use any type of M&M candies for the cookies?

Yes, you can use any type of M&M candies for the cookies. Whether you prefer the classic milk chocolate ones or want to experiment with different flavors like peanut or caramel, the choice is yours!

. Can I substitute the butter with margarine?

While you can substitute butter with margarine in most cookie recipes, it's not recommended for M&M cookies. Butter adds a rich and creamy flavor that margarine simply can't replicate. Stick with butter for the best results.

. How long do M&M cookies stay fresh?

M&M cookies can stay fresh for up to a week if stored in an airtight container at room temperature. You can also freeze the cookies for longer storage. Just make sure to thaw them before serving.

. Can I add other mix-ins to the dough?

Absolutely! M&M cookies are versatile, and you can add other mix-ins like chocolate chips, nuts, or shredded coconut to the dough. This will add extra texture and flavor to your cookies.

. Can I use a cookie scoop to portion the dough?

Using a cookie scoop is a great way to ensure uniform and evenly baked cookies. It also makes the process quicker and less messy. Just scoop the dough onto a baking sheet lined with parchment paper, and you're good to go!

. Can I make M&M cookies gluten-free?

Yes, you can make gluten-free M&M cookies by using a gluten-free flour blend instead of all-purpose flour. Just make sure all your other ingredients, including the M&M candies, are gluten-free as well.

. How many cookies does this recipe yield?

This recipe typically yields around two dozen cookies, depending on the size of your dough portions. If you want to make more or fewer cookies, you can adjust the recipe accordingly.

. Can I use mini M&M candies instead of regular-sized ones?

Absolutely! Mini M&M candies work just as well in M&M cookies. They add a cute and bite-sized touch to the cookies, and you can use them in the same quantity as regular-sized M&Ms.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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