Tex-Mex Grilled Shrimp and Salsa

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Are you tired of the same old grilled shrimp recipes? Do you want to add a little spice and flavor to your summer cookouts?

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Tex-Mex Grilled Shrimp and Salsa
Prep
20 min
Cook
15 min
Total
35 min
Servings
4

Method

  1. In a large bowl, combine shrimp, olive oil, paprika, chili powder, and cumin. Gently stir until well mixed.

  2. Cover the bowl and refrigerate the shrimp mixture while you prepare the salsa.

  3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  4. Grill the tomatoes, onion, garlic, and jalapeno for about 4 minutes.

  5. Flip the vegetables and continue grilling until the tomatoes and jalapenos are blistered, for about 4 minutes more.

  6. Remove the tops from the tomatoes and discard them.

  7. Cut the jalapeno in half, scrape off the skin, and discard the seeds.

  8. Quarter the onion and squeeze the garlic cloves out of their skins.

  9. Place the grilled vegetables in a blender.

  10. Add lime juice and salt to the blender and blend until smooth.

  11. Add cilantro to the blender and pulse until the ingredients are evenly blended.

  12. Transfer the shrimp to the preheated grill and cook for 2 minutes on each side.

  13. Serve the grilled shrimp with the salsa.

About this recipe

Are you tired of the same old grilled shrimp recipes? Do you want to add a little spice and flavor to your summer cookouts? Look no further than this Tex-Mex Grilled Shrimp and Salsa recipe! With a perfect blend of smoky, spicy, and tangy flavors, this dish will have your taste buds dancing with joy.

Grilling is the Secret

Grilling is an art form, and when it comes to shrimp, it's the secret ingredient that takes the flavor to a whole new level. The combination of the smoky char from the grill and the natural sweetness of the shrimp creates a mouthwatering taste sensation that is hard to beat.

So, fire up your grill and get ready to indulge in some seriously delicious Tex-Mex goodness!

The Perfect Marinade

A great marinade is essential for infusing the shrimp with flavor and keeping it tender and juicy. For this recipe, we recommend a simple yet flavorful blend of lime juice, garlic, cumin, chili powder, and a touch of honey for a hint of sweetness.

Let the shrimp soak in the marinade for at least 30 minutes to allow the flavors to penetrate. This will ensure every bite is bursting with deliciousness.

Spicy Salsa to Complement

No Tex-Mex dish is complete without a zesty salsa to accompany it. This recipe calls for a fresh and spicy salsa made with tomatoes, onions, jalapenos, cilantro, and lime juice. The combination of flavors adds a refreshing and tangy kick that perfectly complements the grilled shrimp.

Don't be afraid to experiment with different levels of spice to suit your taste buds. Whether you like it mild or blazing hot, this salsa will take your grilled shrimp to the next level.

Frequently asked questions

. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and grilling.

. How long should I marinate the shrimp?

We recommend marinating the shrimp for at least 30 minutes to allow the flavors to develop. However, if you have more time, you can let them marinate for up to 2 hours for even more flavor.

. Can I grill the shrimp on a stovetop grill pan?

Absolutely! If you don't have access to an outdoor grill, a stovetop grill pan works just as well. Just make sure to preheat it properly to achieve those beautiful grill marks.

. Can I substitute the shrimp with another type of seafood?

While this recipe is specifically tailored for shrimp, you can definitely experiment with other types of seafood like scallops or fish fillets. Just adjust the grilling time accordingly to ensure they are cooked through.

. How spicy is the salsa?

The spiciness of the salsa can be adjusted to your liking. If you prefer a milder salsa, remove the seeds and membranes from the jalapenos before chopping them. For a spicier kick, leave the seeds in or even add an extra jalapeno.

. Can I make the salsa ahead of time?

Yes, you can make the salsa ahead of time and store it in the refrigerator for up to 2 days. Just make sure to give it a good stir before serving to redistribute the flavors.

. Can I serve this dish with other sides?

Absolutely! This Tex-Mex Grilled Shrimp and Salsa recipe pairs well with a variety of sides like Mexican rice, grilled vegetables, or even tortilla chips for scooping up the salsa.

. Can I double the recipe for a crowd?

Of course! This recipe can easily be doubled or even tripled to feed a larger crowd. Just make sure to adjust the cooking time accordingly and have enough space on your grill to accommodate the amount of shrimp.

In conclusion, this Tex-Mex Grilled Shrimp and Salsa recipe is a surefire way to elevate your summer cookouts. With its bold flavors, easy preparation, and versatility, it's a crowd-pleasing dish that will leave everyone asking for seconds.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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