Thanksgiving Pot Pie

Rate this recipe
Be the first to rate
By Published

Thanksgiving is a time for family, gratitude, and of course, delicious food.

Jump to recipePin it
Thanksgiving Pot Pie
Prep
1 hr 25 min
Cook
25 min
Total
1 hr 25 min
Servings
8

Method

  1. Place parchment paper on a baking sheet.

  2. Roll out the puff pastry on a floured surface using a floured rolling pin until it measures 9 by 13 inches.

  3. Transfer the puff pastry to the lined baking sheet.

  4. Cover the puff pastry with plastic wrap and refrigerate while preparing the pie filling.

  5. Preheat the oven to 375 degrees F.

  6. Apply nonstick cooking spray to a 9-by-13-inch baking dish.

  7. In a large skillet, melt the butter over medium heat.

  8. Add the celery and onions to the skillet and cook for approximately 5 minutes, stirring occasionally.

  9. Stir in the flour and cook for an additional 2 minutes.

  10. Add the turkey, broth, half-and-half, Brussels sprouts, stuffing mix, salt, and pepper to the skillet and stir to combine.

  11. Cook the mixture until the sauce begins to thicken, about 5 to 7 minutes, then remove from heat.

  12. Transfer the mixture to the prepared baking dish.

  13. Use a tablespoon to randomly drop cranberry sauce over the mixture.

  14. Place the puff pastry dough on top of the mixture.

  15. Evenly coat the puff pastry with the beaten egg using a pastry brush.

  16. Use a paring knife to create a few small vents in the center of the pie.

  17. Bake in the preheated oven until the puff pastry turns golden brown, approximately

About this recipe

Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to celebrate than with a warm and comforting Thanksgiving pot pie? This classic dish combines all the flavors of the season into one delightful meal. So, let's dive in and discover the wonders of this Thanksgiving staple.

What Makes Thanksgiving Pot Pie So Special?

Thanksgiving pot pie is like a cozy hug in a dish. It takes all the traditional Thanksgiving flavors and wraps them up in a flaky, buttery crust. The combination of tender roasted turkey, savory gravy, and a medley of vegetables creates a harmonious symphony of taste. Every bite is a reminder of the love and effort put into preparing a Thanksgiving feast.

The Perfect Crust

The crust is the crowning glory of any pot pie. It should be golden brown, flaky, and melt-in-your-mouth delicious. Imagine cutting through that buttery crust, revealing the steamy goodness inside. It's like unwrapping a present on Christmas morning, but better because you get to eat it!

A Bounty of Fillings

Thanksgiving pot pie is a versatile dish that welcomes a variety of fillings. From leftover turkey to roasted vegetables, the options are endless. You can customize your pot pie to suit your preferences and use up any Thanksgiving leftovers. It's a win-win situation!

How to Make the Perfect Thanksgiving Pot Pie?

Creating the perfect Thanksgiving pot pie is easier than you might think. It's all about layering flavors and textures to create a symphony of deliciousness. Here's a simple step-by-step guide to help you bring this delectable dish to life:

Step 1Prepare the Filling

Start by sautéing onions and garlic in a large skillet until fragrant. Then, add in your choice of cooked turkey, vegetables, and herbs. Cook until the vegetables are tender and the flavors have melded together.

Step 2Make the Gravy

In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens. Season with salt, pepper, and herbs to taste.

Step 3Assemble the Pie

Roll out your pie dough and line a pie dish with it. Pour the filling into the dish and cover it with the second rolled-out pie dough. Seal the edges and cut slits in the top crust to allow steam to escape.

Step 4Bake to Perfection

Place the pot pie in the oven and bake at a moderate temperature until the crust is golden brown and the filling is bubbling. The aroma filling your kitchen will be simply irresistible.

In Conclusion

Thanksgiving pot pie is a beloved dish that captures the essence of the holiday season. It's a warm, comforting, and delicious way to enjoy Thanksgiving leftovers or create a memorable meal from scratch. So, gather your loved ones, roll up your sleeves, and indulge in the magic of Thanksgiving pot pie!

Frequently asked questions

Can I use store-bought crust for my Thanksgiving pot pie?

Absolutely! Store-bought crust works just as well and saves you time in the kitchen. Just make sure to follow the package instructions for baking.

Can I make a vegetarian version of Thanksgiving pot pie?

Yes, you can! Simply substitute the turkey with roasted vegetables or a plant-based protein alternative. The flavors will still be amazing.

How long does it take to bake a Thanksgiving pot pie?

Baking times can vary, but on average, it takes about 30-40 minutes for the crust to turn golden brown and the filling to become bubbly.

Can I freeze Thanksgiving pot pie?

Absolutely! Make sure to let the pot pie cool completely before wrapping it tightly in foil and placing it in the freezer. It can be frozen for up to three months.

Can I use other types of meat in my pot pie?

Of course! Pot pie is a versatile dish, and you can use chicken, beef, or even seafood as the main protein. Just adjust the cooking time accordingly.

Can I add cheese to my Thanksgiving pot pie?

Absolutely! Cheese can add an extra layer of flavor and richness to your pot pie. Just sprinkle some grated cheese over the filling before covering it with the top crust.

Can I make individual-sized pot pies instead of one large pie?

Yes, you can! Simply divide the filling and crust into individual ramekins or pie dishes and adjust the baking time accordingly. It's a great way to serve personalized portions.

Can I make Thanksgiving pot pie ahead of time?

Yes, you can! Prepare the pot pie up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. When you're ready, simply pop it in the oven and bake as directed.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →