Sweet Candied Orange and Lemon Peel
Have you ever wondered what to do with those leftover citrus peels after juicing your oranges or lemons?

Have you ever wondered what to do with those leftover citrus peels after juicing your oranges or lemons?

Place the lemon and orange peel in a large saucepan and cover them with water.
Bring the saucepan to a boil over high heat and let it boil for 20 minutes.
Drain the peel and set it aside.
In a medium saucepan, combine 2 cups of sugar and 1 cup of water.
Bring the mixture to a boil and cook until it reaches the thread stage, which is 230 degrees F (108 degrees C) on a candy thermometer or when a small amount dropped in cold water forms a soft thread.
Stir in the peel, reduce the heat, and simmer for 5 minutes, stirring frequently.
Drain the peel.
Take a few pieces of peel at a time and roll them in the remaining sugar.
Let the peel pieces dry on a wire rack for several hours.
Store the dried peel in an airtight container.
Have you ever wondered what to do with those leftover citrus peels after juicing your oranges or lemons? Instead of throwing them away, why not turn them into a delightful treat? Candied orange and lemon peel is not only a deliciously sweet treat but also a great way to reduce food waste. In this article, we will explore the process of making this delectable delight and dive into the many reasons why you should give it a try. So, let's get started!
Imagine biting into a piece of orange or lemon peel that is infused with sweetness, offering a burst of flavor that tantalizes your taste buds. That's exactly what candied orange and lemon peel is all about! It is the process of simmering citrus peels in a simple syrup made of sugar and water until they become tender and soaked with sweetness. The result is a chewy and tangy treat that can be enjoyed on its own or used as a delightful addition to various desserts.
Making candied orange and lemon peel is surprisingly easy. Start by carefully peeling the oranges and lemons, ensuring that you remove only the colorful zest and not the bitter pith underneath. Cut the peels into thin strips or desired shapes and blanch them in boiling water to remove any bitterness. Next, prepare a simple syrup by dissolving sugar in water and bringing it to a simmer. Add the blanched peels to the simmering syrup and cook until they become translucent and tender. Once done, remove the peels from the syrup and let them dry before coating them in sugar. Voila! Your homemade candied orange and lemon peel is ready to be savored.
1. Avoid Food Waste: By using citrus peels that would otherwise be discarded, you contribute to reducing food waste and make the most out of your ingredients.
2. Delicious Versatility: Candied orange and lemon peel can be enjoyed in numerous ways. Whether you sprinkle them over desserts, use them in baking, or enjoy them as a standalone treat, the options are endless.
3. A Burst of Flavor: The combination of the natural citrus tang and the added sweetness creates a harmonious explosion of flavors that will leave you craving for more.
4. Impressive Homemade Gifts: Packaged in a beautiful jar or box, candied orange and lemon peel make for a thoughtful and unique homemade gift for your loved ones.
Yes, you can use any variety of oranges and lemons to make candied peel. Just make sure they are fresh and free from any wax or pesticides.
When stored properly in an airtight container, candied orange and lemon peel can last for several months.
Absolutely! The leftover syrup infused with citrus flavors can be used in cocktails, mocktails, or drizzled over pancakes and waffles for an extra burst of flavor.
While candied orange and lemon peel is commonly used in sweet dishes and desserts, you can certainly experiment and use them in savory dishes like salads or as a garnish for roasted meats.
Definitely! The process of making candied peel can be applied to other citrus fruits like grapefruits or limes, allowing you to explore different flavors and combinations.
Absolutely! Feel free to experiment with different spices like cinnamon or add a splash of vanilla extract to the syrup to infuse additional flavors into the candied peel.
The peel should be translucent and tender when properly candied. You can test it by gently pressing a piece between your fingers - it should feel soft and pliable.
While candied orange and lemon peel are naturally gluten-free and dairy-free, they do contain sugar. Individuals with specific dietary restrictions or health conditions should consume them in moderation.
In conclusion, making candied orange and lemon peel is not only a delicious way to enjoy a sweet treat but also a great way to reduce food waste. With its versatility and burst of flavors, candied peel adds a delightful touch to various dishes and desserts. So, why not embark on this simple and rewarding culinary adventure? Give it a try and treat yourself to the divine taste of homemade candied orange and lemon peel!