Cook
1 hr 15 min
Total
1 hr 15 min
Servings
6

Method

  1. In a large Dutch oven, melt butter over medium heat.

  2. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes.

  3. Add garlic and cook until aromatic, about 30 seconds.

  4. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now.

  5. Stir to combine, bring to a boil, reduce to a bare simmer, and cover, leaving lid slightly ajar.

  6. Cook until peas are tender, about 1 hour.

  7. If using a ham hock, transfer to a plate, let cool slightly, then pick meat, discarding bones.

  8. If a creamier soup is desired, pulse soup using an immersion blender (or puree a portion of the peas and broth in a countertop blender before returning to soup pot), until very roughly pureed but still chunky.

  9. Return picked ham hock meat, if using, to soup.

  10. Season to taste with salt and pepper.

  11. Soup can be stored in the refrigerator for up to 1 week.

About this recipe

Split Pea and Ham Soup: A Hearty Delight for Cold Winter Days

There's nothing quite like a warm bowl of split pea and ham soup to comfort you on a cold winter day. The rich, savory flavors and creamy texture are enough to make your taste buds dance with joy. But did you know that this humble soup is not just delicious, but also packed with nutrients? Let's dive into the world of split pea and ham soup and discover why it's a must-have in your winter recipe collection.

The Nutritional Powerhouse

Split pea and ham soup is a nutritional powerhouse. It's a great source of protein, fiber, and essential vitamins and minerals. The split peas in the soup are rich in dietary fiber, which aids digestion and promotes a healthy gut. They are also packed with protein, making this soup a satisfying and filling meal option.

Ham, the other star ingredient of this soup, adds a burst of flavor and brings along its own nutritional benefits. It's a good source of high-quality protein and contains essential amino acids that support muscle growth and repair. Ham also provides important vitamins and minerals such as vitamin B6, vitamin B12, zinc, and iron.

The Perfect Winter Warmer

As the winter chill sets in, nothing warms you up quite like a steaming bowl of split pea and ham soup. Its hearty nature and comforting flavors make it the perfect winter warmer. The combination of the creamy split peas and the smoky ham is like a cozy blanket for your taste buds.

Imagine coming home after a long day out in the cold, tired and craving something comforting. You step into your warm kitchen and are greeted by the aroma of simmering split pea and ham soup. As you take that first spoonful, the flavors dance on your tongue, and you feel instantly nourished and comforted. It's like a warm hug from within.

Versatility in Simplicity

One of the best things about split pea and ham soup is its versatility. While it's delicious on its own, you can also add your own twist to it by incorporating other ingredients and flavors. You can throw in some carrots, celery, or onions for added depth. Or perhaps a dash of smoked paprika or a squeeze of lemon juice to give it a zesty kick.

Another great thing about this soup is its simplicity. With just a few basic ingredients, you can create a wholesome and nourishing meal. It's a budget-friendly option that doesn't compromise on taste or nutrition.

In Conclusion

Split pea and ham soup is a true delight for the senses. It's not only a flavorful and comforting dish but also a nutritional powerhouse. Whether you enjoy it on its own or experiment with different ingredients, this soup is sure to warm your heart and nourish your body. So, grab a bowl, cozy up, and indulge in the goodness of split pea and ham soup this winter.

Frequently asked questions

. Can I make split pea and ham soup without ham?

Absolutely! While ham adds a smoky flavor to the soup, you can still enjoy a delicious split pea soup without it. Just make sure to season it well with herbs and spices to enhance the flavor.

. How long does it take to cook split pea and ham soup?

Split pea and ham soup is a slow-cooked dish that requires patience. It typically takes around 1 to 2 hours to cook, allowing the flavors to meld together and the split peas to become tender.

. Can I freeze split pea and ham soup?

Yes, you can freeze split pea and ham soup. It's a great option for meal prepping or saving leftovers. Just make sure to cool the soup completely before transferring it to an airtight container and freezing. It can be stored in the freezer for up to 3 months.

. Is split pea and ham soup gluten-free?

Yes, split pea and ham soup is gluten-free as long as you use gluten-free ham and check that all other ingredients are gluten-free as well. It's a great option for individuals with gluten sensitivities or those following a gluten-free diet.

. Can I make split pea and ham soup in a slow cooker?

Absolutely! Making split pea and ham soup in a slow cooker is a convenient option. Simply add all the ingredients to the slow cooker, set it to low heat, and let it cook for 6 to 8 hours. The result will be a deliciously flavorful and tender soup.

. Can I substitute the ham with other meats?

Yes, you can substitute the ham with other meats such as smoked turkey or bacon. These alternatives will add their own unique flavors to the soup and still result in a delicious meal.

. Can I make split pea and ham soup vegetarian?

Absolutely! If you want to make a vegetarian version of split pea soup, simply omit the ham and use vegetable broth instead of chicken broth. You can also add some smoked paprika or liquid smoke to give it a smoky flavor.

. Can I thicken split pea and ham soup?

If you prefer a thicker consistency for your soup, you can either cook it for a longer time to allow the split peas to break down further or use an immersion blender to puree a portion of the soup. This will give it a creamier texture without the need for added thickeners.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →