By AprilPublished Who doesn't love the creamy goodness of mashed potatoes? It's the ultimate comfort food that warms our hearts and satisfies our cravings.
Preheat the waffle iron, adjusting the temperature to medium. If you want to keep the mashed potatoes warm, preheat the oven to 225°F (110°C).
In a large bowl, whisk together the oil, buttermilk, and eggs. Add the mashed potatoes, scallions, bacon, and cheese. Mix well.
In a small bowl, combine the flour, baking powder, baking soda, salt, and pepper. Fold this mixture into the potato mixture until evenly incorporated.
Spray both sides of the waffle iron with nonstick spray. Place about 1/2 cup of the potato mixture onto each section of the waffle iron. Cook until golden brown and crispy, which should take about 3 minutes.
Remove the waffles from the waffle iron and place them in the preheated oven to keep them warm. Repeat the previous step with the remaining batter.
For a leftover Thanksgiving meal, serve the waffles topped with gravy, cranberry sauce, and/or turkey. For breakfast or brunch, serve them topped with a fried egg.
Who doesn't love the creamy goodness of mashed potatoes? It's the ultimate comfort food that warms our hearts and satisfies our cravings. But have you ever thought about taking mashed potatoes to the next level? Imagine a crispy, golden-brown exterior with a fluffy, soft interior. Sounds delicious, right?
Enter waffled mashed potatoes. This ingenious twist on the classic dish takes mashed potatoes and transforms them into a delightful treat. By cooking the mashed potatoes in a waffle iron, you create a unique texture that is crisp on the outside while remaining creamy on the inside.
Just like a waffle, the waffled mashed potatoes have those signature grid lines that add a touch of visual appeal. It's like having a mini waffle-shaped serving of mashed potatoes. Plus, the waffle iron ensures even cooking, giving you that perfect golden-brown color.
While the waffled mashed potatoes are delicious on their own, why not take it up a notch? Add some crispy bacon, chopped scallions, and a generous amount of cheddar cheese. The combination of savory bacon, fresh scallions, and gooey cheese adds layers of flavor and texture to the dish.
Picture biting into a waffle-shaped mashed potato with crispy bacon bits, the sharpness of cheddar cheese, and the freshness of scallions. It's a medley of flavors that will leave your taste buds singing with joy.
Making waffled mashed potatoes is easier than you might think. Start by preparing your favorite mashed potato recipe. Once your mashed potatoes are creamy and smooth, it's time to transform them into waffled goodness.
Preheat your waffle iron and lightly grease it to prevent sticking. Take a scoop of mashed potatoes and place it onto the waffle iron, spreading it evenly. Close the waffle iron and cook for a few minutes until the waffled mashed potatoes are golden brown and crispy.
Repeat the process with the remaining mashed potatoes until you have a stack of waffled goodness. Serve them hot, topped with crispy bacon, chopped scallions, and a generous sprinkle of cheddar cheese.
Waffled mashed potatoes with bacon, scallions, and cheddar cheese are a delightful twist on the classic comfort food. The crispiness of the waffled exterior combined with the creamy interior and the delicious toppings create a mouthwatering dish that is sure to impress your family and friends.
So why not take your mashed potatoes to the next level? Give waffled mashed potatoes a try and elevate your comfort food game to new heights!
While it's possible to use instant mashed potatoes, I recommend using homemade mashed potatoes for the best flavor and texture.
Yes, you can make the waffled mashed potatoes ahead of time and reheat them in a preheated oven to regain their crispiness.
Yes, you can freeze waffled mashed potatoes. Once cooked, let them cool completely, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, place them in a preheated oven until heated through.
Absolutely! Feel free to experiment with different toppings like sour cream, chives, or even a dollop of guacamole.
Yes, you can use any cheese of your choice. Gouda, Monterey Jack, or Swiss cheese would also work well in this recipe.
Yes, you can make smaller waffled mashed potato bites by using a mini waffle iron. They make great appetizers or party snacks.
Absolutely! Sweet potatoes can be used instead of regular potatoes for a slightly sweeter twist on the recipe.
Yes, you can omit the bacon for a vegetarian version of waffled mashed potatoes. The scallions and cheddar cheese will still provide plenty of flavor.
AprilCook, recipe developer and the heart of Chefwiz. More about April
