Sweet Potato Pie Cookies with Orange Glaze

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Are you ready to indulge in a delicious and unique fall treat?

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Sweet Potato Pie Cookies with Orange Glaze
Prep
25 min
Cook
1 hr
Total
1 hr 43 min
Servings
24

Method

  1. Preheat the oven to 375 degrees F and position the racks in the middle.

  2. Place parchment paper on 2 cookie sheets.

  3. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg, and salt.

  4. Use a hand-held mixer to cream together the butter, granulated sugar, and brown sugar until light, fluffy, and increased in volume.

  5. Add the egg and vanilla to the mixture and mix until well incorporated.

  6. Stir in the sweet potato puree and blend until smooth.

  7. Gradually add the dry ingredients to the mixture, beating well to combine.

  8. Stir in the pecans.

  9. Drop heaping tablespoons of the dough onto the prepared cookie sheets, leaving about 2 inches of space between each cookie.

  10. Bake the cookies for about 18 minutes, or until they are lightly golden around the edges and spring back when touched.

  11. Allow the cookies to cool completely on the cookie sheets before glazing.

  12. To make the glaze, combine the confectioners' sugar, orange juice, and vanilla in a small bowl and stir until smooth.

  13. Drizzle the glaze over the cookies.

  14. Let the glaze harden for 1 hour before serving.

  15. If the glaze is too thick, add more orange juice. If it is too thin, add more confectioners' sugar.

About this recipe

The Perfect Fall Treat

Are you ready to indulge in a delicious and unique fall treat? Look no further than Sweet Potato Pie Cookies with Orange Glaze! These delectable cookies capture all the flavors of a classic sweet potato pie, but in a delightful bite-sized form. Whether you're a fan of sweet potatoes or just looking to try something new, these cookies are sure to satisfy your taste buds.

Bringing Warmth and Comfort

Imagine sinking your teeth into a soft and chewy cookie that is packed with the warmth and comfort of sweet potatoes. The natural sweetness of the potatoes combined with a hint of cinnamon and nutmeg creates a flavor profile that is simply irresistible. Each bite is like a cozy hug on a chilly autumn day.

A Burst of Citrus

But wait, there's more! These cookies are taken to the next level with a tangy and refreshing orange glaze. The bright citrus notes perfectly complement the earthy sweetness of the sweet potato, creating a harmonious balance of flavors. It's like a burst of sunshine in every bite.

The Joy of Baking

Not only do these cookies taste amazing, but the process of making them is also incredibly enjoyable. The aroma of sweet potatoes, cinnamon, and nutmeg wafting through your kitchen is enough to make anyone's mouth water. And the best part? You don't need any fancy equipment or advanced baking skills to whip up a batch of these delightful treats.

A Twist on Tradition

Sweet Potato Pie Cookies with Orange Glaze offer a unique twist on a traditional dessert. While sweet potato pie is a beloved classic, these cookies offer a portable and bite-sized alternative. They are perfect for parties, potlucks, or simply enjoying as an afternoon snack. Plus, their vibrant orange color adds a festive touch to any occasion.

In Conclusion

Sweet Potato Pie Cookies with Orange Glaze are a delightful treat that brings together the comforting flavors of sweet potatoes and the refreshing zest of citrus. These cookies offer a unique twist on a classic dessert, and their bite-sized form makes them perfect for any occasion. So why not treat yourself and your loved ones to a batch of these delicious cookies? Your taste buds will thank you!

Frequently asked questions

Can I use canned sweet potatoes instead of fresh ones?

Absolutely! Canned sweet potatoes can be used as a convenient alternative. Just make sure to drain and mash them before adding them to the cookie dough.

Can I substitute the orange glaze with a different flavor?

Of course! While the orange glaze adds a lovely citrusy touch, feel free to experiment with other flavors like lemon, maple, or even a classic cream cheese icing.

Can I make these cookies ahead of time?

Definitely! These cookies can be made in advance and stored in an airtight container for up to 3 days. They also freeze well, so you can enjoy them even longer.

Are these cookies suitable for people with dietary restrictions?

Yes, they can be easily adapted to accommodate various dietary needs. You can use gluten-free flour for a gluten-free version or substitute the eggs with a vegan egg replacer for a vegan-friendly option.

Can I add nuts or chocolate chips to the cookie dough?

Absolutely! Adding chopped nuts or chocolate chips to the dough will add an extra layer of texture and flavor. Feel free to get creative and customize the cookies to your liking.

Can I use a different type of glaze?

Yes, you can get creative with the glaze! Try a maple glaze, a caramel drizzle, or even a dusting of powdered sugar for a simple yet elegant finish.

How many cookies does this recipe yield?

This recipe makes approximately 24 cookies. If you need more, simply double the ingredients to make a larger batch.

Can I use sweet potato puree instead of mashed sweet potatoes?

Absolutely! Sweet potato puree can be used as a convenient alternative. Just make sure it's smooth and free of lumps before adding it to the cookie dough.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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