Peppermint Meringues

Name: Peppermint Meringues
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 5 h
Yield: 48
Cuisine: American
Ingredients: 2 egg whites (no yolks); 1/8 tsp salt; 1/8 tsp cream of tartar; 1/2 cup granulated sugar; 2 peppermint candy canes, crushed

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By AprilPublished Jul 23, 2024

Do you remember the joy of baking with your loved ones during the holiday season?

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Prep: 20 min
Cook: 1 hr 30 min
Total: 5 hr
Servings: 48

Method

Preheat the oven to 225 degrees F (110 degrees C) and line 2 cookie sheets with foil.
In a large mixing bowl (preferably glass or metal), beat the egg whites, salt, and cream of tartar until soft peaks form.
Gradually add the sugar while continuing to beat the mixture until stiff peaks form.
Drop spoonfuls of the mixture onto the prepared cookie sheets, spacing them about 1 inch apart.
Sprinkle crushed peppermint candy over the cookies.
Bake in the preheated oven for 1 1/2 hours. Ensure that the meringues are completely dry on the inside without browning.
Turn off the oven and prop the oven door open slightly. Allow the meringues to cool completely in the oven.
Use a metal spatula to loosen the meringues from the foil.
Store the meringues loosely covered in a cool, dry place for up to 2 months.

About this recipe

Making Memories and Sweet Treats

Do you remember the joy of baking with your loved ones during the holiday season? The smell of freshly baked cookies wafting through the air, the laughter shared as you mixed, and the anticipation of tasting the final product. One dessert that is sure to bring back those cherished memories is peppermint meringues. These delicate and airy treats are not only delicious but also a feast for the eyes. So, let's dive into the world of peppermint meringues and explore why they are the perfect addition to any holiday spread.

Light as a Cloud

Imagine biting into a dessert that is as light as a cloud, melting in your mouth with each delicate bite. That's exactly what peppermint meringues offer. Made with just a few simple ingredients, including egg whites, sugar, and peppermint extract, these treats are whipped to perfection to create a fluffy and ethereal texture. The secret lies in the beating of the egg whites, which incorporates air and creates those beautiful peaks that are characteristic of meringues.

A Burst of Refreshing Flavor

As you take a bite of a peppermint meringue, you are greeted with a burst of refreshing flavor. The combination of the sweet meringue base and the coolness of the peppermint extract creates a delightful contrast that is sure to awaken your taste buds. It's like a winter wonderland in your mouth! These meringues are not only delicious on their own but also pair perfectly with a cup of hot cocoa or a scoop of ice cream.

The Perfect Holiday Treat

A Feast for the Eyes

Peppermint meringues are not only a treat for the taste buds but also a feast for the eyes. Their snowy-white color with swirls of red adds a festive touch to any dessert table. Just imagine a platter of these delicate meringues, beautifully arranged and inviting your guests to indulge. They are truly a showstopper and will leave your loved ones in awe of your baking skills.

A Versatile Delicacy

One of the best things about peppermint meringues is their versatility. You can get creative and shape them into different forms, such as stars, snowflakes, or even small kisses. Their light and airy texture makes them ideal for decorating cakes, cupcakes, and other holiday treats. They can also be crushed and used as a topping for pies or mixed into a homemade ice cream base for a peppermint twist.

Conclusion

Peppermint meringues are a delightful holiday treat that brings back memories and creates new ones. Their light and airy texture, combined with a burst of refreshing peppermint flavor, makes them a favorite among dessert enthusiasts. Whether you're baking them for a festive gathering or as a special gift for a loved one, these meringues are sure to impress. So, get your mixing bowls ready and let the holiday baking begin!

Frequently asked questions

. Can I make peppermint meringues without an electric mixer?: Yes, you can make peppermint meringues without an electric mixer, but it will require more time and effort to achieve the desired consistency.
. How long do peppermint meringues last?: Peppermint meringues can last for up to two weeks when stored in an airtight container at room temperature.
. Can I use peppermint extract instead of peppermint oil?: Yes, you can use peppermint extract as a substitute for peppermint oil. However, the flavor may be slightly less intense.
. Can I freeze peppermint meringues?: Yes, you can freeze peppermint meringues for up to three months. Just make sure to store them in a freezer-safe container.
. Can I color the meringues with food coloring?: Yes, you can add a few drops of food coloring to the meringue mixture to create vibrant and festive meringues.
. Can I make mini peppermint meringues?: Yes, you can make mini peppermint meringues by piping smaller dollops of meringue onto the baking sheet.
. Can I use a different flavor instead of peppermint?: Yes, you can experiment with different flavors by using extracts such as vanilla, almond, or lemon.
. Can I add chocolate chips to the meringue mixture?: Yes, you can fold in some chocolate chips into the meringue mixture before piping them onto the baking sheet for a delightful chocolate-peppermint twist.