30-Minute Pressure Cooker Split Pea and Ham Soup Recipe

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Are you craving a warm and comforting bowl of soup but don't have hours to spend in the kitchen?

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30-Minute Pressure Cooker Split Pea and Ham Soup Recipe
Cook
40 min
Total
40 min
Servings
6

Method

  1. Start by melting butter in a pressure cooker on medium heat.

  2. Add onion, celery, and ham to the cooker and cook until they become softened, but not browned. This should take around 3 minutes.

  3. Next, add garlic to the mixture and cook until it becomes aromatic, which should take about 30 seconds.

  4. Stir in peas, chicken stock or water, and bay leaves. Make sure everything is well combined.

  5. Cover the pot and bring it to high pressure. Let it cook for 20 minutes.

  6. After 20 minutes, release the pressure quickly by opening the air valve.

  7. Open the pot lid and stir the contents until they become smooth.

  8. Season the soup with salt and pepper according to your taste.

  9. Serve the soup.

  10. Once the pressure cooker has cooled down enough to handle, carefully clean the gasket and valves to prevent any clogging. This is important as pea soup can easily clog the valves and cause over-pressurization in future uses.

  11. The soup can be stored in the refrigerator for up to 1 week.

About this recipe

Are you craving a warm and comforting bowl of soup but don't have hours to spend in the kitchen? Look no further! In this article, we will share with you a delightful recipe for a 30-minute pressure cooker split pea and ham soup. Get ready to indulge in a hearty and flavorful soup that will satisfy your taste buds and warm your soul.

Why Choose a Pressure Cooker?

Before we dive into the recipe, let's talk about why a pressure cooker is the perfect tool for making this soup. A pressure cooker uses steam and pressure to cook food faster than traditional methods. It locks in flavors and nutrients, resulting in a more intense and delicious dish. Plus, it saves you precious time in the kitchen, making it a valuable kitchen gadget for busy individuals.

The Perfect Combination: Split Peas and Ham

Split peas and ham are the stars of this soup, and they complement each other beautifully. Split peas are packed with fiber, protein, and essential nutrients, making them a nutritious and filling ingredient. The ham adds a savory and smoky flavor that takes this soup to the next level. Together, they create a harmonious blend of taste and texture that will keep you coming back for more.

Ingredients You'll Need

Before we get started, let's gather the ingredients:

  • Split peas
  • Ham
  • Onion
  • Carrots
  • Celery
  • Garlic
  • Bay leaves
  • Thyme
  • Chicken broth
  • Salt and pepper

Step-by-Step Instructions

Now that we have everything ready, let's dive into the step-by-step instructions:

  1. Prepare the ingredients by chopping the onion, carrots, celery, and garlic.
  2. Heat the pressure cooker on the sauté setting and add the ham. Sauté until it becomes crispy and golden brown.
  3. Add the chopped vegetables and sauté for a few minutes until they soften.
  4. Pour in the chicken broth, split peas, bay leaves, and thyme. Season with salt and pepper to taste.
  5. Close the pressure cooker lid and set it to cook on high pressure for 15 minutes.
  6. Once the cooking time is up, carefully release the pressure and open the lid.
  7. Use an immersion blender to blend the soup until smooth and creamy.
  8. Give the soup a taste test and adjust the seasoning if needed.
  9. Serve hot and enjoy!

In Conclusion

There you have it – a quick and easy recipe for a 30-minute pressure cooker split pea and ham soup. With the help of a pressure cooker, you can enjoy a flavorful and comforting soup in no time. Whether you're a fan of split peas or looking to try something new, this recipe is sure to satisfy your cravings. So go ahead, gather your ingredients, and get cooking!

Frequently asked questions

. Can I use a regular pot instead of a pressure cooker?

Absolutely! While a pressure cooker helps to speed up the cooking process, you can still make this soup in a regular pot. Just follow the same steps but adjust the cooking time accordingly.

. Can I substitute the ham with bacon?

Definitely! If you're not a fan of ham or have bacon on hand, you can use it as a substitute. Keep in mind that bacon has a stronger and saltier flavor, so adjust the seasoning accordingly.

. Can I freeze the leftovers?

Yes, you can! This soup freezes well, making it a convenient option for meal prep. Allow the soup to cool completely before transferring it to freezer-safe containers. It will last for up to three months in the freezer.

. Can I add other vegetables to the soup?

Absolutely! Feel free to get creative and add other vegetables like potatoes, peas, or spinach to the soup. It's a versatile recipe that can accommodate various additions.

. Can I make this soup vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of this soup. Simply omit the ham and use vegetable broth instead of chicken broth. You can also add some vegan protein options like tofu or tempeh.

. How can I make the soup thicker?

If you prefer a thicker soup, you can add less chicken broth or increase the amount of split peas. You can also use an immersion blender to blend the soup less, leaving some chunks for added texture.

. What can I serve with this soup?

This soup is delicious on its own, but you can pair it with some crusty bread or a side salad for a complete and satisfying meal.

. Can I use a different type of legume instead of split peas?

Yes, you can experiment with different legumes like lentils or black-eyed peas. Keep in mind that cooking times may vary, so adjust accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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