Skip to content

Tasty Baked Mac n Cheese

Tasty Baked Mac n Cheese

Macaroni and cheese, the ultimate comfort food. Just the thought of it brings back memories of childhood, cozy nights in, and warm, cheesy goodness. But why settle for the boxed version when you can make your own delicious baked mac n cheese at home? In this article, we will explore the secrets to creating a mouthwatering mac n cheese that will have your taste buds dancing with joy.

The Perfect Cheese Blend

When it comes to mac n cheese, the cheese is the star of the show. But choosing the right cheese blend can be a daunting task. Should you go for sharp cheddar for that extra tang? Or perhaps a creamy Gruyere for a more sophisticated flavor? The secret lies in finding the perfect balance of flavors. Combining two or more cheeses can create a harmonious blend that will take your mac n cheese to the next level.

Preparation Is Key

Before diving into the recipe, it’s important to prepare all your ingredients and equipment in advance. This will not only save you time but also ensure a smooth cooking process. Grate your cheese, measure out your milk and butter, and have your pasta cooked and ready to go. Trust me, it makes a world of difference.

A Cheesy Sauce That Sticks

The secret to a creamy and indulgent mac n cheese lies in the sauce. To achieve that perfect consistency, you need to create a roux. A roux is a mixture of fat and flour that acts as a thickening agent. In this case, we will be using butter and flour to create a base for our cheese sauce. The key is to cook the roux until it turns a light golden color, ensuring that raw flour taste is cooked out.

Baking for Extra Crunch

While stovetop mac n cheese is delicious, baking it takes it to a whole new level. The oven not only adds a beautiful golden crust to the top but also allows the flavors to meld together. The result? A cheesy, gooey, and crispy mac n cheese that will have you coming back for seconds (or thirds!).

Adding a Tasty Topping

No baked mac n cheese is complete without a tasty topping. Whether it’s breadcrumbs for that extra crunch or a sprinkle of grated cheese for added indulgence, the topping adds another layer of flavor and texture. Get creative and experiment with different combinations to find your perfect mac n cheese topping.

A Timeless Classic

Macaroni and cheese is a timeless classic that never fails to delight. It’s a dish that brings people together, evokes nostalgia, and satisfies even the pickiest eaters. So why not put your own spin on this beloved comfort food? With a little creativity and the right ingredients, you can create a memorable and delicious baked mac n cheese that will become a family favorite.

Frequently Asked Questions

Q: Can I use any type of pasta for mac n cheese?

A: While macaroni is the traditional choice, you can use any pasta shape you like. Fusilli, penne, or even shells work well in mac n cheese.

Q: Can I make mac n cheese ahead of time?

A: Absolutely! You can prepare the mac n cheese up until the baking step, then refrigerate it. When ready to serve, simply pop it in the oven and bake until golden and bubbly.

Q: Can I freeze mac n cheese?

A: Yes, you can freeze mac n cheese. Just make sure to cool it completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

Q: Can I add vegetables to my mac n cheese?

A: Of course! Adding vegetables like broccoli, peas, or spinach can add a pop of color and extra nutrients to your mac n cheese. Just make sure to cook them before adding them to the dish.

Q: Can I make mac n cheese without dairy?

A: Yes, there are plenty of dairy-free mac n cheese recipes available. You can use plant-based milk, such as almond or soy milk, and vegan cheese substitutes to create a delicious dairy-free version.

Q: Can I make mac n cheese in the microwave?

A: While it is possible to make mac n cheese in the microwave, the stovetop and oven method will yield better results. The microwave method may result in uneven cooking and a less creamy texture.

Q: Can I add meat to my mac n cheese?

A: Absolutely! Adding cooked bacon, ham, or shredded chicken can take your mac n cheese to the next level. Just make sure to cook and drain the meat before adding it to the dish.

Q: Can I make mac n cheese without using a roux?

A: While a roux is the traditional way to thicken the cheese sauce, there are alternatives available. You can use cornstarch or arrowroot powder as a thickening agent, but keep in mind that the texture and flavor may differ slightly.

Q: Can I reheat leftover mac n cheese?

A: Yes, you can reheat leftover mac n cheese. Simply place it in a microwave-safe dish or ovenproof dish and heat until warmed through. You may need to add a splash of milk to restore the creamy consistency.

Tasty Baked Mac n Cheese compressed image1

Tasty Baked Mac n Cheese

No ratings yet
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 12


  • 1 package (16 ounces) elbow macaroni
  • ½ teaspoon salt
  • ¾ cup softened butter (divided)
  • 1 cup sour cream
  • 1 tablespoon softened cream cheese
  • 1 package (8 ounces) shredded sharp Cheddar cheese
  • 1 egg yolk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cayenne pepper
  • 1 cup milk
  • 1 package (8 ounces) shredded mild Cheddar cheese


  • Preheat the oven to 375 degrees F (190 degrees C) and line a 9x13-inch baking dish with parchment paper.
  • Bring a large pot of water to a boil. Add the elbow macaroni and cook for about 7 minutes, stirring occasionally, until it is almost cooked through and still firm.
  • Drain the cooked macaroni and transfer it to a large bowl. Sprinkle 1/2 teaspoon of salt over the macaroni and stir in 1/2 cup of butter.
  • In a separate bowl, combine 1/4 cup of butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk. Mix them together until well combined.
  • Stir in the flour, 1/2 teaspoon of salt, cayenne pepper, and milk into the sour cream mixture.
  • Spread 1/4 cup of the sour cream sauce over the bottom of the prepared baking dish. Then, pour the remaining sour cream sauce into the macaroni and stir until well coated.
  • Pour the macaroni mixture into the baking dish on top of the sauce layer. Sprinkle mild Cheddar cheese over the casserole.
  • Bake in the preheated oven for about 15 minutes, or until the casserole is heated through and the cheese topping has melted.
  • Note: If using salted butter, you can substitute half a stick of Land O
Keyword and, Cheese, Christmas, Comfort, Cream, dinner, Food, Ideas, Meal, More, Noodles, Pasta, Recipes, Sour, Thanksgiving
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents