Split Pea Soup With Ham From 'Lighten Up, America!'

Name: Split Pea Soup With Ham From 'Lighten Up, America!'
Total time: 1 h 15 min
Yield: 7
Cuisine: American

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By AprilPublished Aug 9, 2023

Are you looking for a comforting and hearty soup that will warm you up on a chilly day?

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Split Pea Soup With Ham From 'Lighten Up, America!'

Total: 1 hr 15 min
Servings: 7

Method

Begin by sorting and washing the split peas, then drain them.
Prepare the leeks by removing the roots, outer leaves, and tops, leaving 1/2 inch of dark leaves. Cut the leek in half lengthwise and then slice each half crosswise into thin slices. Rinse the leeks thoroughly with cold water.
In a large heavy saucepan, cook the bacon over medium-high heat until it starts to crisp. Then, add the onion, celery, carrot, oil, and leek to the pan. Reduce the heat to medium and cook for 10 minutes, stirring occasionally.
Add the split peas to the pan and cook for 1 minute, stirring constantly.
Pour in 7 cups of water and add the remaining six ingredients (up to the bay leaf). Bring the mixture to a boil over medium-high heat.
Partially cover the saucepan, reduce the heat to medium-low, and let it simmer for 45 minutes or until the split peas become tender.
Remove and discard the bay leaf. Stir in the ham and smoked paprika, and let it simmer for an additional 2 minutes or until the ham is heated through.
Serve the dish, with each cup containing approximately: 339 calories, 8g fat (2.1g saturated, 3.8g monounsaturated, 1.5g polyunsaturated), 22.8g protein,

About this recipe

Split Pea Soup With Ham From 'Lighten Up America!'

Are you looking for a comforting and hearty soup that will warm you up on a chilly day? Look no further than Split Pea Soup with Ham! This classic dish is not only delicious but also packed with nutrients. Plus, it's a great way to use up any leftover ham you may have from the holidays.

The Perfect Combination of Flavors

Split peas are the star of this soup. When cooked down, they create a creamy and velvety texture that is both satisfying and filling. The smoky and salty flavor from the ham adds depth and richness to the dish, while the vegetables and herbs contribute freshness and complexity.

Imagine a bowl of split pea soup with tender chunks of ham, accompanied by the earthy aroma of onions, carrots, and celery. The flavors meld together in perfect harmony, creating a symphony of taste that will leave you craving for more.

Health Benefits You Can't Ignore

Not only is Split Pea Soup with Ham incredibly tasty, but it is also incredibly healthy. Split peas are an excellent source of dietary fiber, protein, and various vitamins and minerals. They are low in fat and cholesterol, making them a great choice for those watching their weight or maintaining a healthy lifestyle.

Moreover, the addition of ham provides lean protein and essential amino acids. It gives the soup a boost of flavor and makes it more satisfying. With every spoonful, you'll be nourishing your body and fueling it with the nutrients it needs.

A Soup That Warms the Soul

Split Pea Soup with Ham is more than just a meal. It's a comfort food that warms the soul and brings back memories of cozy family gatherings. It's like a warm blanket on a cold winter's day, providing comfort and solace.

Whether you're enjoying a bowl of this soup alone or sharing it with loved ones, it has a way of bringing people together. The act of simmering the soup on the stove fills the air with a mouthwatering aroma that invites everyone to gather around and savor the goodness.

In Conclusion

Split Pea Soup with Ham is a comforting and nutritious dish that will satisfy your taste buds and warm your soul. Its combination of flavors, health benefits, and versatility make it a perfect choice for any occasion. So why not whip up a batch of this delicious soup and enjoy the goodness it brings?

Frequently asked questions

. Can I use any type of ham for this soup?: Yes, you can use any type of ham you prefer. Whether it's leftover ham from a holiday feast or a ham hock specifically purchased for this soup, the choice is yours.
. Can I make this soup vegetarian-friendly?: Absolutely! Simply omit the ham and use vegetable broth instead of chicken broth for a vegetarian version of Split Pea Soup. You can also add extra vegetables like mushrooms or sweet potatoes for added flavor and texture.
. How long does this soup need to simmer?: To allow the flavors to develop fully, it's recommended to simmer the soup for at least an hour. However, you can let it simmer for longer if you prefer a thicker consistency and more intense flavors.
. Can I freeze leftovers?: Yes, you can freeze any leftovers of Split Pea Soup with Ham. Simply let the soup cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.
. Can I use a slow cooker to make this soup?: Absolutely! Using a slow cooker is a great way to make Split Pea Soup with Ham. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
. Can I add other spices and herbs to enhance the flavor?: Yes, feel free to experiment with different spices and herbs to customize the flavor of your soup. Some popular additions include thyme, bay leaves, garlic, or smoked paprika.
. Can I use canned split peas instead of dried ones?: While using canned split peas may save you some cooking time, the texture and flavor may not be the same as using dried ones. Dried split peas have a firmer texture and absorb the flavors better during the cooking process.
. What side dishes pair well with Split Pea Soup with Ham?: This soup pairs well with a crusty bread or a side salad. The bread is perfect for dipping into the soup, while the salad adds freshness and crunch to the meal.