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Spiced Thanksgiving Sugar Cookies

Spiced Thanksgiving Sugar Cookies

Thanksgiving is a time for family, gratitude, and of course, delicious food. While traditional dishes like turkey, stuffing, and pumpkin pie often take center stage, it’s always fun to have an extra special treat to enjoy. That’s where spiced Thanksgiving sugar cookies come in. These delectable cookies are packed with warm spices like cinnamon, nutmeg, and ginger, making them the perfect addition to your holiday dessert spread.

The Perfect Thanksgiving Treat

Spiced Thanksgiving sugar cookies are not only delicious but also incredibly versatile. Whether you’re hosting a large gathering or enjoying an intimate dinner with loved ones, these cookies are sure to be a crowd-pleaser. Their soft and chewy texture, combined with the comforting flavors of fall spices, will have everyone coming back for seconds.

A Twist on a Classic

Sugar cookies are a classic treat that can be enjoyed year-round. But when you add a touch of warm fall spices, they become something truly special. The combination of cinnamon, nutmeg, and ginger adds depth and complexity to the cookies, elevating them from ordinary to extraordinary. It’s like taking a cozy autumn day and turning it into a sweet treat.

Baking Tips and Tricks

Making spiced Thanksgiving sugar cookies is easier than you might think. Here are a few tips and tricks to ensure your cookies turn out perfectly every time:

1. Use Fresh Spices

The key to achieving that warm and cozy flavor is using fresh spices. Make sure your cinnamon, nutmeg, and ginger are not past their prime. You want the spices to be fragrant and full of flavor. If you’re not sure if your spices are still good, give them a sniff. If they smell dull or musty, it’s time to replace them.

2. Chill the Dough

Chilling the dough before baking is an essential step in creating perfect sugar cookies. It allows the flavors to meld together and prevents the cookies from spreading too much in the oven. Simply wrap the dough in plastic wrap and refrigerate for at least an hour before baking.

3. Roll with Precision

When it comes time to roll out the dough, precision is key. Use a rolling pin and lightly dust your work surface and rolling pin with flour to prevent sticking. Roll the dough to a consistent thickness, usually around 1/4 inch, to ensure even baking.


Q: Can I freeze the dough?

A: Yes, you can freeze the dough for spiced Thanksgiving sugar cookies. Just wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to bake, thaw the dough in the fridge overnight before rolling and cutting.

Q: Can I use different spices?

A: Absolutely! While cinnamon, nutmeg, and ginger are the classic fall spices, feel free to experiment with other flavors. Try adding a pinch of cloves or allspice for a unique twist.

Q: Can I decorate the cookies?

A: Of course! Spiced Thanksgiving sugar cookies can be decorated just like traditional sugar cookies. Use colored icing, sprinkles, or even edible glitter to add a festive touch.

Q: How long do the cookies stay fresh?

A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. If you want to extend their shelf life, you can also freeze them for up to three months.

Q: Can I make these cookies gluten-free?

A: Yes, you can easily make spiced Thanksgiving sugar cookies gluten-free by using a gluten-free flour blend. Just make sure to check the labels of your other ingredients to ensure they are also gluten-free.

Q: Can I substitute butter with margarine?

A: While butter adds a rich flavor to these cookies, you can substitute it with margarine if needed. Just keep in mind that the taste and texture may be slightly different.

Q: Can I make these cookies vegan?

A: Yes, you can make these cookies vegan by using plant-based butter and replacing the eggs with a flaxseed or chia seed egg substitute. The cookies may be slightly denser but will still be delicious.

Q: Can I use cookie cutters?

A: Absolutely! Spiced Thanksgiving sugar cookies are perfect for using cookie cutters. Choose shapes that represent the holiday, such as turkeys, leaves, or pumpkins, to add an extra festive touch.

Q: Can I add mix-ins to the dough?

A: Yes, you can add mix-ins to the dough for extra flavor and texture. Consider adding chopped nuts, raisins, or even chocolate chips for a delightful surprise in every bite.

In Conclusion

Spiced Thanksgiving sugar cookies are a delightful twist on a classic treat. With their warm fall spices and soft, chewy texture, these cookies are the perfect addition to your holiday dessert spread. Whether you’re sharing them with family and friends or enjoying them on your own, these cookies are sure to bring a smile to your face. So go ahead, whip up a batch of spiced Thanksgiving sugar cookies and indulge in the flavors of the season.

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Spiced Thanksgiving Sugar Cookies

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Desserts
Cuisine American
Servings 2


  • 1 cup of sugar
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of baking powder
  • A pinch of fine salt
  • 12 tablespoons (1 1/2 sticks) of unsalted butter , softened
  • 1 large egg , gently beaten
  • 1 teaspoon of pure vanilla extract
  • 2 tablespoons of meringue powder
  • 1 pound box of confectioners sugar (approximately 3 3/4 to 4 cups)
  • Food coloring (as desired)
  • Candy corns
  • Pecans
  • Sanding sugar


  • To make the cookies, start by placing the sugar in a food processor and pulsing it a few times until finely ground. Then, add the flour, pumpkin pie spice, baking powder, and 1/2 teaspoon of salt to the food processor and pulse until combined.
  • Next, add the butter to the food processor and pulse until the butter is fully incorporated into the flour mixture and the texture becomes sandy. Add the egg and vanilla to the mixture and pulse until the ingredients come together in clumps.
  • Transfer the dough onto a clean work surface and knead it a few times to form a ball. Divide the dough in half and pat each half into a 1/4-inch thick disc. Wrap the discs in plastic wrap and refrigerate for about 1 hour, until firm.
  • Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Allow the dough to sit at room temperature for a few minutes to make rolling easier. Place one disc of dough between two pieces of parchment paper and roll it out until it is 1/8-inch thick. Use cookie cutters to cut out desired shapes and place them on one of the prepared baking sheets, leaving about 2 inches of space between each cookie.
  • Bake the cookies for 10 to 12 minutes, or until the bottom of the cookies turns golden brown. Allow them to cool on the baking sheet until firm enough to be transferred to a cooling rack. Repeat this process with the remaining dough, and
Keyword baking, Cookie, dessert, Holiday, Sugar, Sugar Cookie, Thanksgiving, Thanksgiving Desserts
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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