Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Are you in the mood for a delicious and comforting meal? Look no further than Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter. This dish combines the earthy sweetness of sweet potatoes with the warm flavors of maple, cinnamon, and sage. It’s a perfect balance of flavors that will leave you wanting more.
The Magic of Sweet Potato Gnocchi
Sweet potato gnocchi is like little pillows of happiness. Made with a combination of mashed sweet potatoes, flour, and eggs, gnocchi is a type of pasta that is soft and tender. The sweet potatoes add a subtle sweetness and a vibrant orange color to the dough.
When cooked, the gnocchi becomes light and fluffy, with a slightly chewy texture. It’s the perfect base for a variety of sauces and toppings, making it a versatile dish that can be enjoyed in many different ways.
The Delightful Maple Cinnamon Sage Brown Butter
The real star of this dish is the maple cinnamon sage brown butter. This sauce is made by melting butter in a pan until it turns a beautiful golden brown color. To enhance the flavor, maple syrup, cinnamon, and fresh sage leaves are added.
The result is a rich and fragrant sauce that complements the sweetness of the sweet potato gnocchi perfectly. The maple syrup adds a touch of sweetness, while the cinnamon and sage add warmth and depth of flavor.
Preparing the Sweet Potato Gnocchi
Making sweet potato gnocchi from scratch may sound intimidating, but it’s actually quite simple. Start by cooking the sweet potatoes until they are tender and easily mashed. Once they are cooled, peel off the skin and mash the flesh until smooth.
Next, combine the mashed sweet potatoes with flour and eggs, and knead the dough until it comes together. Roll the dough into long ropes and cut them into bite-sized pieces. These little dumplings are now ready to be cooked.
FAQs About Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Q: Can I use regular potatoes instead of sweet potatoes?
A: Absolutely! While sweet potatoes add a unique flavor, you can substitute them with regular potatoes if you prefer.
Q: Can I freeze the gnocchi?
A: Yes, you can freeze the uncooked gnocchi. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag for long-term storage.
Q: How do I cook frozen gnocchi?
A: To cook frozen gnocchi, simply boil them in salted water for a few minutes until they float to the surface. Drain and serve with your favorite sauce.
Q: Can I use a different sauce?
A: Of course! While the maple cinnamon sage brown butter is a delicious choice, you can experiment with other sauces like tomato, pesto, or cream-based sauces.
Q: Can I make the gnocchi ahead of time?
A: Yes, you can make the gnocchi ahead of time and refrigerate them until ready to cook. Just make sure to dust them with flour and keep them well-covered to prevent drying.
Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free flour to make this dish. Just make sure to choose a gluten-free flour that is suitable for making pasta.
Q: Can I add other ingredients to the dough?
A: Absolutely! You can get creative and add other ingredients like herbs, cheese, or spices to the dough to customize the flavor of your gnocchi.
Q: Can I use dried sage instead of fresh sage?
A: While fresh sage leaves add a vibrant flavor, you can use dried sage if that’s what you have on hand. Just remember to adjust the quantity, as dried herbs are more concentrated in flavor.
Q: What can I serve with sweet potato gnocchi?
A: Sweet potato gnocchi pairs well with a variety of proteins and vegetables. You can serve it with grilled chicken, roasted vegetables, or even sautéed mushrooms for a hearty and satisfying meal.
In conclusion, Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter is a delightful dish that combines the sweetness of sweet potatoes with the warm flavors of maple, cinnamon, and sage. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. So why not give it a try and indulge in a taste of pure bliss?
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Ingredients
- 2 pounds of sweet potatoes
- 2/3 cup of ricotta cheese (whole milk)
- 1 1/2 teaspoons of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of freshly ground black pepper
- 1 1/4 cups of all-purpose flour , plus 1/3 cup for the work surface
- 1/2 cup of unsalted butter (1 stick)
- 20 fresh sage leaves
- 1 teaspoon of ground cinnamon
- 2 tablespoons of maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
Instructions
- To make the Gnocchi:
- Preheat your oven to 425 degrees F.
- Use a fork to pierce the sweet potato a few times.
- Bake the sweet potatoes until they are tender and fully cooked. This will take about 40 to 55 minutes, depending on their size.
- Allow the sweet potatoes to cool slightly, then cut them in half and scoop out the flesh into a large bowl.
- Mash the sweet potatoes and transfer them to a large measuring cup. Make sure you have about 2 cups of mashed sweet potatoes.
- Put the mashed sweet potatoes back into the large bowl and add the ricotta cheese, salt, cinnamon, and pepper. Mix everything together well.
- Gradually add the flour, about 1/2 cup at a time, until a soft dough forms.
- Lightly flour a work surface and place the dough on it. Shape the dough into a ball.
- Divide the dough into 6 equal pieces and roll each piece into a 1-inch wide rope.
- Cut each rope into 1-inch pieces.
- Roll each piece of dough over the tines of a fork to create ridges.
- Transfer the formed gnocchi to a large baking sheet. Repeat these steps with the remaining dough.
- To cook the Gnocchi:
- In the meantime, bring a large pot of salted water to a boil over high heat.
- Add the
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Intermediate
Assorted
