By AprilPublished Are you a fan of BBQ pulled pork? How about egg rolls? If you love both, then you're in for a treat with Neely's BBQ Pulled Pork Egg Rolls! This unique fusion of flavors will leave you craving for more.
Preheat the oven to 325 degrees F.
Season the pork butt with salt, pepper, and smoked paprika.
Place the seasoned pork butt in a small Dutch oven.
Add BBQ sauce, apple juice, vinegar, hot sauce, Worcestershire sauce, and soy sauce to the Dutch oven.
Cover the Dutch oven tightly with its lid.
Put the Dutch oven in the preheated oven and cook for about 2 hours, or until the pork is extremely tender.
Remove the Dutch oven from the oven and let it cool slightly.
Shred the meat using 2 forks directly in the Dutch oven to allow it to absorb the flavors of the cooking liquid.
Let the shredded meat cool.
Instructions for the dipping sauce:
Mix all the dipping sauce ingredients together in a small bowl.
Store the sauce in a tightly covered container in the refrigerator for up to 3 days.
Instructions for the egg rolls:
Heat enough peanut oil in a deep-fryer or heavy-bottomed pot to reach halfway up the sides of the pot, to a temperature of 350 degrees F.
In a small bowl, beat the egg and water together and set aside.
Unwrap the egg roll wrappers.
Brush the edges of the wrappers with the egg wash.
Place the wrappers on your work surface with the triangle edges pointing towards you.
Are you a fan of BBQ pulled pork? How about egg rolls? If you love both, then you're in for a treat with Neely's BBQ Pulled Pork Egg Rolls! This unique fusion of flavors will leave you craving for more.
Imagine the smoky and tangy taste of BBQ pulled pork wrapped in a crispy egg roll wrapper. The tender and flavorful pork is slow-cooked to perfection, ensuring that every bite is packed with rich and savory goodness. The egg roll wrapper adds a satisfying crunch, creating a delightful contrast of textures.
Neely's BBQ Pulled Pork Egg Rolls are the epitome of comfort food. They bring together the best of both worlds, combining the mouthwatering flavors of BBQ with the beloved crispy and golden egg rolls. It's like having a party in your mouth!
Neely's BBQ Pulled Pork Egg Rolls take a classic dish and give it a creative twist. It's a fun and unexpected way to enjoy BBQ pulled pork. Whether you're serving them as an appetizer at a party or enjoying them as a snack, these egg rolls will surely impress your guests.
With Neely's BBQ Pulled Pork Egg Rolls, you get the best of both worlds without having to choose between BBQ or egg rolls. It's a match made in food heaven!
Creating Neely's BBQ Pulled Pork Egg Rolls is easier than you might think. With just a few simple steps, you can enjoy this delicious fusion dish in no time. Here's a quick overview:
1. Prepare the BBQ pulled pork filling.
2. Wrap the filling in egg roll wrappers.
3. Fry the egg rolls until they are golden and crispy.
4. Serve and enjoy!
Neely's BBQ Pulled Pork Egg Rolls are a delicious and unique fusion of flavors. They combine the smoky and tangy taste of BBQ pulled pork with the satisfying crunch of an egg roll wrapper. Whether you're hosting a party or simply looking for a tasty snack, these egg rolls are sure to impress.
So why choose between BBQ or egg rolls when you can have both? Give Neely's BBQ Pulled Pork Egg Rolls a try and experience the best of both worlds!
Absolutely! If you're short on time, you can use store-bought BBQ pulled pork as a shortcut. Just make sure to choose a high-quality brand for the best flavor.
While frying gives the egg rolls a nice crispy texture, you can also bake them for a healthier option. Simply brush the egg rolls with oil and bake them in a preheated oven until golden brown.
Definitely! If you're not a fan of pork, you can easily substitute it with chicken or beef. Just make sure to adjust the cooking time accordingly, as the meat might require different cooking times.
Absolutely! You can prepare the egg rolls ahead of time and store them in the refrigerator. When you're ready to serve, simply fry or bake them until they are heated through and crispy.
Yes, you can freeze the egg rolls for future enjoyment. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, simply fry or bake them until they are heated through.
Of course! Feel free to add your favorite vegetables to the BBQ pulled pork filling. Chopped bell peppers, onions, and carrots are great options that add both flavor and texture.
Sweet chili sauce, hoisin sauce, or even a tangy BBQ sauce are all excellent choices to dip your egg rolls in. Experiment with different sauces to find your favorite combination!
Absolutely! There are gluten-free egg roll wrappers available in many stores. Simply substitute the regular egg roll wrappers with gluten-free ones, and you're good to go.
AprilCook, recipe developer and the heart of Chefwiz. More about April
