Spring Pea Salad with Jamon and Mustard Vinaigrette

Rate this recipe
Be the first to rate
By Published

Are you looking for a refreshing and vibrant salad to celebrate the arrival of spring?

Jump to recipePin it
Spring Pea Salad with Jamon and Mustard Vinaigrette
Prep
40 min
Cook
40 min
Total
40 min
Servings
4

Method

  1. To make the dressing, combine vinegar, mustard, olive oil, hazelnut oil, pepper, shallot, and salt in a small bowl. Whisk the ingredients together until well combined and adjust the seasonings as desired. Set the dressing aside.

  2. To make the salad, bring a large pot of water to a boil and season it with salt until it tastes slightly like salted broth. Prepare an ice bath.

  3. Blanch the English peas and snap peas separately in the boiling water for about 10 seconds each. Then, quickly transfer them to the ice bath to cool. Drain the peas on paper towels and cut the snap peas into thirds.

  4. In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add them to the skillet with the oil. Cook the ham until it becomes crispy on both sides, which should take about 2 to 3 minutes in total. Place the cooked ham on a plate lined with paper towels to drain any excess oil.

  5. To assemble the salad, combine the blanched English peas, snap peas, pea shoots, and snow peas in a bowl. Toss the vegetables with the desired amount of dressing. Plate the salad and garnish it with Manchego cheese, toasted hazelnuts, and crispy jamon.

About this recipe

Are you looking for a refreshing and vibrant salad to celebrate the arrival of spring? Look no further than this delicious Spring Pea Salad with Jamon and Mustard Vinaigrette. Packed with seasonal ingredients and bursting with flavor, this salad is the perfect addition to any meal. Whether you're hosting a backyard barbecue or simply want a light and healthy lunch, this salad has got you covered. So, let's dive in and discover the magic of this delightful dish!

The Magic of Spring

Spring is a season of renewal and growth, where nature comes alive with vibrant colors and fresh flavors. Just like the blooming flowers and budding trees, our taste buds crave something light and refreshing after a long winter. This Spring Pea Salad brings together the best of the season's produce to create a dish that is both satisfying and invigorating.

A Symphony of Flavors

Imagine the sweetness of fresh peas, the saltiness of Jamon, and the tanginess of mustard vinaigrette all dancing together on your palate. Each bite is a burst of flavor, a celebration of springtime. The crispness of the peas, the richness of the Jamon, and the zing of the vinaigrette create a symphony of flavors that will leave you craving more.

From Garden to Plate

One of the joys of spring is the abundance of fresh produce available. This salad takes full advantage of the season's bounty with its star ingredient - peas. Whether you grow your own or pick them up from the local farmer's market, fresh peas add a vibrant and sweet crunch to this dish. Combined with the nuttiness of Jamon and the tangy mustard vinaigrette, it's a match made in culinary heaven.

In Conclusion

Spring Pea Salad with Jamon and Mustard Vinaigrette is a celebration of the season's flavors. It's a salad that combines the freshness of peas, the richness of Jamon, and the tanginess of mustard vinaigrette to create a dish that is both vibrant and satisfying. Whether you enjoy it as a side dish or a main course, this salad is sure to delight your taste buds and leave you craving more. So, why not embrace the magic of spring and give this salad a try?

Frequently asked questions

. Can I use frozen peas instead of fresh peas?

Absolutely! While fresh peas add an extra burst of sweetness, frozen peas are a convenient alternative. Just make sure to thaw them before using in the salad.

. Can I substitute Jamon with another type of cured meat?

Definitely! If you can't find Jamon, you can use prosciutto or any other cured meat of your choice. The saltiness and richness of the cured meat complement the other flavors in the salad.

. Can I make the mustard vinaigrette in advance?

Yes, you can! In fact, making the vinaigrette in advance allows the flavors to meld together, resulting in a more delicious dressing. Just store it in the refrigerator and give it a good shake before using.

. Can I add other vegetables or toppings to the salad?

Absolutely! Feel free to get creative and add your favorite vegetables or toppings to the salad. Some suggestions include cherry tomatoes, radishes, or crumbled feta cheese. The more colors and textures, the better!

. Is this salad suitable for vegetarians?

Yes, it can be! Simply omit the Jamon or substitute it with vegetarian-friendly alternatives like grilled tofu or tempeh. The salad will still be just as delicious and packed with flavor.

. Can I serve this salad as a main course?

While this salad is perfect as a side dish, you can also turn it into a satisfying main course by adding some protein. Grilled chicken, shrimp, or even a poached egg make great additions that will transform this salad into a complete meal.

. Can I prepare this salad in advance?

To keep the peas crisp and fresh, it's best to assemble the salad right before serving. However, you can prepare the ingredients in advance and store them separately, then toss everything together when you're ready to eat.

. Can I adjust the amount of mustard in the vinaigrette?

Of course! The amount of mustard can be adjusted to suit your personal taste. If you prefer a milder flavor, start with a smaller amount and add more gradually until you reach your desired level of tanginess.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →