Thai Spiced Barbecue Shrimp

Name: Thai Spiced Barbecue Shrimp
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Thai
Ingredients: 3 tbsp of freshly squeezed lemon juice; 1 tbsp of soy sauce; 1 tbsp of Dijon mustard; 2 cloves of garlic, finely chopped; 1 tbsp of brown sugar; 2 tsp of curry paste; 1 lb of medium-sized shrimp, peeled and deveined

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By AprilPublished Aug 6, 2023

Are you tired of the same old barbecue recipes? Looking to spice things up and add a burst of flavor to your next cookout?

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Prep: 1 hr
Cook: 6 min
Total: 1 hr 6 min
Servings: 8

Method

In a shallow dish or resealable bag, combine lemon juice, soy sauce, mustard, garlic, brown sugar, and curry paste.
Add shrimp to the dish or bag, and seal or cover it.
Place the dish or bag in the refrigerator and let the shrimp marinate for 1 hour.
Preheat the grill on high heat and lightly oil the grate.
If using skewers, thread the marinated shrimp onto them. If using a grill basket, place the shrimp in it for easier grilling.
Transfer the remaining marinade to a saucepan and bring it to a boil for a few minutes.
Grill the shrimp for approximately 3 minutes per side, or until they become opaque.
Occasionally baste the shrimp with the marinade while grilling.

About this recipe

Thai Spiced Barbecue Shrimp: A Flavor Explosion for Your Taste Buds

Are you tired of the same old barbecue recipes? Looking to spice things up and add a burst of flavor to your next cookout? Look no further than Thai spiced barbecue shrimp! This mouthwatering dish combines the smoky goodness of barbecue with the bold and vibrant flavors of Thai cuisine. It's a match made in culinary heaven!

The Perfect Blend of Flavors

Imagine sinking your teeth into succulent shrimp that has been marinated in a tantalizing blend of Thai spices. The combination of fragrant lemongrass, fiery chili peppers, zesty lime, and aromatic herbs creates a symphony of flavors that will transport you straight to the streets of Bangkok. It's like a party in your mouth!

Preparation Made Easy

Don't be intimidated by the thought of making Thai spiced barbecue shrimp. It's surprisingly simple! Just toss the shrimp in the marinade, let it soak up all the delicious flavors for a few hours, and then throw them on the grill. In no time, you'll have a crowd-pleasing dish that will have your guests begging for the recipe.

Grilling Tips and Tricks

Grilling shrimp can be a bit tricky, but with a few tips and tricks, you'll become a barbecue master in no time. Make sure to preheat your grill to medium-high heat and brush it with oil to prevent the shrimp from sticking. Skewer the shrimp to make flipping them easier and keep them from falling through the grates. And remember, shrimp cook quickly, so keep a close eye on them to avoid overcooking.

The Versatility of Thai Spiced Barbecue Shrimp

One of the best things about Thai spiced barbecue shrimp is its versatility. You can serve it as an appetizer, a main course, or even as part of a seafood feast. Pair it with a refreshing Thai cucumber salad or serve it over a bed of fragrant jasmine rice for a complete meal. The possibilities are endless!

A Crowd-Pleasing Dish

Thai spiced barbecue shrimp is sure to be a hit at any gathering. The combination of bold flavors and succulent shrimp is a winning combination that will have your guests coming back for seconds. And the best part? It's super easy to scale up the recipe to feed a crowd. So whether you're hosting a small get-together or a big backyard bash, this dish is a guaranteed crowd-pleaser.

In Conclusion

Thai spiced barbecue shrimp is a flavor explosion that will take your taste buds on a culinary adventure. The bold and vibrant flavors of Thai cuisine combined with the smoky goodness of barbecue create a dish that is sure to impress. Whether you're hosting a cookout or simply looking to spice up your weeknight dinner, this recipe is a winner. So fire up the grill, gather your loved ones, and get ready to indulge in a taste sensation like no other!

Frequently asked questions

. Can I use frozen shrimp for this recipe?: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and grilling.
. Can I substitute chicken or tofu for shrimp?: Absolutely! While shrimp is the star of this dish, you can easily swap it out for chicken or tofu if you prefer. Just adjust the cooking time accordingly.
. How long should I marinate the shrimp?: For maximum flavor, marinate the shrimp for at least 2 hours. However, if you're short on time, even 30 minutes will infuse the shrimp with delicious Thai flavors.
. Can I make the marinade in advance?: Yes, you can make the marinade in advance and store it in the refrigerator for up to 3 days. This is a great time-saving tip for busy cooks!
. Is this dish spicy?: The level of spiciness can be adjusted to your taste. If you prefer a milder version, reduce the amount of chili peppers in the marinade. If you like it hot, go ahead and add more!
. Can I use a grill pan instead of a grill?: Absolutely! If you don't have access to a grill, a grill pan works just as well. Simply heat the grill pan over medium-high heat and cook the shrimp until they're pink and opaque.
. Can I use this marinade for other types of seafood?: Definitely! This marinade works great with other types of seafood like scallops, fish, or even lobster tails. Get creative and experiment with your favorite seafood!
. Can I make this dish vegetarian?: If you're vegetarian, you can still enjoy the flavors of Thai cuisine by substituting the shrimp with grilled vegetables like bell peppers, zucchini, and eggplant. The marinade will add a burst of flavor to the veggies.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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